Tikufuna kupereka lero, kuchepetsa madzulo anu, kusonkhana kwapadera kwa kapu ya tiyi yowonjezera ndi nsanganizo yatsopano, yofiira, yophikidwa panyumba pansi pa zokongoletsera. Ma Cupcakes angakhale osiyana kwambiri ndi maonekedwe ndi mawonekedwe, omwe amawapangitsa kukhala apadera m'njira zawo zokoma. Zakudya zabwino zoterezi sizingasiye aliyense, popeza aliyense angakonde.
Maphunziro achikale a keke ya "Metropolitan" ndi zoumba
Zosakaniza:
- mafuta - 150 g;
- ufa - 180 g;
- mazira a nkhuku - zidutswa ziwiri;
- Zoumba zouma - 45 g;
- mdima wa zoumba - 45 g;
- shuga wabwino - 140 g;
- ufa shuga - 1,5 tbsp. makuni;
- vanila shuga - 3 tsp.
- ufa wophika - 1,5 tsp.
- cognac - 3 tsp.
Kukonzekera
Wofewa batala, kabati ndi vanila ndi shuga. Timayendetsa mazira pano, kuwonjezera kogogo ndipo tsopano timamenya misala kuti ikhale yabwino. Timaphatikiza ufa ndi ufa wophika, amawatseni kupyolera mu sieve mu chidebe chofanana ndikusakaniza zonse bwino. Chifukwa cha kukongola kwa keke yathu, timatenga mitundu iwiri ya zoumba zouma, zowonjezera madzi otentha, kutsanulira ufa, kuziyala mu mtanda ndikuziphatikiza ndi misala wamba ndi supuni.
Ovuni, kutentha mpaka madigiri 180. Popeza keke ya "Metropolitan" kawirikawiri inali ndi mawonekedwe a makoswe, izo zidzakhala zothandiza kwambiri kwa nkhungu ya mkate. Timayaka mafuta ndi mafuta, kuika mtanda pano ndikuyika zonse mu uvuni kwa ola limodzi ndi mphindi 10. Chophika chophika kwambiri chowazidwa ndi ufa.
Chinsinsi cha keke ya mandimu yachikale
Zosakaniza:
- mazira a nkhuku - zidutswa zitatu;
- ufa - 300 g;
- madzi a mandimu - 4 tbsp. makuni;
- mandimu peel - 1.5 supuni. makuni;
- mafuta - 180 g;
- shuga granulated - 230 g;
- Vanillin - pakiti imodzi;
- soda - 2/3 tsp.
Kukonzekera
Mu batala wosungunuka, gwiritsani mazira, tsanulirani shuga, vanila ndikupera chirichonse mpaka shuga za shuga zisungunuke. Thirani supuni zitatu za mandimu kuwonjezera koloko, kusakaniza ndi kutsanulira mu chisakanizo, kumene munali mazira. Pano, timatsanulira ufa wa tirigu wosanganiza ndikusakaniza mtanda ndi chosakaniza. Onjezerani ndi mandimu, musakanize ndi mtanda ndikusakaniza misalayi mu nkhungu za mafuta. Timatumiza mkate wophikira mu uvuni, utenthedwa kufika madigiri 190. Pambuyo pa mphindi 20, mutsegule uvuni, muwaza mkate ndi madzi otsala a mandimu ndikubwezeretseni kwa mphindi 25. Kuphika kotereku, kumakhala kowawa kwambiri, komwe kumaphatikizidwa kwambiri ndi tiyi yakuda.
Chinsinsi chachikale cha keke ya Chingerezi
Zosakaniza:
- ufa - 350 g;
- shuga granulated - 270 g;
- Butter - 220 g;
- nkhuku mazira - zidutswa zitatu;
- vanilla kuchotsa - 2 tsp.
- kuphika ufa - 1 paketi;
- zoumba - 40 g;
- zipatso zilizonse - 60 g;
- walnuts kapena hazutu - 60 g.
Kukonzekera
Mixer, kuswa zofewa batala ndi Kuwonjezera wa granulated shuga ndi vanila Tingafinye. Musayimire kudula, imodzi mwa mazira amodzi pano. Mu chidebe chomwechi timatsanulira ufa womwe umasakanizidwa ndi ufa wophika. Ndiponso, ndi chosakaniza, sakanizani chirichonse ndikupeza mtanda.
Onetsani zoumba ndi mtedza mu zidutswa zazikulu, onjetsani zoumba, kuwaza ufa, kusakaniza ndi kuwonjezera ku misala, ndikuyanjanitsanso chirichonse. Mu mawonekedwe ozama kwambiri, timayambitsa mtanda ndikutumiza ku uvuni. Timayaka moto mpaka madigiri 175 ndi ovini 1 ora limodzi ndi mphindi 15.
Pambuyo pozizira keke yachingelezi yomaliza, mukhoza kuika kukoma kwake.
Chinsinsi cha kapu yachikale pa kirimu wowawasa
Zosakaniza:
- kirimu wowawasa (20%) - 200 ml;
- ufa wa tirigu - 480 g;
- margarine chifukwa chophika - 100 g;
- shuga - 280 g;
- Vuto la vanilla - pakiti imodzi;
- mazira a nkhuku - zidutswa ziwiri;
- kuphika ufa - 1 paketi.
Kukonzekera
Mu chikho chimodzi chakuya ife timachifalitsa: margarine wofewa, shuga, shuga wa vanila, nkhuku mazira ndi kuswa ndi minofu yofanana ndi wosakaniza. Onjezerani kirimu wowawasa ndi whisk chirichonse mpaka vesi likuwonjezeka. Thirani ufa wophika wothira ndi ufa, kenaka sinkanizani chirichonse ndi chosakaniza, pamtunda wotsika.
Lembani margarine ndi nkhungu yosakanizika ya galasi ndikuyika mtanda wathu mmenemo. Kuphika keke idzakhala pa madigiri 200 mu uvuni, mphindi 40.
Mukamadya mkate uwu, mudzasangalala ndi kukoma kwake kokoma, kokoma.