Timapereka maphikidwe oyambirira kupanga nyama ya bakha. Zakudya zimakhala zosangalatsa kwambiri komanso zosayenera osati zamasewera tsiku ndi tsiku, komanso kukongoletsa tebulo lililonse.
Pilaf ndi bakha - Chinsinsi
Zosakaniza:
- danga la 750 g;
- kaloti - 350 g;
- anyezi - 250 g;
- mpunga wa mpunga - 390 g;
- madzi oyera - 400ml;
- zonunkhira za pilaf - kulawa;
- masamba a laurel - zidutswa ziwiri;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- mutu wa adyo (zosankha);
- tsabola wakuda wakuda;
- mchere wonyezimira.
Kukonzekera
Choyamba, mu nyama yosambitsidwa ndi youma ya bakha, timasiyanitsa mafupawo ndi kudula chiwerengero chofunikira mu magawo a usinkhu wofiira. Timaika nyama ya bakha m'khola ndikuyiika pamotopo kumoto. Ngati bakha liri lolemera, ndipo kawirikawiri limachitika, ndiye kuti sitikuwonjezera mafuta, zidzakwanira kuti zidziwe kuchokera kumatope. Timasunga nkhuku ndi nyama pa kutentha kwapakati, mpaka mafuta atayidwa, ndipo zidutswa za bakha zidzasaka.
Padakali pano, timatsuka timadzi timeneti ndi anyezi, tisiyeni kupyola kapena kudula kaloti m'magazi. Timayambitsa zamasamba nyama yochuluka, timaponyanso zonunkhira za pilaf, masamba a masamba, mapeyala okoma tsabola ndi tsabola wakuda wakuda komanso mwachangu tonse pamodzi mpaka kufatsa masamba.
Mbewu ya mpunga imatsukidwa mosamala kuti madzi asuke ndi kuika muzitsulo zina zonse. Timathiranso madzi a mchere, otenthetsa, otentha mpunga popanda kusakaniza, kuphimba chivindikiro ndi chivindikiro, ndipo kutentha kumachepetsa kuchepa kwake kwa moto. N'zotheka, ngati mukufuna, kuthira lonse adyo mutu mu mpunga.
Timagwiritsira ntchito mbaleyo mpaka mpunga utenge chinyontho, kenako kuchotsani katsulo pamoto mulole iyo ikhale ya mphindi khumi ndi zisanu ndikusakaniza, kufalikira pa mbale ndikugwiritsira ntchito patebulo.
Chinsinsi chophika bulu zidutswa mu uvuni ndi mbatata
Zosakaniza:
- nyama mabulosi mabulosi - 1 chidutswa;
- mbatata tubers - 1.5 makilogalamu;
- leeks - 2 zimayambira;
- adyo - mutu 1;
- kaloti - 150 g;
- kirimu wowawasa - 275 g;
- batala - 60 g;
- maluwa atsopano - 0.5 beam;
- Coriander yatsopano yobiriwira - pensulo 0.5;
- tsabola wakuda wakuda - kulawa;
- safironi - kulawa;
- mchere waukulu - kulawa.
Kukonzekera
Bulu wokonzedwa bwino ladulidwa mzidutswa zigawozi ndi kuziwombera kuti zikhale zofiira mu kapu ndi batala. Timatulutsa nyama kuchokera potoyi ndikuyiyika mu mbale yophika kapena supu, yoyenera kuphika mu uvuni. Mu mafuta omwewo, timayika mazira ndi zidzukulu mpaka zofewa, kenaka tiwonjezerani masamba odulidwa, coriander, safironi, tsabola wakuda pansi ndi kuika kirimu wowawasa. Kutentha misa kwa chithupsa, oyambitsa, kuponya akanadulidwa adyo, kusakaniza ndi kutsanulira chifukwa msuzi bakha.
Tsopano yikani mbaleyo ndi mbale mu uvuni wotentha ndi kuphika kutentha kwa madigiri 190 kwa mphindi makumi anayi.
Nkhumba zambiri zimagwiritsidwa ntchito ndi mbatata, choncho pamene tikuphika, tidzatsuka nthawi imodzi ndikuphika mbatata ndikuphika mpaka okonzeka. Mukhoza kuwasiya magawo kapena kuphika mbatata yosenda, ndipo ngati mukufuna kuti muphike mbatata mu uvuni.
Chidutswa cha bakha popanda khungu - Chinsinsi chophikira ku Beijing
Zosakaniza:
- mthunzi wa bata - 750 g;
Kwa marinade oyambirira:
- viniga wosuta;
- mchere wonyezimira;
Msuzi woyamba:
- msuzi wa soya - 20ml;
- madzi uchi - 70 g;
- msuzi hoisin - 10 ml;
Msuzi wachiwiri:
- msuzi wa soya - 40 ml;
- ufa wa ginger - supuni 1;
- mafuta a sesame - 0.5 tsp;
Kwa msuzi wachitatu:
- msuzi wa soya - 20ml;
- madzi uchi - 70 g.
Kukonzekera
Mafupa a bakha amathiridwa ndi mchere ndi vinyo wosasa ndi kuika pamalo ozizira kwa ola limodzi. Pakali pano, mu mbale zitatu zikukonzekera sauces, kungosakaniza zosakaniza. Kenaka nyani nyamayi ndi msuzi woyamba, ikani pa pepala lophika, yikani ndi zojambulazo ndi kuphika pansi pamoto mu uvuni pamatentha 200 madigiri. Kenaka timachotsa zojambulazo, timadya nyama ndi msuzi wachiwiri, ndipo sitidzaphimba zojambulazo kwa maminiti ena khumi pa kutentha komweko. Tsopano timapaka mafuta a mchenga ndi msuzi wachitatu ndikuphika pansi pa grill kwa mphindi zisanu.
Mwachikhalidwe, bakha iyi imathandizidwa ndi mpunga wa mpunga .