Bellarosa mbatata - zizindikiro za mitundu yosiyanasiyana ndi yodabwitsa ya kukula

Table mbatata Bellarosa analengedwa ndi German obereketsa ndipo bwinobwino anabzala mu nyengo nyengo. Amalimidwa ku Russia, Ukraine, Moldova, Eastern Europe. Pofuna kulima ndiwo zamasamba, ndikofunikira kulingalira mbali zina za kukula kwa izi zosiyanasiyana.

Bellarosa mbatata - khalidwe

Zosiyanasiyana za Bellarosa mbatata ndi zizindikiro zake zimaphatikizapo zizindikiro zomwe zinayesedwa ndi wamaluwa ambiri:

1. Kutuluka koyambirira. Kusonkhanitsa masamba kumapangidwa masiku 50-60 mutabzala, kugonjetsa ndi kotheka kale pa tsiku 45.
2. Kulimbana kwakukulu kwa chilala. Muzu ndi wosasamala kuti ukhale wambiri, zimakhala zovuta kulima ngakhale pa malo omwe alibe zipangizo zothirira.
3. Osakondwera ndi nthaka. Mbatata Bellarosa imakula bwino pa nthaka iliyonse, kuwonjezera pa katundu wolemera dongo.
4. Mtengo wabwino wosunga. Kulephera kwa chiwerengero cha kusungirako ndi 93%, zokolola zimasungidwa bwino mpaka May.
5. Kukaniza kuwononga. Pa nthawi yokolola komanso panthawi yoyendetsa bwino, 99% ya mbewu zamasamba imasungidwa.
6. Mizu yachitsulo imakhala yonyezimira, yolemera, yolemera kuchokera 200 g mpaka 1 makilogalamu.
7. Zosakaniza zosayerekezeka, zowonongeka pambuyo pa kutentha, kutentha - 13-16%.
8. Kukaniza matenda - nkhanambo, mwendo wakuda, kuwona, kuchepa kochedwa, nematode.

Bellarosa Mbatata - Zofotokozera Zosiyanasiyana

Mizu imeneyi ndi yovuta kuzindikira pakati pa mitundu ina. Bellarosa mbatata - kufotokoza mwachidule za zosiyanasiyana:

• chitsamba choongoka chachitali mpaka masentimita 75;
• masamba ambiri omwe ali ndi mawonekedwe osadziwika kwambiri pambali;
• lila-lilac corollas;
• zosalala, zofiirira, zozungulira zowopsya;
• Mitundu ya mabala - kuchokera ku udzu mpaka pudrovo-chikasu.

Mbatata za Bellarosa - zokolola

Mbatata zoyambirira Bellarosa ali ndi khola labwino kwambiri. Pa chitsamba chimodzi, 8-10 muzu wozulidwa mbewu zolemera 1.5 makilogalamu amapangidwa. Kuchokera pa hekita imodzi ya nthaka ndi kosavuta kuthamanga mu nyengo kufika mazana atatu ndi makumi asanu omwe ali ndi masamba. Zowonjezera zowonjezera ndi 400 c / ha. Kum'mwera madera, zoyamba kucha za tubers zimalola mbewu ziwiri kuti zikolole. M'gawo loyambirira la mwezi wa July amalinganiza zokhazokha, pa malo omasulidwa omwe amapanga malo atsopano ndipo masiku khumi oyambirira a Septhemba amalandira zokolola zina. Zizindikiro zapamwambazi sizidalira makamaka nyengo ya nyengo kuti kulima masamba.

Ovotera a mbatata ya Bellarosa

Mitundu yosiyanasiyana ya tebulo, mbatata ndi zokoma kwambiri, zimakhala zokoma kwambiri mutatha kusungirako. Zokwanira kukathamanga, kuphika chips ndi zouma. Chifukwa cha kuchuluka kwa starch (15%) tubers yophika ndi yovuta, osati yolimba, koma siidagwa pamene yophika. Kuda mdima pambuyo pa chithandizo cha kutentha ndi kosafunika, masamba amakhala ndi mawonekedwe okongola. Chipatsocho chimakhala ndi kukoma kokoma pang'ono, komwe kunakhala chikhalidwe cha mbatata ya Bellarosa.

Bellarosa mbatata - kulima

Kwa mbatata ya Bellarosa, njira yolima sizimasiyana kwambiri ndi anzako:

1. Malo amtundu uwu oyambirira akukonzekera kuyambira autumn (makilogalamu 7 a kompositi kapena humus yatsekedwa pa 1 mamita ^{awiri a} dera), mu kasupe - amakumbidwa.
2. Popeza Bellarosa tubers ali amphamvu, pamene mzere wakhala ndi 80-90 masentimita, kusiyana pakati pa mabowo mu mzere ndi 30-40 masentimita.
3. Musanayambe kulima, potash-phosphorous kukonzekera ( ammonium nitrate , potaziyamu sulphate, ammonium sulphate) akugona. Monga mitundu yonse yoyambirira ya Bellaria, magnesium imafunika - monga chakudya, ufa wa dolomite umawonjezeka pamtunda wa 50 g pa 1 m ² .
4. Mukamabzala mbatata mu dzenje lililonse, muyenera kuikapo potaziyamu-phosphorous mankhwala, mwachitsanzo, nitrophos (ochepa). Pambuyo pake, tubers imayikidwa tubers, yokutidwa ndi nthaka, mulingo woyenera kwambiri kubzala ndi 10 masentimita.
5. Chisamaliro chonse chimatsimikiziridwa mwa njira zingapo - kumasula ndi kukwera. Nthaka ya Podpushivanie imathandiza kumenyana ndi namsongole ndipo imathandiza kuti mizu ikwaniritsidwe. Kutsegula kumachitika pa nthawi ya kukula kwachitsamba cha tchire, pamene kukula kwake sikunakwanire masentimita 15.
6. Pambuyo pa tchire pakula pamwamba pa masentimita 15, kumasula kumatengedwa ndi hilling. Chofunika kwambiri cha kugwiritsidwa ntchito ndikugwiritsidwa ntchito pa malo omwe ali pafupi ndi chitsamba, ndi chitunda chozungulira kuzungulira. Kulima kumapangitsa kuti nthaka iwonongeke.
7. Kuonjezerapo, kuthirira tchire sikofunika - iwo amapezeka mwachilengedwe mvula.
8. Mbali yofunikira ya chisamaliro ndiyo kusungira mapangidwe (pambuyo mvula kapena kuthirira tchire):
9. Mukamayambitsa nkhuku zoyamba, muyenera kudyetsa tchire ndi zitosi za nkhuku.
10. Asanayambe maluwa n'zomveka kuti manyowa a urea kapena kulowetsedwa kwa phulusa kapena potaziyamu sulphate.
11. Pakati pa maluwa, kupangidwira kwabwinoko kumakhala chisakanizo cha superphosphate kapena mullein.

Kukonzekera kubzala mbatata oyambirira a Bellarosa

Zosiyanasiyana za Bellarosa mbatata ndi oyambirira, kotero kuti kuduka kwake kungakonzedwe kumapeto kwa April. Zisanachitike izi, mbewu zosiyana siyana zimayenera kumera pang'ono. Pankhani yokonzekera zakusankhidwa kuti mubzala, ndiye kuti masabata awiri asanayambe kubzala mbeu, osankhidwa a tubers ayenera kufalikira m'nyumba kapena kuikidwa m'bokosi mu 1-2 zigawo. Masamba onse otsala ayenera kusungidwa masana ndi kutentha kwa 15 ° C. Kufuna kwa tubers kubzala mosavuta kudziwa - mphukira zatsopano zimakula kuchokera m'maso mwake.