Okonda bowa adzakondwera kwambiri ndi nkhaniyi, chifukwa mmenemo tidzakuuzani momwe mungapangire msuzi wa bowa ndi meatballs.
Msuzi wa bowa ndi meatballs
Zosakaniza:
- mbatata - 200 g;
- champhamvu - 400 g;
- anyezi - 100 g;
- kaloti - 150 g;
- mchere, tsabola;
- nkhumba ya nkhumba - 200 g;
- pistachio peeled - 25 g;
- mazira - chidutswa chimodzi;
- adyo - 2 cloves;
- parsley.
Kukonzekera
Garlic wadutsa kupyolera mu nyuzipepala, kuwaza parsley, kuwaza pistachios finely. Zonsezi zikuphatikizidwa ndi nyama yosungunuka, kuwonjezera dzira, mchere, tsabola ndi kusakaniza. Kwa mphindi 10, timachotsa mince m'firiji. Timadula bowa pa mbale, mphete zolowa - anyezi, mbatata ndi kaloti - ndi slabs. Kupaka zinthu kumachotsedwa ku firiji ndipo timapanga mipira. Frytsani iwo mu masamba ophikira mpaka kuphika.
Mu mafuta omwewo, nyama zazing'ono zowonongeka, kaloti ndi anyezi kwa mphindi zisanu, zimayambitsa. Kenaka timafalitsa bowa ndi mwachangu kwa mphindi zisanu. Mu saucepan kutsanulira pafupifupi 1.5 malita a madzi, kufalitsa kaloti ndi anyezi ndi bowa, kuwonjezera mbatata ndi kubweretsa zonse kwa chithupsa.
Kulawa, yikani mchere ndi tsabola, kuchepetsa moto, kuphimba poto ndi kuphika kwa mphindi 15 mpaka mbatata isakonzeka. Kenaka yanizani nyama za nyama ndi kuwira kwa mphindi zisanu.Zomwe mukufuna, musanayambe kutumikira, mukhoza kuwonjezera supuni ya kirimu wowawasa pa mbale iliyonse.
Mitedza ya msuzi mu msuzi wa bowa
Zosakaniza:
- nyama ya minced - 400 g;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- champhamvu - 350 g;
- kirimu wothira mafuta 20% - 500 ml;
- batala - 25 g;
- tchizi Maasdam-100 g;
- masamba mafuta - 2 tbsp. makuni;
- mazira - 1 pc.
Kukonzekera
Mankhwalawa amawombera m'madzi ndipo amawotchera mu mafuta a masamba kwa mphindi zisanu, kenaka onjezerani batala ndipo mupitirize kufalitsa bowa mpaka atakhala ofiira. Bowa wokonzeka amaloledwa ku phula, kuthira mu kirimu ndipo pang'onopang'ono moto umabweretsa chithupsa.
Tsopano tiyeni tiyambe kupanga meatballs. Mu mince tikuwonjezera kudulidwa adyo, dzira, mchere ndi tsabola kuti alawe. Zonsezi ndi zosakanikirana. Timapanga kulemera kwa nyama ya nyama ndipo timayamwa mwachangu ndi mafuta obiriwira asanakhazikitsidwe. Ndiye timawaika mu saucepan ndi bowa ndi kirimu. Tchizi katatu pa grater, perekani ku zitsulo zonse, kulawa mchere ndi tsabola. Mulole msuziwo ukhale wophika kwa mphindi 7. Pambuyo pake, nyama zofiira mu msuzi wa bowa zikhoza kutengedwa patebulo.
Msuzi wa bowa ndi meatballs
Zosakaniza:
Kwa supu:
- mbatata - ma PC 3;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- maluwa - 200 g;
- kirimu - 300 g;
- mafuta;
- ufa - 1 tbsp. supuni;
- mchere, zonunkhira - kulawa.
Zophika nyama:
- nkhuku mince - 250 g;
- mpunga - 2 tbsp. makuni;
- mazira - chidutswa chimodzi;
- mayonesi - supuni 1;
- mchere, tsabola wakuda.
Kukonzekera
Msuzi wiritsani mpaka mutakonzeka, ndiyeno tikuuponyera ku colander. Sakanizani ndi minced nyama, mayonesi, dzira, mchere ndi zonunkhira. Kuchokera kumalo ovomerezeka timapanga meatballs (8-10 zidutswa) ndikuziika m'firiji kwa mphindi 20.
Ndipo panthawi ino timayamba kukonzekera msuzi: peeled mbatata kudula mu cubes ndikuyiika mu mchere madzi. Timadula anyezi ndi tizilombo tomwe timayaka mafuta, mpaka mutakhala owala, kenaka yonjezerani kaloti ndi kudutsa kwa mphindi zitatu. Bowa ndi zanga, zidutswa ndikuziika ku kaloti ndi anyezi. Fryani zonse pamodzi kwa mphindi 7.
Pamapeto pake, onjezerani zonunkhira, mchere, ufa ndi kusakaniza mwamsanga. Pamene mbatata imakhala yokonzeka, madzi amatsanulidwa, asiya 100 g.Titsanulirani mu kirimu mukamayiritsani, yikani nyama ya nyama ndi kuwira kwa mphindi 7. Pambuyo pake, yanizani zophika masamba ndi bowa, kusakaniza ndi kubweretsa msuzi wokonzekera wina 10-15 mphindi.
Pambuyo pake, timasintha msuzi wokonzeka ndi nyama zina zomwe timadya. Mu mbatata yosakanizidwa timabwereranso nyama zambewu ndikubweretsa msuzi-phulusa. Ngati misa ndi yaikulu kwambiri, mukhoza kutsanulira mu mbatata pang'ono.