Saladi ndi mchere wa surimi ndizozizira zozizira, zomwe nthawi zambiri zimakonda anthu ambiri komanso chaka ndi chaka zimapezeka mndandanda wa maholide komanso chakudya chosafunika. Kuti tipeze mitundu yosiyanasiyana ya maphunziro, timakhala ndi mpunga wophika, womwe umakonda kwambiri saladi.
Saladi ndi mpunga, nkhanu timitengo, chimanga ndi nkhaka
Pophika, ndibwino kuti musankhe nkhaka zatsopano, ndipo muzisambitsa mosamala mpunga kuti zikhale zosasunthika.
Zosakaniza:
- Nkhanu - 245 g;
- mpunga wochuluka;
- mazira sali aakulu - ma PC 3;
- kasupe watsopano - 75 g;
- tirigu wambewu (zamzitini) - 135 g;
- mayonesi kwa refueling.
Kukonzekera
Sungunulani mpunga wa mpunga kuti musambe owonjezera wowuma. Muzimutsuka mpunga ndi madzi ndikuphika mpaka kuphika, kuonetsetsa kuti mbewuzo sizophika ndikusunga mawonekedwe awo. Pamene mpunga uli pa chitofu, yikani nkhuku mazira pa chitofu. Dulani nkhanu ndi kudula nkhaka. Sakanizani zosakaniza zokonzeka ndi mpunga wazirale, wonjezerani mazira ndi chimanga. Nyengo ya saladi ndi nkhaka ndi mpunga ndi mayonesi ndi kusakaniza bwino kuti muphimbe ndi msuzi zonse zopangira.
Saladi ndi nkhuni, chimanga, mazira ndi mpunga
Mndandanda wazinthu zamagulu kuchokera mndandanda pansipa ukhoza kuwonjezeredwa pa luntha lanu. Choncho nkhanu zingapangitse gulu lopangira timadzi tokoma kapena mchira.
Zosakaniza:
- Nkhanu nyama - 680 g;
- mazira - zidutswa zisanu;
- anyezi - 35 g;
- mayonesi - 165ml;
- grated horseradish - 1/2 tsp;
- mpunga wochuluka;
- chimanga cham'chitini , nandolo - 190 g.
Kukonzekera
Ikani nkhuku zolimba zophika, ndi kuziphika ndi kuzizira mpunga. Sungunulani anyezi ndikufulumizitsa kuti muchotse mkwiyo waukulu. Sakanizani anyezi ndi mpunga, osakanizidwa nkhanu nyama ndi mazira, kuwonjezera chimanga chachitsulo ndi nandolo ku saladi. Pambuyo kusakaniza bwino mbale, nyengo ya saladi ndi mpunga, nkhanu ndi msuzi wa chimanga mothandizidwa ndi mayonesi ndi shredded horseradish.