Kusankha nkhumba nyama ya kuphika nkhumba nkhumba sikofunikira kwenikweni. Cholinga cha cholinga ichi chimayendetsa kutalika, ndipo mungathenso kutenga ham, koma zokoma kwambiri ndi zosakhwima ndi nkhumba yophika kuchokera ku khosi la nkhumba .
Nyama yophika nkhumba ndi kudya kosakanikirana. Amagwirizanitsidwa bwino ndi zinthu zina mu saladi ndi masangweji, angathe kutengedwa patebulo ngati chakudya chozizira kapena kuperekedwa monga chakudya chachiwiri ndi zokongoletsa ndi msuzi.
Yophika nkhumba mu uvuni
Zosakaniza:
- nyama ya nkhumba - 500 g;
- anyezi - zidutswa ziwiri;
- adyo mano 4;
- batala - supuni 4;
- mkate kvass - magalasi 4;
- masamba osungunuka a masamba amchere - masipuniketi awiri;
- mbatata - 1 makilogalamu;
- finely akanadulidwa amadyera, mchere, wakuda tsabola, Bay tsamba.
Kukonzekera
Poyamba timakonza nyama. Timachiyeretsa pa mafilimu ndi matope, kuchotsa mafupa. Timayaka nyama yokonzedwa ndi mchere ndi tsabola. Timapanga pang'ono, mwa iwo timayika adyo ndi anyezi.
Timakonza marinade. Kwa ichi, ife timathira kvass mu dongo kapena enamel ware, kuwonjezera bay tsamba ndi timbewu masamba. Mukusakaniza kumeneku timayika ham ndi kuiyala maola 12. Pankhaniyi, nyama imatembenuzidwa maola 4 alionse.
Pambuyo pakusankha nyamayi mumaphika mu uvuni. Chilled nyama yodulidwa mu magawo. Patebulopo amakhala ndi mbatata yokazinga, kuwaza ndi zitsamba.
Kuphika mu uvuni mu uvuni kumakhala ndi zovuta zake. Ndikofunika kumvetsera chisankho chophika. Ngati mawonekedwewo ndi ochepa, mafuta ndi juzi adzatsanulira pambali, ndipo ngati mbale ndizokulu kwambiri, zidzafalikira pansi ndikuyamba kutentha.
Yophika nkhumba mu zojambulazo
Zosakaniza:
- Nkhumba (kumtunda) - 2 kg;
- Ovuta grated tchizi - 200 g;
- adyo - 4-5 mankhwala;
- mpiru - masupuni 3-4;
- tsabola wofiira, mchere.
Kukonzekera
Sakanizani adyodulidwa, tsabola wofiira ndi mchere. Timadula nyama ndi mafuta osakaniza omwe amapezeka, ndi mpiru. Lembani mwamphamvu nkhumba mu pepala la zojambulazo. Tikayika uvuni pa madigiri 200 ndikuphika nyama kwa ola limodzi ndi hafu. Patapita ola limodzi ndi theka timatulutsa nyama kuchokera mu uvuni, tibweretseni ndi kuwaza ndi tchizi. Apatsanso zojambulazo ndikuyika mu uvuni kuti zifike kwa mphindi 10. Pambuyo pang'onopang'ono muzimitsa moto ndikusiya ozizira wophika nkhumba wonyezimira popanda kuchotsa zojambulazo.
Musanayambe kutumikira, kuphika nyama kumatulutsidwa kuchokera ku zojambulazo, kudula mbale zofiira ndikuziika bwino pamtunda waukulu. Timakongoletsa ndi masamba, timatsanulira ndi msuzi.
Chinsinsi china choyenera nyama iliyonse ya nkhumba. Timakulungira nyama mu mafuta ochepa thupi, ndikuyikako kuphika. Nkhumba yophika popangira kuphika idzadya mafuta ambiri monga momwe ikufunira. Ndi nkhumba yokonzedwa bwino, timachotsa chotupacho kuchokera ku mafuta. Nyama molingana ndi njira iyi ndi yabwino kwambiri komanso yowutsa mudyo, imasungunuka pakamwa. Sizonyansa kuziyika pa tebulo.
Nkhumba ya nkhumba m'manja
Zosakaniza:
- otsika mafuta nkhumba fillet - 1 makilogalamu;
- batala wosungunuka - supuni 2;
- anyezi - chidutswa 1;
- kuziyika kabichi brine - 1 galasi;
- Mbeu za chitowe - supuni imodzi;
- sauerkraut - 500 g;
- cranberries yonyowa 300 g;
- mafuta a masamba - supuni 3;
- mapepala amdima.
Kukonzekera
Pa anasungunuka kirimu batala nyama nkhumba thupi mpaka golide bulauni.
Fukani nkhumba yokazinga ndi chitowe ndi tsabola. Timayika mwapadera kuti tiphike nyama ndi anyezi odulidwa, madzi ndi masamba. Sindikizani manjawo mwamphamvu ndipo muyike mu uvuni wa preheated. Kuphika mpaka okonzeka. Osati kusindikiza, timachoka kuti tithe kuziziritsa.
Timadula nkhumba yophika yophika mu magawo ndikuyika pa mbale yokongola. Timagwiritsa ntchito sauerkraut ndi cowberry, madzi ndi mafuta a masamba. Nkhumba yophika mu uvuni wa nkhumba ndi wokonzeka.