Chofukizira ndi mkaka wokhazikika

Mkate ndi mkaka wosakanizidwa ndi mankhwala osasangalatsa, omwe mosakayikira adzakondweretsa akulu ndi ana.

Chinsinsi cha mikate ndi mkaka wokhazikika

Zosakaniza:

• dzira - zidutswa ziwiri;
• shuga - 100 g;
• mkaka wokwanira - 0,5 mitsuko;
• mafuta obiriwira kirimu - 2 tbsp. makuni;
• ufa - 150 g;
• ufa wophika - supuni 1;
• ufa wothira - chokongoletsera.

Kukonzekera

Whisk mazira ndi mchere, tsanulirani shuga ndipo mupitirize kuphulika bwino. Mulemera wovomerezeka timayika kirimu wowawasa ndipo timathira mkaka wosungunuka. Timasakaniza zonse kuti tizikhala mofanana ndipo pang'onopang'ono timatulutsa ufa wothira ufa. Pambuyo mukakokera mtanda, muupake mu nkhungu za mufini, ndipo muziphike mu uvuni wa preheated kutentha kwa madigiri 180. Mphindi izi zimakhala zokongoletsedwa ndi shuga ndipo zimatengedwa patebulo.

Chofukizira ndi mkaka wotsitsika mu multivark

Zosakaniza:

• nkhuku dzira - 2 ma PC.;
• ufa - 150 g;
• mkaka wokwanira - 150 ml;
• kuphika ufa - 1 tbsp. supuni;
• zoumba, apricots zouma, yamatcheri - kulawa.

Kukonzekera

Tiyeni tione momwe tingapangire chikho ndi mkaka wokhazikika. Mafuta a whisk ndi thovu loyera, kutsanulira mkaka wosakanizika, ndiyeno muzigawo zina, muwathire ufa ndi kuphika ufa. Sakanizani chirichonse, kapena kuchimenya ndi chosakaniza pa liwiro lofooka kwambiri. Timayambitsa zoumba, mtedza, zipatso kapena zipatso zobiriwira. Timapaka mbale ndi kirimu batala, kutsanulira mtanda, kutseka chivindikiro, kuika "Kuphika" ndikudikirira mphindi 65. Pambuyo pa chizindikiro chokonzekera, pang'onopang'ono mutenge chikhochi ndi dengu - chowotcha, ozizira pang'ono ndikuwaza ndi shuga wofiira. Mukhoza kusankha kudula zakudya zokaphika m'mabotolo angapo ndikusakaniza aliyense ndi zonona. Chabwino, ndicho chonse chikho chathu mu multivark ndi okonzeka!

Mufini ndi mkaka wokhazikika mkati

Zosakaniza:

• kirimu wosatayika batala - 100 g;
• shuga - 100 g;
• kanyumba kanyumba - 200 g;
• dzira - zidutswa zitatu;
• ufa - 200 g;
• ufa wophika - supuni 1;
• vanila - supuni 1;
• yophika mkaka wambiri - 100 g;
• walnuts - kulawa.

Kukonzekera

Choncho, poyamba timatsegula uvuni ndikuwotcha madigiri 180. Mafuta timapukuta mosamala ndi shuga, onjezerani mazira ndi kusakaniza zonse kuti zikhale zofanana. Kenaka timafalitsa tchizi ndi chinschi cha vanillin. Sakanizani bwino. Sakanizani ufa ndi ufa wophika, muupeni mu misa ndikugwiritsanso mtanda wochepa. Nkhuni zazakumwa zimayikidwa mafuta, kuyika mtanda pang'ono pansi, kuika mkaka pang'ono mkati ndi kuwaza ndi walnuts. Lembani mtanda wonse, pamwamba pa kudzaza ndi kutumiza kuphika mu uvuni kwa mphindi 20-30. Konzekerani kanyumba tchizi muziyini ndi mkaka wosungunuka kuti uzizizira ndikuitana aliyense ku gome.