Amapaka ndi kabichi mu uvuni - nthawi zonse si zokoma zokha, komanso zothandiza. Amakondedwa ndi aliyense: kuchokera kwa ana ang'ono mpaka agogo. Ndipo ndi chiyani chomwe chingakhale bwino kusiyana ndi phiri lonse lophika, lopangidwa bwino? Mapepala angapangidwe apadera pothandizidwa ndi zolemba zosiyanasiyana. Ndipo ife tsopano tikukuuzani momwe mungaphike pies zokoma ndi kabichi.
Zakudya zofewa zokoma, zosakanizika ndi zobiriwira ndi kabichi, zomwe timakupatsani - chisangalalo chosangalatsa osati kwa inu nokha, koma kwa banja lanu lonse!
Chakudya chofufumitsa ndi kabichi mu uvuni
Kupanga pies ndi kabichi, tidzakhala ndi yisiti mtanda, komanso ngati kudzaza kabichi. Koma malingana ndi zokonda zanu, mukhoza kusintha kope kazakiti ndi kabichi ndikubwezeretsanso zinthu zina.
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- yisiti - 30 g;
- mkaka - 1 chinthu;
- mchere wambiri
- shuga - supuni 1;
- ufa - 600 g;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- Butter - 50 g.
Kwa kudzazidwa:
- kabichi woyera - 500 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mafuta a mpendadzuwa okazira;
- mchere, tsabola - kulawa.
Kukonzekera
Choyamba, tiyeni tipange mtanda wa pies wamkuwa wamtsogolo ndi kabichi, kuti uyenerere bwino, ndiyeno tidzakonzekera kudzazidwa. Choncho, tiyeni tiyese yisiti mkaka wofewa, uzipereka mchere, shuga, utomoni wosungunuka. Timasakaniza zonse bwinobwino tisanakhale ndi minofu yofanana. Lembani molondola dzira ndi mafuta a mpendadzuwa. Mu chifukwa osakaniza, pang'onopang'ono kutsanulira mu ufa ndi knead wandiweyani phala kwa pies. Timayika mu kapupala, kuphimba ndi thaulo ndikuyika pa batri kapena pamalo ena ofunda kwa maola awiri.
Popanda kutaya nthawi (pamene mtanda wathu ukukwera) timakonzekera kudzazidwa. Tikuwaza kabichi, mime, mchere. Anyezi kudula mphete zolowa, kaloti atatu pa lalikulu grater. Mwachangu pa moto wochepa woyamba kabichi, kenaka yikani anyezi ndi kaloti. Nthaŵi zambiri chirichonse chiri panjira. Kumapeto kwa mchere watsopano, tsabola - kudzaza kokoma kwakonzeka.
Timatenga mtanda wathu, umayenera kuwonjezera kukula kwake pafupifupi kawiri, ndipo timasakaniza. Ndibwino kuti muzichita bwino, ndizowonjezereka bwino kwambiri komanso zokhala bwino. Timapanga soseji wautali kuchokera pa mtanda ndi kudula mu zidutswa zomwezo. Chidutswa chilichonse chimachotsedwa ndikuyika mkati mwake. Pewani pang'onopang'ono pang'onopang'ono ndi kufalitsa mthunzi umene umapezeka pa pepala lophika, loyambirira. Ife timayika patties mu preheated 200 madigiri madigiri ndi kuwona mphindi 40. Kumapeto kwa ma pies okoma ndi kabichi okonzeka!
Kukonzekera kosavuta ndi kabichi ndi zokoma kwambiri komanso zaukhondo, ngakhale tsiku lotsatira sizikutaya ulemerero wawo.
Amapanga ndi kabichi ndi mbatata
Zosakaniza:
- kabichi woyera - 300 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mbatata - 200 g;
- mafuta a mpendadzuwa okazira;
- batala - 20 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mkate wophimbidwa chimodzimodzi ndi momwe zinalili kale chophika cha yisiti ndi kabichi. Koma tikuyesera kudzaza kudzaza, ndipo mbatata yamba idzatithandiza pa izi.
Kotero, tiyeni tiyambe. Choyamba muyenera kuphika mbatata. Mukakonzeka, onjezani batala, mkaka wofunda ndi kupanga homogeneous puree. Panthawiyi shred kabichi, kudula anyezi, kaloti kusakaniza pa lalikulu grater ndi mwachangu chirichonse mu Frying poto.
Timasakaniza kusakaniza kabichi ndi mbatata yosakanizidwa, mchere ndi tsabola.
Chokoma chokoma ndipo panthawi imodzimodziza kudzaza kwa pies kukonzeka. Amangokhala mulu pakhomo ndi kuphika mu uvuni. Tsopano mumadziwa kupanga pies ndi kabichi, kutanthauza kuti ndi nthawi yosangalatsa banja ndi yummy yatsopano.