Msuzi pa masamba msuzi - Chinsinsi

Kuwala masamba soups ndi othandiza pa nthawi iliyonse ya chaka, chifukwa amatha kutenthetsa mu ozizira ndi kukhuta, popanda kudya kwambiri m'chilimwe. Tinaganiza zopereka nkhaniyi ku chilengedwe chonse ndikukuuzani za maphikidwe a soups pa masamba msuzi ndi masamba soups pa nyama maziko.

Kodi msuzi pa masamba msuzi?

Zosakaniza:

• anyezi - 1 pc.;
• udzu winawake - 2 zimayambira;
• kaloti - 1 chidutswa;
• mbatata - ma PC 4;
• kolifulawa - 1 mutu;
• nthaka chitowe - supuni 1;
• mpiru wouma - supuni 1;
• mchere, tsabola - kulawa;
• madzi - zinthu 4;
• masamba msuzi - 2 zinthu;
• Bay leaf - 1 chidutswa;
• lenti zofiira - 2 zinthu;
• tomato m'madzi ake - 500 g;
• katsabola.

Kukonzekera

M'madzi timaika anyezi, udzu winawake, karoti mabwalo, cubes a mbatata yosakanizidwa, kolifulawa. Dulani masamba ndi chitowe, mpiru wouma, mchere ndi tsabola, ikani tsamba la bay. Ikani zamasamba kwa mphindi 15-20, kenako mugone poto la mphodza ndikuphika supu kwa mphindi 30. Pambuyo nyemba zitakhala zofewa, timayika tomato mu kapu pamadzi athu ndikuchotsa mbaleyo pamoto. Timachotsa laurel ku supu ndikuyimeta kuti tizilumikizana, kenako timatsitsa puree ndi msuzi wokonzeka. Preheat supu pa masamba msuzi kachiwiri mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndikuzipereka ku tebulo.

Msuzi wa masamba ndi msuzi wa nkhuku

Zosakaniza:

• leek (mbali yoyera) - zidutswa ziwiri;
• mbatata - 1 pc.;
• anyezi - 1 pc.;
• udzu winawake - 2 zimayambira;
• zukini - chidutswa 1;
• nyemba zachitsulo - 1 ochepa;
• kaloti - zidutswa 2;
• mafuta a azitona - 6 tbsp. makuni;
• nkhuku msuzi - 2 l;
• tomato - 4-6 zidutswa;
• adyo - 4 cloves;
• basil;
• mchere, tsabola - kulawa.

Kukonzekera

Timadula ma leeks ndi mphete zochepa, anyezi, udzu winawake, kaloti ndi zukini - masentimita, kudula nyemba zingwe. Mu poto, tsitsani mafuta ndikuika masamba. Lembani masambawa ndi masipuni awiri a madzi ndikuwotcha kutentha pang'ono mpaka madziwo sadzasanduka nthunzi, kupewa browning. Lembani masamba ndi nkhuku ndi kuphika msuzi kwa mphindi 30 pamoto wochepa.

Pamene msuziwo waswedwa, tomato, adyo, gulu la basil ndipo mafuta otsalawo ali ndi blender. Onjezerani puree wa phwetekere ku msuzi, nyengo kuti mulawe ndi kuchotsa pa mbale. Mukhoza kutumikira mbaleyi nthawi zonse ozizira komanso otentha.

Mwa njira, msuzi wa masamba akhoza kuphikidwa pa msuzi uliwonse wa nyama, mwachitsanzo msuzi kuchokera ku mbalame, ng'ombe kapena nkhumba.