Mwatsopano mchere tomato ndi adyo ndi amadyera

Izi zokondweretsazi nthawi zonse zimakondweretsa inu ndipo zimasiyanitsa tebulo. Zotsatira ziwirizi ndizosiyana ndi nthawi yophika, choncho aliyense wa iwo azigwiritsa ntchito.

Chinsinsi cha tomato watsopano wamchere ndi adyo ndi masamba mkati

Zosakaniza:

• tomato - 1 makilogalamu;
• madzi - 1.5 malita;
• katsabola;
• adyo;
• mchere - 90 g;
• shuga - 50 g;
• pepala nandolo.

Kukonzekera

Tomato ndi bwino kugwiritsa ntchito yaing'ono, kuti asawononge kenaka, ndipo ayamwa mchere mofulumira kwambiri. Dzazeni ndi madzi ozizira ndikuwalola kuti ayimirire pafupi mphindi 30, kenako asambe. Garlic m'malo mwake ayenera kusankhidwa ndi mano akulu, monga momwe zilili bwino kubzala pa sing'anga grater, koma ngati ndizochepa kwambiri, pewani ndi mpeni. Dill komanso mpeni, koma osati finely, ndiye kusakaniza ndi grated adyo.

Mu tomato, pang'onopang'ono dulani tsinde ndi phokoso, pangani mtanda, koma osati mapeto, kotero kuti phwetekere sichigwa, koma imasunga mawonekedwe ake. Kenaka mudzaze poyambira ndi zomwe mukuzilemba ndi kudzazidwa. Ikani mchere ndi shuga m'madzi, ndiye madziwo aziwiritsa ndi kuzizira mpaka madigiri 40. Thirani tsabola mu supu ndi pamwamba ndi tomato yowakulungidwa, ndiye tsanulirani mu brine ndipo mutatha kuzizira, tumizani ku firiji maola 48.

Mchere wa tomato wothira ndi zitsamba ndi adyo ndi horseradish mu Chijojiya

Ngakhale tomato wa mchere ndi adyo, zitsamba ndi zamasamba sizikula mofulumira, zimayenera kuyang'anitsitsa ndipo zimatengera nthawi yomwe akudikirira kuti aziphika.

Zosakaniza:

• tomato wobiriwira - 5 makilogalamu;
• madzi - 5 l;
• Selari amadyera - 750 g;
• parsley amadyera - 50 g;
• adyo - 500 g;
• tsabola wotentha - 50 g;
• Lavrushka - mapepala atatu;
• horseradish - 50 g;
• mchere - 300 g.

Kukonzekera

Yambani ndi kukonzekera kudzazidwa, kuwaza masamba, kuwaza adyo mwanjira iliyonse yabwino, ndi kuwaza tsabola finely ndi mpeni, mutachotsa njere zonse, ndiye kusakaniza zonsezo. Tomato iyenera kugwiritsidwa ntchito mochepa kwambiri, ili mofulumira komanso bwino kwambiri yodzala ndi pickles ndi zokonda za kudzazidwa. Sambani musanayambe, muzidula kumbali zonse kumalo osakanikirana ndikudzaza ndi makonzedwe okonzeka. Pambuyo pa poto pansi, onetsetsani kanyumba kakang'ono ka kudzaza, horseradish ndi laurushki. Otsutsana ndi farasi-radish akhoza ndithu kukana izi. Pamwamba ndi umodzi wosanjikiza wa tomato, powaphimba kachiwiri chisakanizo cha zojambula ndi zokolola. Ndipo kotero kusanjikiza ndi wosanjikiza mpaka mutagwiritsa ntchito mankhwala onse. Madzi amaikidwa pamoto, kuika mchere mmenemo ndikuwiphika mpaka mchere wonse utasungunuka, ndiye dikirani pafupi kwathunthu kuzizira ndikutsanulira tomato. Pamwamba pa iwo muyenera kukhazikitsa kuponderezedwa kwakukulu. Ndipo uwaphimbe ndi thaulo kwa masiku angapo, kuyembekezera nayonso mphamvu, ndikukonzeretsanso firiji. Pambuyo pa masiku khumi ndi asanu ndi limodzi (10-15), kuthirira kwa mbeu kumatha, tomato akhoza kufalikira pamwamba pa zitini, ndizophimbidwa ndi pulasitiki, kuthira msuzi mumitsuko, ndipo patatha masiku khumi ndi awiri (10-15) mungagwiritse ntchito mankhwalawa.