Mankhwalawa amakhala ndi katundu wodabwitsa - nthawi zambiri pambuyo pozizira, kukoma kwawo kumayamba kufanana ndi bowa. Mbali imeneyi imatha kulimbikitsidwa. Werengani maphikidwe ndipo mudzaphunziranso momwe mungakonzekere mofulumira komanso mosakaniza kubzala, kukumbukira bowa.
Palibe zowonjezera zosakaniza zofunika pa izi. Chirichonse, mwachindunji chidzakhala chiri khitchini cha mbuye aliyense. Koma pamapeto pake mutenga mbale yothandiza komanso yokhutiritsa, yoyenera zamasamba ndi zowonongeka.
Kutumikira masambawa kungakhale chakudya chosakanizika, komanso ngati wothandizira zokongoletsa. Mulimonsemo, mudzakhutira.
Eggplants yokazinga, monga bowa - Chinsinsi
Zosakaniza:
- chomera choyera - 450 g;
- turmeric ;
- mchere;
- mafuta a mpendadzuwa;
- tsabola;
- cashews - 12 ma PC.
Kukonzekera
Timayaka mafuta opanda mafuta, timayimitsa, timayika pa bolodi ndikuphwanya ndi pinini. Mankhwala opangira mazira oyera, achotseni ndi pepala ya mpeni ndikupera mu magawo ang'onoang'ono. Timatumiza ku poto ndi mafuta otentha. Akamangidwa, onjezerani turmeric, tsabola, mchere, chimanga ndipo pitirizani kuyatsa moto kwa mphindi imodzi 3. Timatenga malo othandizira bowa ndi trapeznichaem.
Manyowa mu kirimu wowawasa, monga bowa
Zosakaniza:
- biringanya - 550 g;
- anyezi - 65-70 g;
- parsley;
- bowa msuzi cube - 1 chidutswa;
- mafuta okoma kirimu - 45-50 ml;
- mafuta okazinga - 90 ml.
Kukonzekera
Wanga ndipo timatsuka biringanya pa peel ndi phesi. Timadula timabowo ting'onoting'onoting'ono tomwe timaphatikizapo, timayika ku mbale, kuthira madzi otentha ndikudikirira mphindi 20. Anyezi amathiridwa pepala, opangidwa ndi finely ndi okazinga. Atangoyamba kuonekera, timayatsa magawo a biringanya ndipo timathamanga pamodzi pang'onopang'ono. Timathira kirimu wowawasa, timatha kubeti ya bowa ndi mphodza kwa mphindi 9-10. Kuonjezerapo chakudya ichi sikofunikira, chifukwa phindu la kabichi izi zimakhala zokwanira. Pamapeto pake, perekani biringanya ndi parsley.
Kukonzekera maubereki monga bowa wokoma
Zosakaniza:
- biringanya - 670-700 g;
- mafuta a masamba - 60 ml;
- viniga - 20ml;
- mchere;
- zokometsera (curry, marjoram);
- shuga - 35 g;
- kaloti - 70-90 g.
Kukonzekera
Timatsuka biringanya ndi kuchotsa mbali zosayambika. Sitichotsa zipatso kuchokera ku zipatso zazing'ono - ndi zofewa ndi zofatsa, koma timachotsa okhwima - zidzasokoneza kukoma ndi kuuma kwake. Timadula ndiwo zamasamba m'makona akuluakulu. Lembani mafuta a masamba, nyengo, mchere, muyike mu nkhungu, muyike mu uvuni. Pambuyo podikira mphindi 15, onjezerani karoti, shuga ndi vinyo wosasa, sakanizani, kuti chidutswa chilichonse cha biringanya chikhale ndi izi, ndikubwezeretseni kwa mphindi khumi mu uvuni.
Biringanya ndi kukoma kwa bowa
Zosakaniza:
- biringanya - 1100-1200 g;
- mchere;
- anyezi - 120-140 g;
- adyo cloves - ma PC 5;
- viniga - 3 tbsp. makuni;
- shuga - supuni 1;
- nandolo ya tsabola - ma PC 7;
- masamba mafuta.
Kukonzekera
Manyowa, otsukidwa ndi kusungunuka, kudula muzingwe zofanana ndi bowa miyendo. Pindani iwo mu mbale. Ndi bwino kutenga mbale zowonjezera, kotero kuti ndizosavuta kusakaniza. Bzalani zoumba ndi kuika pambali kwa maola awiri. Chiyembekezero chimenecho ndi chofunikira,
Peel anyezi ndi adyo. Dulani anyezi ku mphete, ndi magawo a adyo muzigawanitse pakati. Mu poto yophika, timatenthetsa mafuta a masamba ndi mwachangu ma eggplant akufalikira ku madzi. Lembani poto kumoto komweko sikofunika, chifukwa ndiye masamba samasunkhika. Choyenera, muyenera kuika 1 wosanjikiza. Pamene aubergines amanyengerera pang'ono, aikeni m'supala. Yikani adyo ndi anyezi, phokoso.
Kutentha makapu 0,5 a madzi ndi vinyo wosasa, nandolo ndi mchere. Lembani marinade otentha ndi ndiwo zamasamba ndikuchoka mufiriji kwa maola 30-40.