Ginger amatchulidwa moyenerera ngati zonunkhira, chifukwa zimakhudza thupi la munthu. Mafinya opangidwa kuchokera ku ginger, oyenerera kusodza, nyama mbale, mpunga, stewed masamba. Tiyeni tiwone maphikidwe angapo ochititsa chidwi a msuzi wa ginger.
Uchi ndi msuzi wa ginger
Zosakaniza:
- wokondedwa - supuni 1;
- mizu ya ginger - 50 g;
- viniga, mafuta a maolivi - kulawa.
Kukonzekera
Kwa msuzi wa ginger timatenga mchenga wa ginger, woyera ndikupera mu blender. Mu slurry wonjezerani uchi, mafuta a maolivi ndi viniga wosasa. Chilichonse, msuzi wa nyama ndi wokonzeka!
Msuzi wa ginger-soya
Zosakaniza:
- mizu ya ginger - 20 g;
- anyezi - 1 pc.;
- masamba mafuta - 3 tbsp. makuni;
- apulo cider viniga - 4 tbsp. makuni;
- soya msuzi - 1.5 tbsp. makuni;
- madzi - 1 tbsp. supuni.
Kukonzekera
Timatenga mchenga watsopano wa tcheru, timatsuka, timapukuta pang'onopang'ono, kapena timagaya pogwiritsa ntchito blender. Anyezi amathanso peeled ndi grated. Mu mbale, yanizani ginger wa anyezi ndi anyezi, onjezerani mafuta a masamba ndi whisk bwinobwino mpaka phokoso. Onjezerani vinyo wa apulo cider mofatsa ndikusakaniza zonse.
Timatsanulira msuzi wa ginger mu mbale ya msuzi ndikuwatumizira iwo mbale, yodabwitsa ndi yoyeretsedwa yomwe mukufuna kuigogomezera.
Msuzi wa ginger-garlic
Zosakaniza:
- mizu ya ginger - 50 g;
- adyo - 100 g.
Kukonzekera
Timatsuka ginger ndi adyo pasadakhale. Ginger amayeretsedwa mosavuta, monga mbatata. Kenaka dulani ginger muzidutswa tating'ono kuti tipewe kuwonongeka kwa blender pamene tikuphika. Kenaka dulani mizu yodulidwa pamodzi ndi adyo mu chidebe cha blender ndi kugaya mpaka homogeneous misa ndi analandira. Mungagwiritsenso ntchito chopukusira nyama, kusiyana kokha ndiko kuti mu blender msuzi ndi wobiriwira komanso zokometsera. Mukhoza kukonza msuzi womalizidwa mu mitsuko ndi sitolo mu friji yanu, mukuigwiritsa ntchito ngati godsend kwazomwe mukuphimba. Msuzi uwu wasungidwa kwa nthawi yaitali, kotero tikukupemphani kuti mupange ntchito yamtsogolo.
Msuzi wa ginger-ginger
Zosakaniza:
- peel-4 g;
- mandimu - 4 g;
- mizu ya ginger - 8 g;
- Orange marmalade - 200 g;
- mdima wa zoumba - 50 g;
- madzi a mandimu - 30ml;
- wokondedwa -15 g;
- mpiru wa mpiru - 1 g.
Kukonzekera
Chotupa cha mandimu, lalanje ndi muzu wa ginger timayaka pamagulu ang'onoang'ono. Awonjezerani zoumba, jujube, uchi, mandimu ndi mpiru. Zonsezi zinaphwanyidwa bwino kuti zikhale modzidzimutsa ndi blender. Msuzi wa-orange-ginger wakonzeka!