Nsomba ya pinki ndi nsomba zamalonda zamtengo wapatali zochokera ku banja la Salmonids. Nsomba iyi ndi yamtengo wapatali komanso yopindulitsa kwambiri, ndi yothandiza kwambiri kuposa yopangidwa ndi nsomba. Nsomba ya pinki ikhoza kukonzedwa m'njira zosiyanasiyana, mwachitsanzo, kuphika khutu labwino.
Akuuzeni momwe mungagwiritsire ntchito khutu kumphuno la pinki. Timapita kukagwira nsomba ya pinki kuti tigwire nsomba kapena kumsika. Pamsika, sankhani nsomba yatsopano kapena yowonongeka ndi maso omveka bwino komanso fungo labwino.
Chinsinsi cha khutu kuchokera kumutu wa nsomba ya pinki
Zosakaniza:
- nsomba ya pinki yapamwamba - pafupifupi 300-500 magalamu (nyama zakufa nsomba, mwachitsanzo, tikukonzekera kuphika kapena kuphika);
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- zonunkhira (bay masamba, peppercorns, cloves);
- zitsamba zatsopano (parsley, katsabola, etc.);
- adyo - 1-2 cloves;
- tsabola wakuda ndi nthaka yofiira;
- mchere.
Kukonzekera
Timachotsa mitsempha (tikuganiza kuti masikelo amatsukidwa kale) ndipo amatsukidwa ndi madzi ozizira. Kaloti amadula 4-8 mbali, komanso kuyeretsedwa parsley mizu. Timachotsa babu. Gulu lonse lokonzekera mu poto ndikutsanulira madzi osachepera. Bweretsani kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 20-25, mutenge mokoma phokoso. Mababu a bulb ndi bay amatayidwa. N'zotheka kupeza msuzi (osasunthika kapena osasankhidwa) otentha pansi pa galasi la vodka, akugwira karoti yophika ndi amadyera. Kapena kusokoneza mutu, kusankha zakudya zonse ndi kudya nsomba msuzi supuni.
N'zotheka kuphika khutu yowonongeka kwambiri pamaziko a msuzi wophika ndi msuzi wovuta.
Makutu ochokera ku pinki ya pinki
Zosakaniza:
- msuzi ku pinki nsomba mitu - 1-1,5 l;
- mbatata - 3-5 ma PC.;
- kaloti - 1 chidutswa;
- Tsabola wofiira okoma - 1-2 ma PC.;
- mpunga - 2-3 tbsp. makuni;
- mdima;
- tsabola wakuda wakuda;
- mandimu.
Kukonzekera
Kuphika mu msuzi mbatata zing'onozing'ono zazikulu ndi kaloti ndi kuwonjezera kwa mpunga kwa mphindi 12-15. Onjezerani tsabola wofiira, pewani ming'alu yaing'ono ndi magawo a zinyama za pinki kapena pinki. Kuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri ndipo tilolere kwa mphindi zisanu. Ikani mitsuko ndi nyengo ndi tsabola pansi, zitsamba zokomedwa ndi adyo. Tikuwonjezera pa chidutswa cha mandimu, n'zotheka kuwonjezera pa 1-2 st. spoons zachilengedwe zonona mkaka. Kumvetsera timatumikira galasi lopweteka, lopaka tincture kapena galasi la vinyo wonyezimira.
Makutu ochokera ku nsomba ya pinki yokhazikika
Zosakaniza zimayenera zofanana ndi zomwe zinaperekedwa kale (onani pamwambapa), nsomba yatsopano ya pinki idzalowetsedwa ndi mtsuko woyamba wa zamzitini.
Kukonzekera
Wiritsani madzi okwanira 1 litre kwa mphindi khumi ndi zisanu ndi zitatu (3-5) kudula mbatata yaikulu, sliced kaloti ndi anyezi ndi parsley mizu (lonse). Inde, ndi Kuwonjezera kwa mpunga ndi zonunkhira. Bulub, masamba a parsley ndi bay bayatayidwa. Onjezerani tsabola wotsekemera ndi zamzitini pinki zamasamba ku poto, wiritsani kwa mphindi zisanu. Idyani pa mbale ndikuwaza ndi zitsamba zoudulidwa ndi adyo. Nyengo ndi tsabola wakuda wakuda ndi wofiira.
Makutu ochokera ku lakhala la pinki ndi mapira ndi dzira
Zosakaniza:
- Salmoni yatsopano (pafupifupi 250-300 g kapena 1 akhoza zamzitini;
- Leek - 1 stem;
- Chikuku dzira - 2 ma PC.;
- mapira wophika - 4-8 tbsp. makuni;
- tsabola wofiira wofiira - 1 pc.;
- adyo - 2 cloves;
- zitsamba zatsopano (parsley, katsabola, coriander, basil).
Kukonzekera
Kuphika 4 servings. Timadula nthumba ya pinki, timagawa tsabola wokoma ndi timadontho tokoma (choyera). Wiritsani kwa mphindi zisanu ndi zisanu ndi zitatu. Chotsani kutentha ndi kuwonjezera masamba obiriwira ku poto. Millet yophika mosiyana mu mawonekedwe a phala crumbly. Mazira, inunso, yophika mosiyana kwambiri, ozizira, oyera, kudula mzidutswa ziwiri.
Pa mbale iliyonse timayika 1-2 spoons wa mapira phala, kutsanulira pamwamba pa khutu (mukhoza kudzaza ndi phwetekere). Fukani ndi zitsamba zosakaniza ndi adyo. Timawonjezera theka la dzira.