Wokoma kwambiri curd keke - Chinsinsi

Oily mkate mtanda amakondedwa ndi ambiri. Koma ngati mukufuna kupanga kukoma kokhala kofatsa kwambiri, ndipo mawonekedwewa ndi owopsa, yesetsani maphikidwe athu a mikate yokoma kwambiri. Monga maziko a mtundu uwu wa kuphika ndi bwino kugwiritsa ntchito kanyumba kakang'ono katsamba kapena ricotta, ndipo kumathandiza makokosi angakhale zowonjezera zosiyanasiyana monga zonunkhira, zipatso zouma ndi pepala la citrus.

Zakudya zokoma curd - Chinsinsi

Tiyeni tiyambe ndi kusiyana kwa citrus ku mtanda wa tchizi. Zambiri za mandimu zimatha kutsitsimutsa chikho, ndikupangira mtanda wolemera osati mwa chikhalidwe, komanso mwa kulawa.

Zosakaniza:

• ufa - 175 g;
• ufa wophika - 2/2 tsp.
• mafuta - 175 g;
• kanyumba kanyumba - 145 g;
• mazira - zidutswa zitatu;
• shuga - 185 g;
• peel ya mandimu imodzi.

Kukonzekera

Kawirikawiri, kukonza makapu kumayambira ndi kuyesa zowonjezera ndi kukwapula shuga ndi batala wofewa mu kirimu chowala. Pogwiritsa ntchito njirayi, teknoloji idzakhala yosasinthika, tchizi kokha kokha tiyenera kuwonjezera ku batala ndi shuga panthawi ya kukwapula. Kenaka pitani pang'onopang'ono kutulutsa mazira, ndipo pomalizira pake yonjezani zest. Chotsani chosakaniza ndipo, pogwiritsa ntchito supuni yamtengo wapatali, onjezerani chisakanizo cha zowonjezera zowonjezera mafuta. Pankhaniyi, tinasintha chosakaniza ndi spatula kuti tisapereke perevzbivat mtanda, mwinamwake zingakhale zovuta kwambiri tikatha kuphika.

Pambuyo kutsanulira mtanda mu nkhungu, uikeni mu uvuni kwa mphindi 45-50 pa madigiri 200. Ngati mukufuna, mungathe kubwereza chophimba chakhete chokoma kwambiri mu multivarquet, ndikuyika "Kuphika" mawonekedwe pa nthawi yomweyi.

Kokota mkate - mofulumira komanso wokoma

Ngati simunakonzeke kuti mukhale ola limodzi ndikukonzekera chikho chapamwamba, kenaka mutsatire ndi losavuta kuchokera ku uvuni wa microwave. Chikho ichi ndi chosavuta osati kuphika, koma komanso mawonekedwe.

Zosakaniza:

• chokoleti chakuda - 45 g;
• batala - 30 g;
• dzira - chidutswa chimodzi;
• ufa - 35 g;
• shuga granulated - 20 g;
• kanyumba kanyumba - 45 g;
• ufa wophika - 1/2 tsp.

Kukonzekera

Ikani chokoleti chophwanyidwa ndi mafuta mu kapu, komwe mukukonzekera kukonzekera chikho, ndikuchiyika mu microwave. Mulole chokoleticho chisungunuke ndi mopepuka. Ikani shuga, kumenyani dzira ndikuyika kanyumba tchizi, kumenya bwino. Kenaka, tsitsani ufa ndi ufa wophika ndi kubwereza zomwe zimaphatikizapo mpaka zosakaniza ziphatikizidwa palimodzi. Bwezerani makayi ku microwave kwa mphindi imodzi pa mphamvu ya Watt 900.

Chokoma kwambiri chophika keke - Chinsinsi

Zomwe zimapangidwira pakhomo mumatha kuzikwaniritsa zokhazokha zokhala ndi zonunkhira, chokoleti, zest ndi zipatso zouma, komanso berry kupanikizana ndi kupanikizana, mopanda ntchito mu furiji. Chikho ichi si zokoma zokha, komanso chokongola kwambiri padulidwe.

Zosakaniza:

• shuga granulated - 145 g;
• batala - 65 g;
• kanyumba kanyumba - 135 g;
• mandimu - 1 tbsp. supuni;
• mazira - zidutswa 4;
• ufa - 115 g;
• madzi a mandimu - 30ml;
• ufa wophika - 2/2 tsp.
• kupanikizana kwa mabulosi - 230 ml.

Kukonzekera

Mchitidwe wosanganikirana wa mayesero mkati mwa Chinsinsichi umakhalanso wofanana ndi wachikale. Choyamba ndi chofunikira mutembenuke kukhala woyera woyera mafuta ofewa ndi shuga granulated. Mwamsanga pamene makhiristo amasungunuka, onjezerani kanyumba tchizi ndi mandimu ndi mandimu. Whisk kachiwiri, onjezani kanyumba tchizi. Ngati yowuma kwambiri, idyani pogwiritsa ntchito njira iliyonse yabwino. Pang'ono ndi pang'ono perekani mazira mu mtanda, osasiya kukwapula. Onjezerani chisakanizo cha ufa cha ufa ndi kuphika ufa ndi kusakaniza mpaka icho chikhale chosalala ndi yunifolomu.

Thirani hafu ya mtanda mu mawonekedwe obiriwira ndi kuphimba ndi kupanikizana kwa mabulosi. Thirani mtanda wotsala ndikusiya poto wa mkate mu uvuni pa madigiri 180 mpaka 50-55.