Koma okroshka monga chakudya palimodzi, ndiye mwachindunji kuchokera kwa aliyense yemwe mungamve yankho lolondola la funso ngati wina amakonda kukoma kwake kapena ayi. Koma ngati mukuwona kusiyana kwa chakudya pogwiritsa ntchito njira yokonzekera, apa maganizo amasiyana kwambiri. Wina amakonda okroshka pa kefir ndi soseji, wina amasankha mbale pamadzi ndi lilime yophika. Ndipo ena openga za kukoma kwa mbale pa msuzi kapena kvass ndi nyama. Zonse zomwe mungachite m'dera limodzi kapena dera zimaganiziridwa mwachidwi, ndipo kukonzekera kwa anthu otchuka kwambiri omwe tikambirane m'munsimu mu maphikidwe athu.
Okroshka - chiyambi chokhalira ndi soseji pa kefir
Zosakaniza:
- kefir - 650ml;
- soseji wophika wophika - 275 g;
- nkhuku mazira a sing'anga kukula, wophika ndi peeled - ma PC 4;
- zimayambira wa anyezi wobiriwira - 3-4 ma PC.;
- zazikulu-zazikulu radish - 5 ma PC;;
- nkhaka yatsopano - 275 g;
- mbatata yophika mu yunifolomu ndi peeled - 350 g;
- mapiritsi a katsabola watsopano - 5-7 zidutswa;
- Mchere ndi waukulu - kulawa;
- madzi owiritsa (posankha) - kulawa.
Kukonzekera
Kupanga okroshki pa recipe soseji, mazira, mbatata ndi nkhaka kudula pafupifupi pafupifupi cubes. Radishi imawombera timabowo tomwe timakhala timene timakhala tating'ono. Sindininso mapesi amtengo wapatali a anyezi wobiriwira ndi mapiritsi a katsabola. Zosakaniza zonse zakonzedwa pamodzi mu mbale, zokhala ndi mchere komanso zosakaniza. Pogwiritsa ntchito mbale, timapatsa gawo lalikulu lodzaza ndi kuthira ndi kefir. Ngati kefir ndi yayikulu kwambiri, imatha kuchepetsedwa ndi madzi owiritsa pang'ono owiritsa.
Zomwe zimakhala zofanana ndizochirikizidwe cha okroshki ndi soseji pa seramu, kumene amagwiritsidwa ntchito mmalo mwa kefir. Kuti mukhale wochuluka kwambiri pa nkhaniyi, monga lamulo, onjezerani ku mbale kuti mulawe kirimu wowawasa kapena mayonesi.
Okroshka - Chinsinsi chokhalira kvass ndi ng'ombe
Zosakaniza:
- kvas - 950 ml;
- ng'ombe yophika - 275 g;
- nkhuku mazira a sing'anga kukula, wophika ndi peeled - ma PC 4;
- zimayambira wa anyezi wobiriwira - 3-4 ma PC.;
- zazikulu-zazikulu radish - 5 ma PC;;
- nkhaka yatsopano - 275 g;
- mbatata yophika mu yunifolomu ndi peeled - 350 g;
- mapiritsi a katsabola watsopano - 5-7 zidutswa;
- Mchere ndi waukulu - kulawa;
- kirimu wowawasa - kulawa.
Kukonzekera
Dothi lakuda la okroshka limakonzedwa mofanana ndi njira yomwe inanenedwa pamwambapa, koma mmalo mwa soseji, pakadali pano, tulani tizilombo tating'onoting'onoting'onoting'ono ka ng'ombe yophika mpaka yofewa. Mulimonsemo, sungani zitsulo zomwe zidaphwanyika ndi ziboda, zowonjezerani ndikuziwonjezera m'magawo. Lembani zonse ndi kvass, yonjezerani kuti aliyense akutumikira ndi supuni ya kirimu wowawasa ndi kusakaniza. Kvass mu nkhaniyi ndi bwino kugwiritsa ntchito unsweetened.
Okroshka - chiyambi chokhalira ndi soseji pamadzi ndi vinyo wosasa
Zosakaniza:
- madzi ozizira ozizira - 950 ml;
- soseji wophika wophika - 275 g;
- nkhuku mazira a sing'anga kukula, wophika ndi peeled - ma PC 4;
- zimayambira wa anyezi wobiriwira - 3-4 ma PC.;
- viniga - kulawa;
- nkhaka yatsopano - 275 g;
- mbatata yophika mu yunifolomu ndi peeled - 350 g;
- mapiritsi a katsabola watsopano - 5-7 zidutswa;
- Mchere ndi waukulu - kulawa;
- kirimu wowawasa kapena mayonesi amatsenga - 150 g.
Kukonzekera
Gawo lokonzekera pokonza kuphika okroshki pamadzi silosiyana kwambiri ndi zomwe zapitazo. Soseji, nkhaka, mazira ndi mbatata zidzaphwanyidwa kukhala cubes ndikuyikidwa mu saucepan. Onjezerani katsabola wobiriwira, katsabola ndikutsanulira madzi onse, omwe ayenera kuphika pasadakhale ndi utakhazikika mufiriji. Onjezerani kirimu wowawasa kapena yakuda mayonesi, yikani mchere kulawa ndi kuwonjezera vinyo wosasa. Chotsatiracho, ngati chikufunidwa, chingasinthidwe ndi madzi a mandimu kapena citric asidi. Mukhoza kutumikila chakudya nthawi yomweyo, koma ndibwino kuti mulowetse pang'ono pang'ono m'firiji.