Chipatso chodabwitsa cha quince ndi wolemera mu kukoma ndi fungo, chifukwa chake sichimangokhala ndi zokoma zokha, komanso ndi nyama mbale. Kodi tingakonzekere bwanji nyama yophika ndi quince yomwe tidzakambirana m'nkhaniyi?
Nyama mphodza ndi quince
Zosakaniza:
- anyezi - 1 pc.;
- adyo - 3 cloves;
- mafuta a azitona - 1/4 a zaka;
- nyama (nkhumba, ng'ombe) - 1 makilogalamu;
- mchere, tsabola;
- madzi - zinthu 3;
- phwetekere puree - 1 chinthu;
- quince - zidutswa ziwiri;
- madzi a mandimu - 1/4 a zaka;
- mbatata - ma PC 2.
Kukonzekera
Anyezi amadula mphete zikuluzikulu za hafu komanso mwachangu m'khola ndi mafuta ambirimbiri. Pamene anyezi akutembenukira golidi, onjezerani adyo wosweka ndi kuuma kwa masekondi 20-30. Nyama imatsukidwa ndi mitsempha ndi mafilimu, kutsukidwa ndi kudula muzinthu zazikulu. Ife timayika nyama mu bokosi ndi mwachangu mpaka iyo ikagwire. Chomera ndi tsabola mbale.
Lembani izi ndi madzi ndikuwonjezera phwetekere, kapena panizani. Mwamsanga yothandizira mbale ndi zidutswa za quince ndi mbatata, tsanulirani madzi a mandimu. Timachotsa nyama ndi quince mu kapu, tiziphimbe ndi chivindikiro, 1 ora pa moto wochepa.
Malingana ndi izi, nyama ndi quince zikhoza kuphikidwa pa multivark, chifukwa chophika ndiwo zamasamba ndi nyama zowonongeka mu "Fry", kapena "Baking", ndipo titatha kuwonjezera madzi timasintha kuti "Tisiye" maola 1.5. Zakudya zokonzeka zimatsalira kuti zilowerere mu "Kutentha" Mphindi 20, ndipo nthawi yomweyo amatumikira ku gome.
Nyama ndi quince ndi prunes
Zosakaniza:
- quince - zidutswa 4;
- Mphesa yamphesa - supuni 1 ½;
- madzi a apulo - supuni 1 ½;
- mandimu - supuni 1;
- mafuta a azitona - 2 tbsp. makuni;
- Mbeu ya Dijon - 1 tbsp. supuni;
- rosemary - 1 nthambi;
- shallots - chidutswa 1;
- Mitengo ya maluwa - 1 ochepa;
- Nkhumba ya nkhumba - 1 makilogalamu;
- maapulo - zidutswa zitatu;
- mchere, tsabola.
Kukonzekera
Mu saucepan, kuika akanadulidwa quince ndi kudzaza ndi apulo madzi, mphesa ndi mandimu imodzi, kuwonjezera pa zest ndi kubweretsa nkhani za saucepan kwa chithupsa. Timachepetsa kutentha ndikuzimitsa quince kwa mphindi 20-30 mpaka zofewa. Mitengo ikangosintha, chotsani chivindikiro ndikuwonjezeretsanso moto kuti madziwo asunthidwe kufika 1/2 chikho. Timachotsa phula lochokera pamoto.
Mu mbale, sakanizani mafuta a azitona, mpiru , rosemary ndi odulidwa shallots. Nkhumba ya nkhumba imayikidwa pa pepala lophika ndipo ili ndi zotsatira za marinade. Fukusira nyama ndi mchere ndi tsabola ndi kuphika kwa mphindi 20 pa madigiri 200. Timatenga pepala kuchokera mu uvuni ndikufalikira pa maapulo ndi ma prunes . Bweretsani mbale ku uvuni kwa mphindi 15 pa madigiri 180.
Nyama yomaliza hafu imatsanulidwa ndi madzi a quince kuchokera pa poto yopaka ndi kufalitsa zipatso zokha pamphika wophika. Nyama ndi quince ziyenera kuphikidwa mu uvuni kwa mphindi 20 pa madigiri 160, pambuyo pake timachoka kuti tipumule kwa mphindi 15, ndipo tizitumikira patebulo.
Nyama ndi quince mu mphika
Zosakaniza:
- mafuta a azitona - 4 tbsp. makuni;
- anyezi wofiira - ma PC 2;
- adyo - 3 cloves;
- quince - zidutswa ziwiri;
- ng'ombe - 2 kg;
- tomato - 400 g;
- phwetekere - 2 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- Vinyo wofiira - 1 galasi.
Kukonzekera
Garlic ndi anyezi odulidwa bwino ndi okazinga mu mphika, kapena supu kwa mphindi zisanu ndi zisanu ndi ziwiri. Kumeneku timatumizanso quince odulidwa, omwe
Mutha kupanga mbale yokonzeka bwino, yokhala ndi chofufumitsa chokazinga, zokongoletsera ndi zitsamba zatsopano, komanso ndi mbale imodzi yomwe ili ngati mpunga wophika, pasita kapena mphodza. Chakudya chokoma ndi chokoma ndi chabwino kwa phwando ndi patebulo losasangalatsa.