Saladi ndi omelets ndi nkhuku ndi chakudya chokwanira, chomwe chingakhale chachiwiri pa chakudya chamakono. Saladi ndi zokoma kwambiri, ndipo omelet imapereka kukoma mtima ndi juiciness. Onetsetsani izi mwa kukonzekera molingana ndi maphikidwe omwe ali pansipa.
Saladi ndi omelette, nkhuku ndi kaloti za Korea
Zosakaniza:
- Kaloti wa Korea - 200 g;
- nkhuku fillet - 250 g;
- babu - chidutswa 1;
- mafuta a masamba - kwa frying;
- viniga 9% - 1 tbsp. supuni;
- parsley amadyera;
- zonunkhira;
- mayonesi - kwa refueling.
Kwa omelets:
- dzira - zidutswa zitatu;
- mkaka - 50ml;
- zonunkhira.
Kukonzekera
Chicken fillet wiritsani madzi amchere kwa mphindi 20. Anyezi amathira mafuta, amathira madzi ozizira, kutsanulira vinyo wosasa ndikupita kukayenda kwa mphindi 15. Ndipo panthawi ino tidzakonzekera omelet . Kuti tichite izi, timathyola mazira mu mbale, kutsanulira mkaka, kuwonjezera mchere ndi whisk zonse ndi mphanda mpaka yunifolomu.
Thirani mafuta pang'ono pa poto yaing'ono komanso mwachangu atatu omelets ochepa mbali zonse. Kenaka uwaike pamwamba pa wina ndi mzake, kukulunga mu mpukutu ndi kuwadula mu mphete ndi makulidwe pafupifupi 5 millimita. Nkhuku yophika yophika imayang'aniridwa ndi manja pazitsulo ndikuyika mu chidebe chachikulu. Pambuyo pake, onjezerani mafuta otsekemera, odzola anyezi ndi kaloti ku Korea. Timayala saladi ndi mayonesi, kusakaniza zonse bwino, nyengo ndi mchere ndi tsabola ngati kuli kotheka. Tsopano sungani mbale pa mbale ndikuwaza ndi akanadulidwa parsley.
Saladi ndi omelette, nkhuku, bowa ndi anyezi
Zosakaniza:
- nkhuku - 700 g;
- maluwa atsopano - 400 g;
- babu - zidutswa ziwiri;
- mayonesi - 100 ml;
- viniga 9% - 2 tbsp. makuni;
- chomera;
- zonunkhira.
Kwa omelets:
- dzira - zidutswa zitatu;
- mkaka - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chicken fillet wiritsani mu madzi otentha amchere mpaka kuphika, ozizira kwathunthu ndi kudula ang'onoang'ono magawo. Luchok woyera, kudula mizere iwiri, kuika mbale yakuya, kutsanulira madzi, kuwonjezera viniga wosasa kwa mphindi 30. Nkhumba zimakonzedwa, kutsukidwa, mwachangu kudulidwa ndi kudulidwa mpaka kuphika, mu mafuta otentha.
Mazira a mazira amafanana ndi mkaka, uzipereka mchere kulawa, kutsanulira mu frying pan ndi mwachangu ma omelette kuchokera mbali ziwiri. Ndiye kwathunthu ozizira izo ndi kusema woonda n'kupanga. Timagwirizanitsa zakudya zonse zokonzedwa mu mbale imodzi, mudzaze saladi ndi omelet, nkhuku ndi bowa ndi mayonesi ndi kusakaniza bwino.
Chikuku saladi ndi omelette
Zosakaniza:
- nkhuku m'mawere - 350 g;
- zonunkhira;
- masamba a katsabola;
- babu - chidutswa 1;
- walnuts - zinthu 5,5;
- kirimu wowawasa - 2 tbsp. makuni;
- kusuta utsi;
- chimanga cham'chitini - 50 g;
- Garnet - kulawa.
Kwa omelets:
- dzira - zidutswa zitatu;
- zonunkhira;
- mayonesi - 2 tbsp. makuni;
- batala - 10 g;
- ufa - 1 tsp.
Kukonzekera
Kotero, tiyeni tiyambe kukonzekera omelet. Kuti tichite izi, timathyola mazira mu mbale, kumenyana ndi chosakaniza bwino, kuwonjezera mchere, tsabola pansi, kuika pang'ono mayonesi ndikuwaza ufa pang'ono. Sungani mosamala chilichonse ndi whisk ndikutsanulira kusakaniza pamoto wotentha, wothira mafuta.
Fry the omelette kuchokera kumbali zonsezo, ndiye mwapang'onopang'ono muzisunthira pa mbale ndikusiya kuzizira. Chicken fillet wiritsani mu mchere madzi, kusema cubes. Babu imatsukidwa, finely shredded ndi mopepuka udzu, kwenikweni 2-3 mphindi. Tchizi zimasungunuka bwino, ndipo masamba ndi walnuts ali pansi pa blender. Tsopano sakanizani zosakaniza zonse mu saladi mbale, onjezani akanadulidwa pakati pa sing'anga, makangaza a makangaza, nyengo ndi kirimu wowawasa, kusakaniza ndi kutumikira.