Mphepete ndi bowa wochuluka kwambiri padziko lapansi. Akatswiri odzala zakutchire m'maphikidwe awo amagwiritsa ntchito maluwa akuluakulu. Amagwirizanitsidwa bwino ndi nyama, komanso ndi zamasamba, komanso ndi tchizi. Kodi mungakonzekere bwanji maluwa?
Kodi kuphika champignons ndi mbatata?
Zosakaniza:
- mbatata - 1 makilogalamu;
- champhamvu - 400 g;
- anyezi - chidutswa 1;
- kirimu wothira mafuta 20% - 200 g;
- mafuta a masamba - 100 g;
- mchere, amadyera - kulawa.
Kukonzekera
Ndipatseni minofu yanga ndikudula mbale. Mbatata yosungunuka inadulidwa mu mabwalo kapena mizere. Ife timadula anyezi ndi semirings. Pa masamba mafuta mwachangu bowa. Mu osiyana Frying poto, mwachangu mbatata. Chakumapeto kwa kukonzekera, mbatata ndi mchere ndi kuwonjezera akanadulidwa. Onetsetsani, mwachangu kwa mphindi zisanu, onjezerani bowa, mphodza pang'ono ndikutsanulira mu zonona. Phizani poto yophika ndi chivindikiro ndi kuimiranso kwa mphindi zisanu 5. Musanatumikire, perekani bowa ndi mbatata ndi zitsamba zakudulidwa.
Kodi mungakonzekere bwanji bowa kuchokera kumapiri?
Zosakaniza:
- maluwa - 300 g;
- anyezi - chidutswa 1;
- mkaka - 400ml;
- ufa - 2 tbsp. makuni;
- batala - 50 g;
- masamba mafuta - 1 tbsp. supuni;
- tchizi cholimba - 100 g;
- mchere - uzitsine;
- Ground nutmeg - 0,5 tsp.
- tsabola wakuda wakuda - uzitsine;
- mchere - uzitsine.
Kukonzekera
Bowa ndi kudula mbale. Anyezi amatsukidwa ndi opukutidwa bwino. Tchizi zitatu pa grater. Mu frying poto, timatenthetsa mafuta masamba ndi kufalitsa bowa, mwachangu mpaka amalola madzi. Kenaka yikani anyezi, mchere ndi tsabola ndi kusakaniza. Mwachangu zonse pamodzi mpaka anyezi aoneke. Sakanizani batala, yikani ufa ndi kusakaniza.
Kenaka pang'onopang'ono kutsanulira mkaka, popanda kuimitsa, kotero kuti pasapangidwe ming'alu. Bweretsani msuziwo kuwira, kuchotsani ku kutentha ndikuwonjezerani ndi kusakaniza. Ikani bowa mu nkhungu, onjezerani tchizi (pa pinch) ndi kusakaniza bwino. Timafalitsa tchizi chotsalira kuchokera pamwamba. Timatumiza nkhungu ndi julienne ku uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 15, mpaka kutuluka kwa golide.
Kodi kukonzekera maluwa mu kirimu wowawasa?
Zosakaniza:
- bowa - 800 g;
- anyezi - chidutswa 1;
- kirimu wowawasa - 250 g;
- mchere, tsabola.
Kukonzekera
Bowa udulidwe m'madzi, perekani mofulumira kutentha kwakukulu kwa mphindi ziwiri, ndiye kuchepetsa moto ndi kuwonjezera anyezi, utoto. Fryani zonse palimodzi mpaka madzi atuluka. Pambuyo pake kuwonjezera kirimu wowawasa, mchere ndi tsabola kuti mulawe. Pambuyo pa kirimu wowawasa uyamba kuwira, zitsani moto. Phizani poto yophika ndi chivindikiro ndikuchoka kwa mphindi zisanu.
Kodi kuphika mitsamba yamzitini?
Zogulitsa zitha kupezeka bowa wothiridwa ndi zamzitini. Iwo, alidi okonzeka kugwiritsidwa ntchito, koma samamva bwino kwambiri. Muyenera kuyesetsa mwakhama kuti mukhale mbale yosangalatsa kwambiri.
Choncho, mu frying poto kutenthetsa masamba mafuta, kuwonjezera pa akanadulidwa anyezi, mwachangu mpaka golide, kufalitsa zamzitini bowa (nthawi zambiri amagulitsidwa magawo), mchere ndi tsabola kulawa. Ngati mukufuna, mukhoza kuwonjezera zouma fennel. Zonsezi ndi zosakaniza ndi zokazinga kwa mphindi 7. Pakutha kwa nthawi ino, bowa wouma zokoma ndi okonzeka!
Kodi mungakonzekere bwanji bowa?
Ngakhale bowawa amagulitsidwa chaka chonse, nthawi zina amakhalabe okonzeka kuzizira. Monga momwe ziliri, akukonzekera, tsopano muuzeni. Ikani bowa wozizira mu poto yophika ndi mafuta pang'ono ndi mwachangu mpaka madzi onse atuluka, kenaka onjezerani anyezi, mchere, zonunkhira ndi mwachangu kwa mphindi 10.
Kodi kuphika choyika zinthu mkati bowa?
Zosakaniza:
- maluwa (lalikulu) - 1 makilogalamu;
- ham - 300 g;
- tchizi cholimba - 150 g;
- chomera;
- mdima;
- mchere, zonunkhira.
Kukonzekera
Mankhwalawa, musamalitse miyendo kuchokera ku zipewa. Tchizi zitatu pa grater yabwino. Ham adulani makapu ndikuika poto ndi mafuta a masamba. Onjezerani zonunkhira, ndikuyambitsa, mwachangu kwa mphindi zisanu.
Ovuni imatenthedwa kufika madigiri 180. Phimbani poto ndi pepala. Mutu uliwonse wa bowa wophikidwa ndi ham, mafuta ndi mafuta a masamba ndi kuvala pepala lophika. Fukani ndi tchizi ta grated pamwamba. Kuphika kwa mphindi pafupifupi 20. Nthawi ingasinthe malinga ndi kukula kwa bowa. Bowa wobiridwa amatumikira tebulo lotentha, lodzaza ndi zitsamba zokomedwa.