Msuzi wa Lenten ndi nyemba

Lenten akuwombera nyemba ndi nyemba zabwino. Kuonjezera mbale ndi bowa, prunes ndi masamba ena, timapeza borscht mmakhalidwe ake, osachepetsedwa ndi nyama.

Kodi kuphika wathanzi borsch ndi nyemba ndi bowa - Chinsinsi ndi sauerkraut

Zosakaniza:

• madzi osasankhidwa - 2.9 l;
• sauerkraut - 290 g;
• nyemba - 115 g;
• Maluwa atsopano - 190 g;
• mbatata tubers - 390 g;
• Ma beets atsopano - 190 g;
• kaloti - 165 g;
• anyezi - 110 g;
• tomato kapena phwetekere - 400 kapena 75 g;
• Tsabola wokoma Chibugariya - 85 g;
• mafuta a masamba - 85 ml;
• cloves adyo - 2 ma PC.;
• nandolo ya tsabola wokoma - 2 ma PC;
• masamba a laurel - ma PC 2;
• mchere wa tebulo - kulawa;
• amadyera odulidwa - kulawa.

Kukonzekera

Pofuna kuchepetsa nthawi yophika nyemba, nyembazo zimakumba madzi usiku wonse. Pambuyo pake, tizimutsukitseni bwino, mudzaze ndi madzi osankhidwa ndikuyatsa moto woyenera kuti muphike ndi chithupsa chosaoneka chodziwika mpaka utatsala pang'ono, osatsanulira.

Panthawi imeneyi tidzakonzekera, monga momwe ziyenera kukhalira, ndiwo zamasamba. Timatsuka, kuyeretsa ndi kudula tizilombo tating'ono ta mbatata ndi tsabola wokoma ku Bulgaria, kaloti ndi beets omwe amafalikira ndi zoonda zochepa, ndi mababu omwe ali ndi maselo kapena ma cubes. Nkhokwe zimatsukidwa ndikudulidwa m'madzi kapena magawo osakanikirana omwe amafunika kukula, ndipo tomato watsopano amatsekedwa ndi mnofu amagawidwa pogwiritsa ntchito grater kapena kupyozedwa kuti asungunuke. Ngati phwetekere imagwiritsidwa ntchito, ndiye sungani kusakaniza ndi madzi pang'ono.

Mu frying poto kutenthetsa masamba mafuta popanda kukoma, kuyala anyezi poyamba, ndipo patapita maminiti atatu kuwonjezera kaloti, beets ndi bowa ndi mwachangu, oyambitsa, kwa maminiti khumi. Tsopano tikuyambitsa phwetekere, sanganizani ndi kulola zomwe zili pansi pa chivindikiro kuti zichepetse magawo a masamba ndi bowa.

Mu poto ina, tumizani sauerkraut pang'ono, ndiyeno onjezerani madzi pang'ono ndikuwaza zinthuzo kwa mphindi makumi awiri kapena mpaka zofewa.

Mu mphika wa nyemba, timayambitsa mbatata, masamba a laurel ndi tsabola zokoma, ndipo patatha mphindi fifitini timafalitsa masamba ndi kabichi, timaponyera tsabola wa ku Bulgaria, tizilombo tating'onoting'ono tomwe timadula, kutsanulira borscht kulawa, kuphika kwa mphindi zisanu ndikupatsani mphindi imodzi khumi kuti abwere.

Borsch wonyeketsa wonyezimira ndi nyemba zam'chitini ndi prunes

Zosakaniza:

• madzi osasankhidwa - 2.9 l;
• kabichi watsopano - 290 g;
• nyemba zam'chitini - 260 g;
• prunes - 160 g;
• mbatata tubers - 390 g;
• Ma beets atsopano - 190 g;
• kaloti - 120 g;
• anyezi - 110 g;
• phwetekere - 75 g;
• Tsabola wokoma Chibugariya - 85 g;
• mafuta a masamba - 85 ml;
• cloves adyo - 2-3 ma PC;
• nandolo ya tsabola wokoma - 2-3 ma PC;
• masamba a laurel - 1-2 ma PC;
• mchere wophika kuti ulawe;
• amadyera odulidwa - kulawa.

Kukonzekera

Anyezi odzola ndi odulidwa, wochepa thupi amadya kaloti ndi ma beets atsopano amawunikira pa masamba a masamba popanda kukoma kwa mphindi zisanu ndi ziwiri kapena khumi, ndipo kenako kuwonjezera phwetekere ndi mwachangu, oyambitsa, mphindi zingapo. Tsopano yikani akanadulidwa mwatsopano kabichi, kuchepetsa kukula kwa kutentha ndi tommim zomwe ziri mu chidebe pansi pa chivindikiro kwa maminiti khumi ndi awiri. Timatentha madzi kuti tiwotchedwe, timayika zikopa zomwe zatayika zikopa ndi kudula ndi magawo ang'onoang'ono kapena makapu a mbatata, kuphika kwa mphindi khumi, ndiyeno kuwonjezera nyemba zam'chitini, prunes, timayika ndi kabichi ndi tsabola wa ku Bulgaria.

Timadya supu ndi mchere, nandolo ya tsabola wokoma, masamba a laurel ndi kuphika mpaka zonsezi zikhale zokonzeka. Tsopano ife timaponya mano odulidwa ndi odulidwa mano adyo, timadula masamba atsopano, timapatsa nyama maminiti khumi kuti tiphike ndipo tikhoza kutumikira.