Nkhuku ndi chida chapadziko lonse. Monga sikuphika - ndi kuphika, ndi yokazinga, ndi yophika, ndi mphodza. Pachifukwa ichi, chikuphatikizidwa bwino ndi zinthu zina. Zomwe sizingokhala ndi zamasamba komanso zitsamba. Nkhuku zimagwirizana kwambiri ndi chinanazi. Tidzakuuzani maphikidwe angapo a nkhuku ndi nanazi. Mwa njira, kuphatikiza kotereku kumakhala kofala pophika m'mayiko a ku Asia.
Nkhuku, yophika ndi chinanazi ndi tsabola wokoma
Zosakaniza:
- nkhuku - 0,5 makilogalamu;
- Mafaini - 220 g (mphika 1);
- Tsabola wokoma - 2 ma PC;
- anyezi - chidutswa 1;
- makangaza - 100 g;
- msuzi wa soya - 40 g;
- ketchup - 4 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- adyo - 2 cloves;
- msuzi chili chokoma - 1 tbsp. supuni;
- masamba mafuta - 60 g.
Kukonzekera
Chicken fillet kudula mu cubes. Mananayi amathanso kukhala cubes, tsabola - udzu, anyezi - mphete. Mu frying poto ndi masamba mafuta mwachangu anyezi, kuwonjezera tsabola ndi mwachangu mpaka okonzeka. Tsopano yikani nkhuku ya nkhuku, mwachangu kwa mphindi 2-3, kenaka ikani mtedza wosweka ndi mananamira. Onetsetsani ndi kuika soya msuzi, viniga, shuga, ketchup ndi chili msuzi. Timasakaniza zonse bwino ndikudya mphindi zingapo. Pamapeto pake, timawonjezera adyo, kudutsa mu makina osindikizira, kuti tilawe. Kwa mbale yotsatira kwa nkhuku, timatumikira mpunga.
Nkhuku ndi chinanazi mu kirimu - Chinsinsi
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- mapainiwa am'chitini - 1 amatha;
- anyezi (mapiritsi apakati) - chidutswa chimodzi;
- kirimu wa mafuta okwana 11% - 100 ml;
- mchere, tsabola wakuda, curry, paprika - kulawa;
- bata;
- tchizi;
- msuzi wa soya.
Kukonzekera
Nkhuku yotsuka yatsuka, yowuma ndi kudula mu cubes, kuwonjezera mchere, tsabola, msuzi wa soya pang'ono, kukoketsani ndi kuchotsa mu firiji kwa mphindi 30. Anyezi adula mu mphete zowonjezera ndi mwachangu mu mafuta, kuwonjezera paprika. Tsopano yikani nkhuku kwa anyezi ndipo mwachangu mu kutentha kwambiri, yikani zowonjezera. Onetsetsani, kutsanulira kirimu ndi theka la madzi kuchokera ku chinanazi. Khwangwala kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri pansi pa chivindikiro, kenako chotsani chivindikiro. Madziwo ayenera kutuluka pang'onopang'ono. Onjezani mapaini, khalani makompyuta ndi madzi otsala, pang'ono pokha. Katsamba kake pa grater, ndiyeno - mukhoza kusakaniza tchizi ndi nkhuku, ndipo mukhoza kuziyika pamwamba. Kutumikira ndi spaghetti.
Nkhuku ndi chinanazi mu poto yamoto
Zosakaniza:
- nkhuku - 1 chidutswa;
- chinanazi - 1 chidutswa;
- mafuta - 120 g;
- mandimu - chidutswa 1;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula nkhuku, tisiyanitse nyama ndi mafupa ndikudula mu magawo. Ndiye mwachangu iwo mu frying poto ndi batala. Chinanazi imatsukidwa ndi kudulidwa mu magawo. Ikani nkhuku kwa mphindi 10 musanaphike. Pani nkhuku yokazinga ndi chinanazi pa mbale ndikuwaza madzi a mandimu.
Nkhuku ndi chinanazi ndi mpunga
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- chinanazi - 1 chidutswa;
- mpunga - 100 g;
- Nkhumba yamchere - 100 g;
- anyezi - chidutswa 1;
- Tsabola wa tsabola - 1/2 ma PC.;
- adyo - 4 cloves;
- cilantro, timbewu timbewu;
- masamba msuzi - 0,5 l;
- masamba a mafuta - 40 g;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi ndi adyo finely kuwaza ndi mwachangu mu poto ndi masamba mafuta. Fyuluta yodulidwa kuti ikhale yopapuka ndipo imatumizidwa ku frying poto ndi anyezi ndi adyo. Fry it kwa pafupi maminiti 3. Tsopano kutsanulira kuchapa mpunga, mchere, tsabola kulawa ndi kuwonjezera masamba msuzi. Phizani poto yophika ndi chivindikiro ndi kuimika mbale kwa mphindi pafupifupi 20. Chophika chodulidwa ndi chingwe. Zomera zimakhala pansi. Nanaini yodulidwa pakati, kuchotsa mnofu ndikudulidwa mu cubes, yikani nkhuku ndi mpunga. Timadzaza magawo a chinanazi ndi choyikapo ndi pamwamba ndi tsabola, mtedza ndi kukongoletsa ndi timbewu ta masamba ndi cilantro.