Froberberries ndi mabulosi okoma ndi abwino kwambiri omwe ali ndi mavitamini ambiri ndi zinthu zina zofunika kwa anthu. Mu nyengoyi, mungadye strawberries kapena muzigwiritsa ntchito kuphika mbale zosiyanasiyana. Chochititsa chidwi ndi zosiyanasiyana zamchere ozizira ndi strawberries. Panthawi yopuma mungagwiritse ntchito strawberries yachisanu - pochita kuzizira koopsa, palibe mankhwala omwe amasiya makhalidwe ake abwino. Chabwino, kapena sitiroberi kupanikizana , sitiroberi syrups (ngakhale kuti ndi opanda phindu, koma kukoma kumakhalabe).
Pakapanga zakudya zosiyanasiyana: makeke, mikate, mabisiketi , ndi zina zotero - gwiritsani ntchito mitundu yambiri yamapiritsi, kuphatikizapo sitiroberi. Ndipotu kirimu ikhoza kukhala sitiroberi puree kapena mungathe kukonzekera creams ndi sitiroberi fillers (madzi, puree, madzi, zakumwa) pazitsulo zosiyanasiyana.
Chinsinsi cha kirimu kirimu
Zosakaniza:
- kirimu mkaka wobiriwira mafuta - makapu 2-3;
- mwatsopano strawberries - 1-2 magalasi;
- shuga wothira - 1/2 chikho.
Kukonzekera
Gawani kirimu mu magawo awiri ofanana. Mmodzi mwa iwo ndi wosakaniza ndi shuga wofiira ndi wotenthetsa, oyambitsa, mpaka otsiriza atha kusungunuka (bwino, ndithudi, mu kusamba madzi). Timachotsa zimayambira pa sitiroberi, tizisamba mosamala ndi kuziponya mu colander - mulole madzi achoke. Strawberry nkhonya blender kudziko la mbatata yosenda. Onjezani gawo lachiwiri la zonona. Tsopano inu mukhoza kuwonjezera pang'ono (1-2 masupuni) timadziti chakumwa chobiriwira kapena gin - sitiroberi kulawa bwino kwambiri ndi timbewu kapena timbewu ta juniper. Sakanizani zowonjezera shuga ndi sitiroberi-kirimu osakaniza ndi kumenyana ndi chosakaniza. Tsopano kirimu ndi wokonzeka kugwiritsidwa ntchito. Mlingo wa kirimu ukhoza kusinthidwa mwa kuwonjezera cornstarch kuti kirimu. Mukhozanso kuwonjezera gelatin ndi agar-agar (Kutha mu kirimu) ndi kuyembekezera kuumitsa kwa zonona (pakali pano, gwiritsani ntchito kirimu mwamsanga).
Mofananamo, mukhoza kukonzekera sitiroberi kirimu, pogwiritsa ntchito kirimu mmalo mwa zonona.
Ngati, mwa njira ina, mumawopsyezedwa ndi mafuta ochulukirapo komanso zonunkhira za kirimu kapena kirimu wowawasa, mungagwiritse ntchito yogwilitsika ka yogurt wosakoma kapena yog yogurt (ndi wochepa pang'ono). Tiyenera kukumbukira kuti zakudya zamakono ndi zokometsera zochokera ku kirimu wowawasa komanso makamaka yogurt sungasungidwe masiku opitirira 2-3 ngakhale m'firiji.
Cottage tchizi ndi kirimu kirimu
Zosakaniza:
- kanyumba katsopano tchizi - magalasi 2-3;
- mavitamini okoma (kapena kirimu wowawasa, yogurt) - 1 galasi;
- Strawberry - makapu 1-2;
- shuga wothira - 1/2 chikho.
Kukonzekera
Timakumba tchizi tchizi kupyolera mu sieve. Zosakaniza ndi kuchapa strawberries, shuga ufa ndi kirimu (kapena kirimu wowawasa, yogurt) imayikidwa mu blender ndipo imabweretsa homogeneity. Sakanizani ndi kanyumba tchizi. Chakumwa choledzeretsa ndipo, makamaka, timbewu timadzitengera molakwika ndi tchizi. Ndi bwino kuwonjezera supuni imodzi ya Madeira wamphamvu, chipatso cha zipatso, schnapps kapena muscat vinyo woyera kapena wofiira (kapena vermouth). Mutha kumenyana ndi chosakaniza.
Komanso zokometsera za sitiroberi zimatha kukonzedwa komanso zimakhala zokonzeka ku cream zokoma.
Strawberry custard
Zosakaniza:
- Strawberry - pafupifupi 500 g;
- ufa shuga - 4-5 tbsp. makuni;
- chimanga wowuma - 2-3 tbsp. makapu (ndi slide);
- dzira la nkhuku - chidutswa chimodzi;
- kirimu mkaka wobiriwira - pafupifupi 200 ml.
Kukonzekera
Sakanizani strawberries mu blender. Mkaka ndi shuga wa ufa umawotcha mpaka utasungunuka. Sakanizani sitiroberi puree ndi zonunkhira misa, yikani dzira ndi wowuma. Kumenya chosakaniza ndi chithovu cholimba.
Ndi zokometsera za sitiroberi pazifukwa zilizonse (komanso ndi zina zamakina) zimakhala bwino kwambiri kugwira ntchito ndi timipira tomwe timapanga tizilombo toyambitsa matenda ndi mazira osiyanasiyana kapena mothandizidwa ndi mapepala ophimba.