Mafuta ndi mchere wofiira nyama ndi oyenera kuti aziphika njira iliyonse yophika, koma monga mukudziwa, nsombazi zimakhala zowonjezereka kwambiri, choncho zimakhala "zotentha" ngati simukukhala ndi madzi amchere amchere. Kwa ena onse tidzakulangizani momwe mungaperekere mchere wa halibut, mutenge njira zonse zoyambirira zakusankhira m'nkhani imodzi.
Kodi ndi bwino bwanji saline halibut?
Asanapatse nsomba, chinthu choyamba kuchita ndi kusankha bwino. Gawo loyambali ndi loyamba limapanga mtundu wa mankhwala opangidwa.
Chosangalatsa, ndithudi, ndi bwino kupereka nsomba zamoyo, zomwe ndi iwe zidzatsukidwa ndi kudula. Ngati izi sizingatheke, ndiye kuti zogula nsomba za chilled ndikuziwona bwino: mitsempha yofiira, miyeso yonse yonyezimira, maso omveka ndi fungo labwino - zizindikiro zoonekeratu zomwe mungathe kutenga nsomba.
Kwa salting ndibwino kuti musasankhe halibut ayisikilimu, chifukwa sichidzapatsidwa mankhwala amtundu, ndipo, chifukwa chake, njirayi sichikhala yotetezeka kwa thanzi.
Musanayambe kusamba, nsomba iliyonse imatsukidwa kuchokera mamba, kutsukidwa ndi kutsekedwa, kenako zimagawanika, kuponyera mpeni pamphepete mwa nthiti ndi kufanana ndi mkangano wa nthiti.
Halibut salting
Salting halibut mulibe zizolowezi zilizonse: mchere, shuga, mwinamwake zonunkhira kuti azilawa, chinsinsi chili muyeso yeniyeni komanso njira.
Zosakaniza:
- halibut - 1.5 makilogalamu;
- Nyanja yamchere - 3 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- tsabola woyera - ½ tsp;
- madzi - 2 tbsp. makapu.
Kukonzekera
Mitembo imakhala yoyamba kutsukidwa ndi kudulidwa ndi mchere wambiri, shuga ndi tsabola, ndipo poyamba chisakanizo ichi chiyenera kusandulika kukhala wandiweyani slurry ndipo atachotsa nsomba zake. Samalani kwambiri, chifukwa chifanizo cha feteleza chosavuta ndi chophweka kwambiri, choncho yesetsani kusakaniza pang'ono kumadera ozungulira, pafupi ndi mutu, osati mchira. Kenaka, timayika zowonjezera zowonjezera: mbale imodzi yokhala pansi, yina - kuchokera pamwamba, khungu. Nsomba zidzakhala zokonzeka kugwiritsa ntchito maola 34-36 mutatha kusankha. Njira yowonjezera ya salting imaphatikizapo kugwiritsa ntchito mchere ndi tsabola, zigawo zikuluzikuluzi zimapukutidwa ndiyeno zikulumikizidwa ndi gauze zikulumikizidwa mu zigawo 3-4. Maola khumi ndi awiri (12) nsomba imatembenuzidwa, ndipo patadutsa masiku atatu zakhala zikukonzekera kugwiritsidwa ntchito, zimangokhala kuti zimagwedeza zonunkhira ndi zophimba.
Salting halibut mu cognac
Kawirikawiri, nsomba za m'nyanja zimathiridwa mchere pogwiritsa ntchito mowa uliwonse woledzera: tequila, whiskey, ramu ndi cognac ndizofunikira kwambiri izi. Kuphatikiza pa kulawa kwakukulu kwambiri, njira iyi ya salting idzakuthandizani kuti muthe kuchotsa fungo lenileni lomwe anthu okhala m'nyanja ali nawo. Momwe mungaperekere mchere mowa mwauchidakwa muwerenge m'munsimu.
Zosakaniza:
- fillet ya halibut - 800 g;
- Nyanja yamchere (yotentha) - 3 tbsp. makuni;
- cognac - 3 tbsp. makuni;
- tsabola wakuda - kutsina.
Kukonzekera
Monga momwe zinalili kale, mapepala osakanizika omwe timatulutsa mumsanganizo wa mushy, koma nthawiyi imakhala ndi tsabola, mchere ndi kanjaku. Tikaphimba nsomba, imatha kuikidwa mu galasi kapena enamel tray ndipo imasiya kutentha tsiku limodzi, kenako imasamutsidwa kwa firiji. Musaiwale kutembenuza ma fillets maola khumi ndi awiri, ndipo mutatha kuphika mutenge mchere wosakanizidwa ndi chopukutira kapena pepala.
Chinsinsi - mchere wamchere kummawa
Sushi okonda adzakondwera ndi njira yotere ya salted.
Zosakaniza:
- fayilo ya halibut - 500 g;
- nsomba za nori - 2 masamba;
- shuga - 1 tbsp. supuni;
- mchere - 3 tbsp. makapu.
Kukonzekera
Peeled kuchokera ku mamba ndi zikopa zing'onozing'ono, masentimita 4-5 masentimita. Shuga ndi nori zimakhala pansi pa blender, sungani izi ndi kusakaniza ndi timapepala tomwe timayika mu kapu yamadzi, okonzedwa ndi nyanja yaikulu yamchere kuchokera kumbali zonse. Pambuyo pa maola 2-3 mafuta amatha kugwedezeka ndi chophimba chowuma ndipo amatumikira magawo a halibut kumwera kwa salting. Chilakolako chabwino!