Mu nyengo ya maula simungadye mwatsopano, koma mumagwiritsanso ntchito monga chophikira cha zokoma ndi zamchere. Pula nyama , ndendende, monga nyama ndi zipatso zonunkhira izi, zidzasangalatsa ndikukondweretsani inu ndi okondedwa anu.
Chinsinsi cha charlotte ndi plums
Kuphika ndi plums kumatanthauzira maphikidwe akale omwe ali okonzeka kukhala otsimikizika motsimikizika mu kukoma kwawo ndi khalidwe lawo. Njira ina ya Charlotte, nthawi ino ndi plums, tidzakulongosola kenako.
Zosakaniza:
- mafuta - 175 g;
- shuga wofiira - 1/3;
- plums - 800 g;
- shuga woyera - 1 chinthu;
- ufa wa amondi - theka la zana;
- mazira a nkhuku - zidutswa zitatu;
- ufa wokwera - 1 1/2 tbsp.
Kukonzekera
Kutentha kwa uvuni kumasinthidwa kufika madigiri 180. Timaphimba pansi pa pepala lophika ndi pepala la zikopa, mafuta ndi 50 magalamu a batala ndikuwaza ndi shuga (bulauni). Botolo lotsalira lija loyera ndi shuga woyera, kuwonjezera mazira, imodzi panthawi, mpaka mutakwanira. Thirani tirigu ndi ufa wa amondi mu okonzeka kusakaniza, ndipo pang'onopang'ono muthamangitse mpaka ufa wunifolomu umapangidwa.
Pansi pa mawonekedwe, pamwamba pa shuga wosanjikizika, tanizani zidutswa za plums, mudzaze ndi mtanda ndikuyika keke mu uvuni. Pambuyo pa ora mbale idzakhala yokonzeka.
Peyala yosavuta ndi plums, malinga ndi zomwe tafotokoza pamwambapa, ziyenera kutumikiridwa Mphindi 10 mutatha kuchotsa ku uvuni, kutumikira ndi mpira wa ayisikilimu.
Chinsinsi cha keke ndi plums
Zosakaniza:
- ufa, mtola, kudzikweza - 130 g;
- mazira - zidutswa ziwiri;
- ramu - 1/2 kanthu;
- plums - 300 g;
- wowuma - 1 chinthu;
- shuga - 3/4;
- mtedza - 1/4 wa zaka;
- ginger, nutmeg, sinamoni, cloves - molingana ndi 1/4 tsp;
- shuga - 3/4;
- sosi ya shuga - 1/4;
- chokoleti kirimu.
Kukonzekera
Msuzi wophikidwa ndi ufa wophika ndi zonunkhira, uzipereka mchere. Kumenya batala ndi shuga, kuwonjezera mazira ndi kusakaniza zonse ndi zowuma. Onjezerani ku mtedza wothira mafuta, komanso mudontholedwe ndi kupukutira mu stums. Thirani mtanda mu kudzoza mbale ndikuyika zonse mu preheated uvuni (180 madigiri) kwa mphindi 50. Ma bisake otsekemera amawadula pakati, mikate iwiri yokhala ndi chisakanizo cha caramel ndi ramu, kenaka amafukizidwa ndi chokoleti ndi kulumikizana.
Chophika cha keke ndi plums
Zosakaniza:
- plums - 500 g;
- shuga woyera - 50 g;
- mafuta - 175 g;
- shuga shuga - 140 g;
- mazira - zidutswa ziwiri;
- mkaka - 200 ml;
- shuga wofiira - 175 g;
- ufa wokwera - 300 g;
- soda - 1/2 tsp.
Kukonzekera
Ovuni imabweretsa kutentha kwa madigiri 180. Lembani mawonekedwe ndi mafuta ndikuphimba ndi zikopa. Chikopa cha zikopa ndi ophika, chokhetsedwa ndi shuga ndi kufalikira pa magawo a plums.
Pakuti mtanda, kusungunula batala ndi kusakaniza ndi bulauni shuga. Ikani madziwo mpaka ozizira ndi ozizira kwa mphindi khumi, kenako muzisakaniza ndi mazira, mkaka, ufa ndi soda. Thirani mtanda pamadzi ndikuphika kwa mphindi 50, kenako tidzakhala ozizira kwa mphindi khumi.
Nkhumba Chinsinsi ndi plums
Zosakaniza:
- nkhumba mapewa tsamba - 1.6 makilogalamu;
- vinyo wofiira wouma -125 ml;
- ginger wothira - supuni 1;
- chowopsa chili -1 pc;
- cloves wa adyo - ma PC 5;
- soya msuzi - 5 tbsp. makuni;
- Mafuta a mpendadzuwa - 40 ml;
- anyezi wobiriwira;
- anis - 2 nyenyezi;
- sinamoni - 1 ndodo;
- shuga - 2 tbsp. makuni;
- phwetekere puree - 1 tbsp. supuni;
- nkhuku - 500 ml;
- plums - 6 ma PC.
Kukonzekera
Timadula nkhumba m'magazi akuluakulu, kenako timasakaniza ndi vinyo, soya msuzi, ginger wonyezimira, theka la tsabola wotentha komanso theka la adyo wodulidwa kwa ola limodzi.
Timayatsa kutentha kwa uvuni ku madigiri 160. Pa mafuta otentha mu brazier mwachangu theka la anyezi wodulidwa, tsabola otsala ndi adyo ndi asteriski ndi sinamoni. Timagona ndi shuga ndikuyala nyama yophika. Pakatha mphindi zitatu kutsanulira nkhumba marinade, yikani tomato woyera ndi msuzi, sakanizani bwino ndi mphodza kwa maola awiri. Pambuyo ola limodzi kuphika, onjezani plums.
Kuchokera kumalo okonzeka timachotsa nyama ndi plums, kuphika msuzi kwa mphindi khumi, ndikubwezeretsanso mankhwalawo. Nyama ndi plums molingana ndi izi zimakhala zonunkhira ndi zokoma.