Zakudya zophika beetroot zokazinga - zozoloŵera kwa ambiri komanso zakudya zomwe mumazikonda zimachokera ku USSR. Maphikidwe a soetroti ochokera ku beets akudikirira pansipa.
Caviar kuchokera ku beets wokazinga ndi anyezi
Zosakaniza:
- beets - 600 g;
- adyo - 4 cloves;
- kaloti - zidutswa 2;
- anyezi - 200 g;
- tsabola;
- mafuta odzola;
- mchere.
Kukonzekera
Beets ndi abwino kutsuka, wiritsani kwa mphindi 10, ndiye tikuyeretsa ndikugaya ndi grater yaikulu. Mu poto yophika, kutentha pafupifupi 40ml ya mafuta odzola, yanizani anyezi odulidwa ndikupatsani kaloti kudutsa pang'ono ndikudutsa kwa mphindi 5. Tsopano yanizani nyembazo ndi kuziphimba, kwa mphindi 25. Pambuyo pake, mchere, tsabola, ikani adyo akanadulidwa, Zimayambitsa bwino, ozizira ndi kutumikira.
Wokazinga beetroot caviar - Chinsinsi
Zosakaniza:
- beet - 700 g;
- phwetekere yaikulu - 1 pc.;
- mchere;
- adyo - 2 cloves;
- anyezi - 200 g;
- masamba oyeretsedwa - 70 ml;
- tsabola.
Kukonzekera
Choyamba tanizani anyezi pang'ono ndikuwalola kuti apite mu mafuta. Onjezani adyo akanadulidwa. Kumeneku timatumizanso beet opayidwa pa grater. Onjezerani phwetekere, mchere, tsabola, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 25, oyambitsa. Kenaka timapatsa mazira kuti azitha pafupifupi theka la ora ndikuwapereka ku gome.
Beetroot wokazinga ndi adyo
Zosakaniza:
- beets - 600 g;
- adyo - 4 cloves;
- mchere;
- mafuta a azitona .
Kukonzekera
Pa mkangano wofukiza poto kutsanulira supuni 4 za maolivi ndi kufalitsa beets, kudutsa mu grater. Mwachangu, oyambitsa, pansi pa chivindikiro kwa pafupi kotala la ora. Kutsukidwa adyo kumadutsa mumasewero. Aperekere iwo ndi beets. Mukhozanso kuwonjezera masamba odulidwa. Sakanizani bwino, tiyeni tiyese bwino kwa theka la ora ndipo tizipereka ku tebulo.
Wokazinga beetroot roe - Chinsinsi m'nyengo yozizira
Zosakaniza:
- beet wofiira - 3 makilogalamu;
- shuga - 200 g;
- anyezi - 900 g;
- papa wapamwamba - supuni 1;
- viniga 9% - 2 tbsp. makuni;
- mafuta a masamba omwe amatsuka - 150 ml;
- mchere wa tebulo - 25 g.
Kukonzekera
Beetroot mwachindunji pakhungu wiritsani mpaka theka lokonzeka. Kenaka timachiyeretsa pa peel ndikuchidutsa mu grater. Anyezi anang'amba pang'ono. M'katero timatenthetsa mafuta, timatulutsa timadzi timene timadutsa. Kenaka yikani beets, zonunkhira, shuga ndi mphodza kwa mphindi 20. Pamapeto pake, timathira mu vinyo wosasa ndipo timasuntha bwino. Mwamsanga yokazinga caviar kuchokera beet ndiyikidwa pa okonzeka mitsuko ndi adagulung'undisa.