Curd keke - maphikidwe a zokoma dessert kuchokera kanyumba tchizi aliyense kukoma!

Pali zinthu zomwe si zokoma zokha, komanso zothandiza kwambiri. Keke yamakono imakondedwa ndi anthu omwe amadya chakudya chawo, ndikuchiyesa bwino. Pa nthawi yomweyo, palibe munthu amene sakhala wosasamala ndi maswiti. Pankhaniyi, mchere, kugawa zakudya ndi kumabweretsa chakudya.

Curd cake - Chinsinsi

Atasangalala ndi maphunziro apamwamba, aliyense amafuna kulawa zakudya zokoma zokoma. Azimayi ambiri amafunitsitsa kuphunzira kukonzekera keke ya tchizi m'njira zosiyanasiyana. Pali maphikidwe ambili, amawoneka kuti akuphika mu uvuni, ndi kugwiritsa ntchito poto kapena ozizira popanda kuphika. Katswiri aliyense wokhala ndi zophikira adzatha kupeza phindu lakhete la kukoma kwake.

Kokota mkate ndi jelly

Wosemphana aliyense amakhala ndi zochitika pamene kuli kofunika kulandira alendo osayembekezera mosayembekezereka. Pa nthawi yomweyo ndikufuna kuwadabwitsa ndi mankhwala okoma. Pachifukwa ichi, keke ya tchizi idzapulumutsa popanda kuphika ndi gelatin, yomwe ikhoza kuphikidwa mofulumira, ndi nthawi yochepa ndi khama. Zomwe zimawoneka bwino komanso zooneka bwino zimasonyeza kuti chakudyacho n'chopambana.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 300 g;
• gelatin - 30 g;
• wokondedwa - 3 tbsp. l;;
• chipatso - kulawa.

Kukonzekera

1. Onetsetsani chigawo chachikulu ndi kirimu wowawasa ndi uchi.
2. Thirani gelatin ndi madzi kwa mphindi 5-10. Kenaka yambani ndi kupasuka. Thirani mu chisakanizo, sakanizani.
3. Dulani chipatso mu magawo, pansi pa chidebecho. Pamwamba ndi chisakanizo.
4. Ikani keke ya tchizi m'nyengo yozizira kwa maola 1-2.

Kokota mkate ndi bisokiti

Mukhoza kuphika mchere wodabwitsa kwambiri, popanda kugwiritsa ntchito uvuni. Zakudya za mkate ndi bisakiti popanda kuphika ndizosavuta kukonzekera, zidzatha kulimbana ndi mwanayo, ndipo zotsatira zake zidzakhala zokondweretsa ngakhale okonda maswiti ovuta.

Zosakaniza:

• makeke - 500 g;
• msuzi wa tchire - 400 g;
• kirimu wowawasa - 400 g;
• khofi - 1 tsp.

Kukonzekera

1. Khofi yokoma imaswedwa ndipo imasiyidwa kuti izizizira pang'ono.
2. Misa whisk ndi kirimu wowawasa.
3. Pa mbale ikani coko, yomwe yaviikidwa mu khofi, m'mizere ya zidutswa 4-5.
4. Sungani ndi kirimu, ndipo yikani chotsatira chotsatira pamwamba.
5. Perekani keke ya tchizi kuti tifike kutentha kwa mphindi 30-40, kenako kuzizira maola awiri.

Keke ya yoghurt keke

Imodzi mwa njira zomwe mungasangalale nazo, zomwe zimagwiritsidwa ntchito patebulo lokoma, ndi kanyumba tchizi ndi jelly popanda kuphika. Zopindulitsa zake zopanda kukayikira zikuphatikizapo mfundo yakuti ndi yophweka kwambiri pakuphika ndipo ili ndi makilogalamu osachepera, kotero simungachite mantha ndi chiwerengero chanu. Izi zikutanthawuza kuti keke yowonongeka ndi yotchuka kwambiri ndi amayi, pakuwonekera kwake imawoneka ngati yopanda phindu, ndipo zigawo zake sizikulolani kuti mudandaule za kulemera kwakukulu.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 4 tbsp. l;;
• kulemera kwake - 600 g;
• yoghurt - 600 g;
• currant - 300 g;
• shuga wofiira - 350 g;
• kirimu - 200 ml;
• gelatin - 25 g.

Kukonzekera

1. Kumenya ma yolks ndi azungu ndi ufa mpaka utali wofiira.
2. Knead pa mtanda. Ikani mu nkhungu ndi kuphika kwa mphindi 15. Lolani kuti muziziritsa.
3. Pangani puree wa currant.
4. Lembani gelatin m'madzi, kutsanulira mu kirimu, kuvala moto ndi kutentha mpaka zitasungunuka.
5. Sakanizani yoghurt ndi mkaka wowawasa ndi shuga, whisk.
6. 2/3 kusakaniza kwa gelatin ndi zonona kuwonjezera pa maziko, ndi 1/3 - mu puree.
7. Valani biscuit kudzazidwa, lolani kuti lizizira.
8. Lembani ndi mabulosi oyera, tumizani kabokosi kakang'ono kozizira usiku.

Curd cake "Rafaello"

Palibe mkazi wotero amene sakonda mchere wotchedwa "Raffaello", wodziwika kuti wosakanizidwa bwino. Sungagulidwe kokha, komanso kupangidwa kunyumba. Ubwino wa mbale iyi ndikuti ndi chophweka chophweka, chomwe chimagwiritsidwa ntchito, koma zowonongeka zilipo chifukwa cha kokonati.

Zosakaniza:

• ufa - zinthu zitatu;
• mazira - zidutswa 4;
• shuga - 1 chinthu;
• kanyumba kanyumba - 220 g;
• soda - 1 tsp;
• mchere - 0,5 tsp.
• shuga wothira - 1 chinthu;
• mkaka - 400ml;
• mafuta - 180 g.
• kumeta kokonati - 4 tbsp. l.

Kukonzekera

1. Kwa kirimu, muzimenya 2 vikokosi ndi mapuloteni ndi ufa, batala, mkaka, kuyatsa moto ndi kubweretsa kwa chithupsa.
2. Zonse zotsala zimagwedezeka, kenako gwedezani.
3. Gawani magawo 8 ofanana ndikugwiritsira ntchito ola limodzi mu ozizira.
4. Pukuta kunja, kukanika ndi mphanda ndikuphika mu uvuni kwa mphindi 3-4 gawo lililonse.
5. Phimbani chimanga, pamwamba ndikuwaza ndi kokonti shavings. Lolani kuti muime kwa ora limodzi mukutentha, kuziyika kuzizira usiku.

Kanyumba kanyumba ndi nthochi

Osati kokha chokoma, komanso chakudya choyenera, ngati mutagwiritsa ntchito nthochi ngati maziko. Keke yamapatso ndi zipatso ndi yabwino kwa iwo omwe amafuna kukhala ndi zakudya zathanzi, koma sangadzikane okha kuti amasangalala kudya zokoma. Zipatso ndi njira yathanzi yophika, zomwe siziwerengera zopatsa mphamvu. Kuphatikizidwa kwa zigawozi ndizowonongeka ndi zoyeretsedwa.

Zosakaniza:

• ufa - zinthu ziwiri;
• shuga - zinthu 1,5;
• mafuta - 200 g;
• nthochi - 3 zidutswa;
• manga - 4 tbsp. l;;
• mazira - zidutswa ziwiri;
• kanyumba kanyumba - 450 g.

Kukonzekera

1. Sungunulani zofewa batala ndi 0,5 makapu a shuga.
2. Pembedzani, kuyeretsa m'madzi ozizira.
3. Mavitamini ndi mafinya osakanizidwa ndi ufa ndi kanyumba tchizi, onjezerani mango, sakanizani. Gwirizanitsani ndi nthochi.
4. Kuphika mu uvuni kwa theka la ora.

Keke ya Cottage cheese

Pali njira zambiri zomwe mungapangire zakudya zokoma popanda kugwiritsa ntchito uvuni. Njira yabwino ndi keke ya tchizi ya kanyumba ndi custard, kuphika komwe sikungotenge nthawi komanso khama. Zotsatira zake, mudzakhala ndi mbambande yokondweretsa yomwe idzasangalatse banja lanu ndi alendo.

Zosakaniza:

• ufa - 280 g;
• kanyumba kanyumba - 250 g;
• shuga - 120 g;
• mazira - zidutswa ziwiri;
• soda - 1 tsp;
• Mkaka - 0.5 malita;
• mafuta - 200 g;
• shuga wothira - 120 g.

Kukonzekera

1. Mapuloteni okhala ndi yolks pounds ndi chachikulu chigawo, kusakaniza ndi shuga.
2. Pembedzani.
3. Gawani magawo 8 ofanana, tulutsani.
4. Fry tortillas mu poto ndi mbali ziwiri.
5. Pakani kirimu, sakanizani mkaka, 1 dzira, batala, ufa. Cook pa moto, oyambitsa, mpaka wakuda.
6. Phulani chofufumitsa, chokani kuti mulowe usiku.

Keke ya "Misozi ya mngelo"

Mmodzi mwa zodabwitsa kwambiri zomwe zimadodometsa maganizo ndi keke ya mayeso a tchizi "Misozi ya Mngelo". Zimakumbukiridwa ndikuti pamene ikhala pansi pamtundu pali mikanda ya amber, ndipo izi zimachokera ku dzina lake losazolowereka. Pokonzekera kamodzi kokha, amayiwa amapanga keke yotere ndi curd soufflé ndi wapadera. Kuphatikizidwa kwa pansi, kudzazidwa ndi mpweya kumapangitsa kuti zakudyazo zikhale zowutsa komanso zowonongeka.

Zosakaniza:

Pa maziko:

• ufa - 1 galasi;
• mafuta - 80 g;
• dzira - 1 PC.
• shuga - 0,5 chikho;

Kwa kudzazidwa:

• kanyumba kanyumba - 500 g;
• yolichi - zidutswa zitatu;
• manga - 1 tbsp. l;;
• kirimu wowawasa - 100 g;

Kwa mpweya:

• mapuloteni - ma PC 3;
• ufa shuga - 3 tbsp. l.

Kukonzekera

1. Sakanizani ufa, ozizira batala ndi kuwaza misa ndi mpeni.
2. Kumenya dzira ndi 2 tbsp. l. shuga. Sakanizani zonse.
3. Dothi likulani mu filimu ndikuchoka mufiriji kwa theka la ora.
4. Sakanizani blender ndi mapuloteni ndi ufa wa mpweya, mosiyana ndi zotsalira zokwanira.
5. Ikani maziko pansi pa nkhungu, khungu la mbalizo.
6. Ikani kukhuta, kuphika kwa theka la ora.
7. Ikani mpweya, kuphika wina 10-15 mphindi.

Keke ndi mipira ya tchizi ya kanyumba

Pali maphikidwe omwe angadabwe ngakhale zokoma zapamwamba. Izi zimaphatikizapo keke ya chokoleti ndi mipira yowonongeka. Kuphatikizana kumakhudza ndi makhalidwe ake okoma, ndipo mawonekedwe oyambirira a zokoma sadzasiya aliyense wosasamala. Ichi ndi chimodzi mwa zosinthika bwino kwambiri, lingalirolo ndi losangalatsa kwambiri pakupanga, ndipo chakudya chimasungunuka pakamwa.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• yolk - zidutswa zitatu;
• mazira - zidutswa 4;
• shuga - 100 g;
• wowuma - 5 tbsp. l;;
• chokoleti - 50 g;
• ufa - 2 tbsp. l;;
• Kocoa - 3 tbsp. l.

Kukonzekera

1. Pangani mipira yokoma mwa kuwonjezera wowuma.
2. Kwa mayeso, phatikizani yolks ndi shuga.
3. Sungunulani chokoleti, kuwonjezera ufa, kaka.
4. Kumenya azungu ndikuwatsanulira.
5. Thirani mipira kusakaniza, kuphika kwa theka la ora.