Dill ndi parsley amagwira ntchito yaikulu pakati pa masamba omwe amagwiritsidwa ntchito kuphika. Chomera chobiriwira chobiriwira ndi chobiriwira chimakhala ndi zinthu zamtengo wapatali, zomwe zimapanga zinthu zamtengo wapatali. Kuposa katsabola kothandiza, tidzawuzidwa m'nkhaniyi.
N'chifukwa chiyani katsabola kamathandiza thupi?
M'mawonekedwe a udzu wa zokometserawu muli mavitamini ambiri - A, E, C, gulu B, minerals - calcium, potassium, iron, magnesium, sodium, phosphorous , komanso mafuta ofunikira, acids, etc. Zomwe zimakhudza thupi ndi:
- kuyambitsa machitidwe a hematopoiesis. Pansi pa folic acid, erythrocyte amapangidwa, ndipo hemoglobin ikuwonjezeka chifukwa cha kukhalapo kwa chitsulo. Kuphatikiza kwawo kumapereka oksijeni ku maselo onse ndi ziphuphu;
- cholagogue effect. Zomera zimenezi zimayambitsa kupanga mavitamini a m'mimba;
- kuchepetsa kuthamanga kwa magazi. Anetin, omwe ali mbali ya zobiriwira, amachepetsa mitsempha ya mwazi;
- zolimbikitsa kupanga mkaka wa m'mawere. Choncho, katsabola kakhala kothandiza kwa amayi omwe sakudziwa china chomwe chingapangitse lactation;
- normalization digestion njira, kukakamiza chilakolako. Kuonjezerapo, chomeracho chikhoza kukhala ndi kupweteka kwa m'mimba m'mimba;
- expectorant effect. Ikhoza kugwiritsidwa ntchito popopera mphutsi;
- Kuthamanga kwa machiritso a zilonda ndi abrasions. Kashitsu amachokera ku maluwa atsopano amagwiritsidwa ntchito kuti athetse kutupa ndi kufulumizitsa kukonzanso kwa makoswe mu kudula, kuzunzika, kutentha , etc;
- chochitapo kanthu. Mbewu za katsabola ka nthawi zakale zinatengedwa ndi kutupa ndi kutupa, kuphatikizapo makanda.
Komabe, katsabola sichimathandiza kokha katundu, komanso kumatsutsana. Popeza zimachepetsa magazi, sizodalitsika kuti tigwiritse ntchito pa nthawi ya kusamba, komanso kwa amayi omwe ali ndi vutoli. Musatengeke nazo ndi hypotension. Simunganene pomwepo kuti ndiwothandiza - katsabola kapena parsley. Zitsamba zonsezi ziyenera kuphatikizidwa mu zakudya zawo.