Chinsinsi cha mwanawankhosa ndi mutton

Lero tikufuna kugawana nanu zinsinsi zogwiritsa ntchito msuzi wa mwanawankhosa. Chakudyacho chimakhala chokoma kwambiri, chokoma ndi zokometsera.

Kumeneko mu Akhakhazi ndi mwanawankhosa

Zosakaniza:

• mwanawankhosa pa fupa - 500 g;
• madzi - 3 l;
• mpunga - zinthu 0,5;
• babu - zidutswa ziwiri;
• adyo - 4 cloves;
• phwetekere - 1 pc.;
• adzhika - 1 tbsp. supuni;
• ophikira wobiriwira-pempho;
• maluwa atsopano;
• zonunkhira;
• mutton mafuta.

Kukonzekera

Timatsuka bwino mwanawankhosa, timayika m'supala, timadzaze ndi madzi ozizira, tiyikeni pa chitofu ndipo mubweretse ku chithupsa. Kenaka moto umachepetsedwa, timachotsa tsaya ndikuphika nyama kwa ola limodzi. Theka la ora tisanakonzekere, ife timaponya msuzi lonse mizu ya parsley ndi peeled anyezi. Mutton utaphika, chotsani mwatcheru, chotsani ku mwala, kudula nyama mu zidutswa ndikubwezeretsanso ku poto. Babu ndi mizu zachotsedwa ndi kutayidwa. Kenaka, ikani mpunga wosambitsidwa mu msuzi ndi kuphika mpaka wofewa mu moto wofooka.

Panthawiyi, timatsuka mpaka adyo, poizembera kudzera mu makina osindikizira. Mitengo yobiriwira imadulidwa, anyezi adulidwe mu mphete zatheka, ndipo phwetekere achotseni peel ndikupera mu dziko losenda. Tsopano msika wa luchok mu poto wophika pa mafuta a mutton, ndiyeno yonjezerani adzhika ndi mbatata yosakaniza kuchokera ku tomato. Sungani zonse pamodzi kwa mphindi zingapo, mukuyambitsa. Pamene mpunga umakhala wofewa, nyengo ndi masamba obwidwa ndi kuwonjezera zomera ndi adyo. Pambuyo pake, yiritsani msuzi kwa mphindi zisanu, yanikani moto, muwatsanulire pa mbale ndikuwaza ndiwatsopano wothira anyezi.

Chinsinsi cha msuzi wa mwanawankhosa ndi mwanawankhosa ndi prunes

Zosakaniza:

• mwanawankhosa - 500 g;
• babu - zidutswa ziwiri;
• mpunga - 2 tbsp. makuni;
• prunes - 100 g;
• adyo - 3 cloves;
• phwetekere - 6 tbsp. makuni;
• adzhika - masupuni awiri;
• hops-suneli;
• zonunkhira.

Kukonzekera

Choncho, nyama imatsukidwa, kudula mzidutswa ting'ono ndikuyikidwa m'madzi ozizira. Tikudikirira msuzi kuwiritsa, kutulutsa moto, kuchotsa chithovu ndikuphika mwanawankhosa kwa ola limodzi ndi chivindikiro chatsekedwa. Nthawiyi anawombera maluwa a prunes, akuwombera ndi nsonga ndikuuponyera mu msuzi. Pambuyo pa mphindi 20, yonjezerani msuzi wabwino kwambiri wodulidwa adyo ndikutsuka mpunga.

Pamene tirigu amabwetsedwa, timapanga kukonzekera kudzazidwa. Kuti tichite zimenezi, anyezi amatsukidwa, amawombera ndi mphete zolowa ndipo timadutsa mafuta a masamba ndi golide. Kenaka phulani phala la phwetekere, yophika poto kwa mphindi zisanu, kenaka muzisunthira mu supu. Timapatsa masamba atsopano, nyengo ndi zonunkhira, mchere kuti mulawe, zitseketseni moto ndi kusiya mbale kuti ziphatikizidwe kwa theka la ora.

Kodi kuphika nkhosa kharcho ndi walnuts?

Zosakaniza:

• mwanawankhosa pa fupa - 500 g;
• mpunga - 2 tbsp. makuni;
• babu - zidutswa ziwiri;
• phwetekere - 2 tbsp. makuni;
• walnuts - 100 g;
• msuzi wa tkemali - 1 tbsp. supuni;
• zonunkhira;
• adyo - 5 malonda;
• chithunzi;
• tsamba la laurel;
• hops-suneli.

Kukonzekera

Timatsuka bwino mwana wa nkhosa, timayika m'supala, timadzaza ndi madzi ozizira, tiiike pa chitofu ndikuphika kwa ola limodzi ndi theka, kuchotsa chithovu. Kenaka pang'onopang'ono tengani nyama kuchokera msuzi ndikuchotseni ku mwalawo. Babuyo imachotsedwa pa mankhusu, amawombera ndi mphete zokhala ndi theka ndikuponyedwa mumsuzi, ndikuphika msuziwo. Kenaka timatsanulira mpunga wothira, tiyike tsamba la laurel ndikudzaza msuzi ndi tsabola wakuda ndi tsabola wofiira.

Mphindi 10 isanafike pang'onopang'ono, timafalitsa msuzi tkemali msuzi ndi phwetekere. Pamapeto pake, timaponyera timagawa tating'onoting'ono, tinsalu zopotoka mu nyama yopukusira nyama, hops-suneli ndi adyo akanadulidwa. Dothi mbale kulawa, kusakaniza, dikirani, pamene zithupsa ndi kuchotsa mosamala kuchokera ku mbale. Pambuyo pa kharcho ndi mwanawankhosa, timayaka ndi cilantro yokometsetsa ndi kuigwiritsa ntchito patebulo.