Ziphuphu zapangidwe mu uvuni - zochititsa chidwi zokonza katundu wokoma

Aliyense wokonda zofukiza zokometsetsa ayenera kukhala ndi kachilombo kovomerezeka kavuni. Ngati simunapange chisankho chanu chabwino, ndiye kuti nthawi zonse yesetsani kuyang'ana moyenera, chifukwa malingaliro osavuta komanso osadziwika alipo ambiri.

Kodi kuphika mabatani mu uvuni?

Maphikidwe a mabotolo kunyumba mu ng'anjo akhoza kukhala osiyana kwambiri moti nthawi zina zimakhala zovuta kudziwa chomwe chiri chopepuka, tastier komanso chotheka. Amatha kusiyana ndi ufa, mawonekedwe komanso njira yonse yophika.

1. Kawirikawiri, amayiwa amapanga zofewa m'matope . Zomwe zimayambitsa mayesowa ndi mazira ambiri, batala ndi mkaka, ndipo m'munsi muli yisiti.
2. Kuchokera ku Kefir Basti kunatuluka kununkhira, koma zochepa zogulitsa. Ndi bwino kudya mabungwe omwewo tsiku lomwelo, chifukwa sadasungidwe kwa nthawi yaitali.
3. Njira yosavuta yophika mabotolo wokhawokha mu uvuni ndi kugwiritsa ntchito mapepala ophika okonzeka, makamaka yisiti.

Chophimba cha mabotolo mu uvuni

Kwambiri zokoma buns mu uvuni kuchokera yisiti mtanda kuphika si zovuta. Mudzapambana ndi ntchitoyo, ngakhale osakhala ndi zochitika ndi kuphika. Chinthu chachikulu ndikuonetsetsa kuti opara yatha, zikutanthauza kuti yisiti ndi yatsopano ndipo yayamba kale, ndiye kuti njirayo idzayenda bwino. Chinsinsi cha mabungwe amenewa mu uvuni akhoza kuwonjezeredwa ndi zoumba kapena mtedza.

Zosakaniza:

• yisiti - 50 g;
• mkaka umatentha - 100 ml;
• shuga wosakaniza;

• mkaka - 400ml;
• mazira - zidutswa 4;
• mafuta olima - 150 g;
• shuga - 200 g;
• vanila;
• ufa - 500-800 g;
• yolk.

Kukonzekera

1. Ikani supuni, diluting mu mkaka wofunda yisiti ndi shuga.
2. Sakanizani mazira, batala batala, shuga, vanila, mkaka.
3. Thirani mu mtanda mulavulire, sakanizani, lowani ufa wosafa.
4. Knead wofewa, osati mtanda wa mtanda. Siyani kutentha, katatu kataya.
5. Pezani mipira yaying'ono, yowanikira pa teyala yophika, mafuta ndi yolk ndi kusiya kwa mphindi 15.
6. Kuphika kwa mphindi 30 pa madigiri 190.

Ziphuphu zapangidwe ndi shuga mu uvuni

Zakudya zokoma ndi zokoma mu uvuni kuphika si zovuta. Ngakhale mukuwopa kuyesa kuphika, gwiritsani ntchito kuphika. Zophikidwazi zakonzedwa mophweka, koma tawonani zokoma, chifukwa chophweka mosavuta. Wonjezerani shuga ndi sinamoni, mtedza. Ndipo batala sungasungunuke, gwiritsani ntchito zofewa.

Zosakaniza:

• mtanda wokoma - 600 g;
• mafuta ofewa - 200 g;
• shuga - 1 chinthu;
• yolk.

Kukonzekera

1. Sungani mtandawo mumphindi, mugwiritseni mafuta ofewa.
2. Mowolowa manja kuwaza ndi shuga ndipo mwamsanga muyang'anire mwamphamvu yokulungira.
3. Dulani chovalacho muzipinda 4 cm. Falikira pa teya yophika mafuta, mafuta ndi yolk ndi kusiya kuyima kwa mphindi 10.
4. Kuphika kwa mphindi 25 pa madigiri 190.

Burgers ali ndi kudzaza mu uvuni

Njira iliyonse yamagulu mu uvuni ikhoza kupangidwa ndi kudzazidwa. Mankhwalawa adzakhala okoma, okoma ndipo aliyense angakonde. Zipatso kapena zipatso zimakhala zodzaza bwino, monga momwe iliri chitumbuwa. Zipatso zingagwiritsidwe ntchito mazira kapena zowonongeka, kutsukidwa ndikuyambe kutsukidwa ndi wowuma.

Zosakaniza:

• mtanda wokoma - 700 g;
• chitumbuwa chinatayika - 200 g;
• wowuma - 20 g;
• shuga - 150 g;
• yolk.

Kukonzekera

1. Cherry muzimutsuka, zouma ndi zowonongeka ndi wowuma.
2. Kuchokera pa mtanda, pangani mikate yaing'ono, ikani masamba 3-4 mumsana uliwonse, yikani m'mphepete ndi kupanga mipira.
3. Tulutsani zofufumitsa pa teyala yophika mafuta, mafuta ndi yolk ndi kusiya kutentha kwa mphindi 15.
4. Lungani bulu ndi chitumbuwa mu uvuni kwa mphindi 30 pa madigiri 200.

Mabala a kanyumba tchizi mu uvuni

Chodziwika kwambiri ndi amayi ambiri anali amayi a tchizi ta tchizi mu uvuni. Zamagetsi kuchokera ku maziko otere zikuwoneka zobiriwira ndi zofewa, ndipo zakonzedwa maminiti 15 okha. Maziko sali yisiti, gwiritsani ntchito ufa wophika kapena soda. Monga kununkhira kuwonjezera vanila ndi sinamoni. Tchizi tating'ono tisawonongeke, osatipukuta kupyolera mu sieve.

Zosakaniza:

• kanyumba kanyumba - 250 g;
• shuga - 100 g;
• mazira - chidutswa chimodzi;
• ufa - 200 g;
• kuphika, vanila, sinamoni.

Kukonzekera

1. Kanyumba kanyumba kabani ndi dzira, shuga, vanila ndi sinamoni.
2. Sakanizani ufa ndi ufa wophika, alowe mu kanyumba tchizi.
3. Pukuta mtanda, pangani mipira, ikani pa zikopazo.
4. Sakanizani bulu kwa mphindi 15 pa madigiri 210.

Mabomba pa kefir mu uvuni

Kapepala kakang'ono kowonjezera mu uvuni kamakhala kochepa kwambiri ndipo kamadziwika mu theka la ola, kuganizira kukonzekera kwa zigawo zonse. Njira yabwino yosamalirira banja lanu ndi zakudya zopangira chakudya pa kadzutsa. Kuphika mikate yopanda chofufumitsa popanda chofufumitsa ku kefir mu uvuni kudzatha kwa aliyense wachangu mu bizinesi yophika.

Zosakaniza:

• kefir - 150ml;
• mafuta a ulimi - 50 g;
• shuga - 2 tbsp. l;;
• dzira - zidutswa ziwiri;
• kuphika ufa, vanila;
• ufa - 700 g.

Kukonzekera

1. Mafuta atsuke ndi shuga, kumenya dzira, kusakaniza.
2. Thirani mu kefir, yokulungira vanila ndi kuphika ufa.
3. Onjezerani ufa ndi mtanda kwa mtanda wandiweyani ndi zotsekemera. Siyani izo kwa mphindi 20.
4. Pangani mipira, perekani pa pepala lophika mafuta ndi kuphika mphindi 15 pa madigiri 190.

Kusunthira pamatope ophikira mu uvuni

Mabulu ophweka kwambiri mu uvuni amapangidwa kuchokera kumapanga okonzedwa bwino. Zikhoza kupangidwa ndi zakumwa zoziziritsa kukhosi komanso kuziyika ndi tchizi kapena ham. Ndipo ngati mumagwiritsa ntchito mtedza, mbewu za poppy, sinamoni kapena shuga ngati kukhuta, zotsatira zake zidzakhala zokoma komanso zopusa. Izi zimapangidwira mofulumira kwambiri.

Zosakaniza:

• chotupitsa yisiti mtanda - 500 g;
• walnuts wosweka - 1 chinthu;
• shuga - ½ chinthu;
• mafuta ofewa - 150 g;
• yolk.

Kukonzekera

1. Pukutani pa thawed mtanda movuta.
2. Lembani pamwamba ndi mafuta, kuwaza shuga ndi mtedza.
3. Pindani zolimba zolimba, kudula mu zigawo 2 cm wakuda.
4. Falikira pa tiyi yophika mafuta, mafuta ndi yolk.
5. Kuphika kwa mphindi 25 pa madigiri 200.

Mabiski owotchedwa mu uvuni

Nkhumba yaikala yamoto mu uvuni imakhala yopanda kuphika, choncho sichikulimbikitsidwa kuphika zinthu zoterezo kuti zigwiritsidwe ntchito mtsogolo, chifukwa zimayima msanga ndipo sizikusungidwa kwa nthawi yaitali. Zakudya zamtundu watsopano zoterezi sizodzichepetsa ndi zachikhalidwe, zimakhala zokoma komanso zokoma. Zomwe zimapezeka mu uvuni zimapangidwa kuchokera ku yisiti kuchokera ku madzi ndi masamba a masamba.

Zosakaniza:

• mafuta a masamba - 150 g;
• shuga - 100 g;
• madzi 250 ml;
• yisiti - 25 g;
• vanila.

Kukonzekera

1. Mu madzi ofunda, sungunulani yisiti.
2. Ikani shuga ndi vanila.
3. Thirani mafuta, pang'onopang'ono kutsanulira mu ufa, ndikuwombera mtanda wofewa. Ikani kutentha kuti imuke, kawiri kawiri mutenge mtandawo.
4. Lembani mapangidwe, perekani pa pepala lophika, pita kwa mphindi 15.
5. Kuphika kwa mphindi 25 pa madigiri 190.

Rye-tirigu wa tirigu mu uvuni

Chophimba cha mabulu a rye mu uvuni sichiri chovuta kwambiri kuposa chizoloŵezi chokhazikika, koma ndi chothandiza kwambiri. Chokoma ichi chikhoza kukonzedwa pa kefir ndi kirimu wowawasa, koma pa izi ndi koyenera kugwiritsa ntchito whey. Kuphika uku kuli koyenera kupanga burger wothandiza ndi masamba kapena chakudya chodzaza nyama. Zosakaniza zokwanira 2 zosakaniza buns.

Zosakaniza:

• ufa wa rye - 50 g;
• ufa wa tirigu - 50 g;
• seramu - 30ml;
• dzira - chidutswa chimodzi;
• mchere, zonunkhira, ufa wophika, mbewu monga momwe anafunira.

Kukonzekera

1. Mazira amadula pamodzi ndi mchere, kuwaza ufa wophika, kutsanulira mu seramu.
2. Thirani mu ufa, zonunkhira ndi mbewu.
3. Fomu ndi manja owowa manja apamwamba, malo pa zikopa, ndizaza mbewu ngati mukufuna.
4. Kuphika kwa mphindi 20 pa madigiri 180.

Kodi kuphika buns ndi sinamoni mu uvuni?

Chokoma ndi mwamsanga buns ku yisiti mtanda mu uvuni akhoza kudzazidwa ndi zosiyanasiyana zowonjezera, njira yabwino adzakhala sinamoni. Pamene mukukongoletsa zokometsera zonunkhira, musadandaule, pitirizani kusakaniza ndi shuga ndipo potero mudzapeza mankhwala osangalatsa, omwe aliyense angakonde.

Zosakaniza:

• mtanda wokoma - 600 g;
• mafuta ofewa - 150 g;
• shuga - 200 g;
• sinamoni - 3 tbsp. l;;
• yolk.

Kukonzekera

1. Sungani mtandawo mu rectangle, mafuta onse padziko ndi mafuta ofewa.
2. Sakani sinamoni ndi shuga ndipo mowolowa manja muwaza ufa.
3. Sungani malembo awiri, ndikulozera pakati pa mapiri awiri ofanana.
4. Dulani mu zigawo 3-4 masentimita lonse, perekani pa teya yophika mafuta, mafuta ndi yolk, tulukani kwa mphindi 15.
5. Kuphika kwa mphindi 30 pa madigiri 200.