Ngati mulibe yisiti nkomwe, ndipo nyumba yanu ndi othandizira ophika mkate, ndiye nthawi yoyesera njira yatsopano yopanda chotupitsa mkate wopanda chotupitsa ndi kuphika kunyumba mu uvuni. Kuwonjezera apo, kukoma kwa mkate umenewu ndi kosazolowereka, mosiyana ndi zophweka, mungathe kunena zambiri zokometsera zokometsetsa ndipo ngati mukufunadi. Choncho tiyeni tiyambe kupanga chophimba, chokoma kwambiri mu uvuni, ndipo tidzakuuzani momwe mungachitire chilichonse kunyumba.
Chinsinsi cha mikate yopanda chotupitsa yokhala m'chovuni poyambira
Zosakaniza:
Kuyambira:
- madzi ofunda otentha - 370 ml;
- ufa wa rye - 21 tbsp. supuni;
Kuyezetsa:
- ufa wa tirigu (w / s) - 150 g;
- ufa wathanzi - 150 g;
- ufa wa rye - 400 g;
- madzi uchi - 2 tbsp. makuni;
- mchere - supuni 2;
- madzi otentha - 330 ml;
- sourdough - 6 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera choyamba, tengani madzi ofunda (100 ml) ndikusakaniza mu teti yaikulu, mkulu wa tiyi ndi supuni 4 za ufa wa rye. Ife timaphimba izo ndi kuziipitsa izo mu malo ozizira ndi otentha kwa tsiku. Pa tsiku la 2,3,4,5 la kuyamba, tiyenera kudyetsa supuni 3 ufa ndi 30 ml ya madzi, kusakaniza ndi kubwezeretsanso kumalo omwe adaima. Pakadutsa masiku asanu ndi limodzi, timatenga chotupitsa ndipo titatha kusakaniza timatenga makapu atatu kuchokera ku sitayi yomwe timapanga makapu asanu a ufa wa rye, 70 milliliters amadzi otentha ndikusiya chakudya cham'tsogolo. Chofufumitsa chonsecho chimadulidwa bwino ndi madzi ndipo chimatumizidwa ku firiji kwa masiku osaposa khumi.
Chotupitsa chokonzekera cha mkate, timayima pamalo omwe adayendayenda kwa maola 6, kenaka tiwonjezere mchere, uchi wamadzi, madzi ofunda ndi kusakaniza zonse. Ufawo umasakanizidwa mu mtanda mu sukulu: yoyamba yapamwamba kwambiri, ndiye yowonjezera, ndipo rye imayambitsidwa potsiriza. Chofufumitsa mtanda chimayikidwa nthawi yomweyo mu mafuta a mafuta ndipo kwa maola awiri timapereka bwino. Kenaka perekani pamwamba ndi madzi ndikuyika mkate wophika mu uvuni kutentha kwa madigiri 180 kwa mphindi 55-60.
Chinsinsi cha mikate yopanda chotupitsa pa kefir mu uvuni
Zosakaniza:
- ufa wa tirigu (w / c) - 330 g;
- mafuta kefir - 220ml;
- soda - 2/3 tsp.
- mchere wa khitchini - 2/3 tsp.
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mu mbale yowonjezera yogurt yonjezerani zofunikira zowonjezera soda, khitchini mchere ndi supuni ya mafuta alionse a masamba. Onetsetsani zonse ndikuyamba pomwepo kuti muphwetse ufa, mwakachetechete mukusakaniza ndi kefir. Kenaka, manja akuponya mafuta pang'ono ndikuika mtanda pamwamba pa tebulo loyera, ndi kuwonjezera ufa wambiri, kuwukamo. Kenaka timasunthira mtanda wathu wopanda chotupitsa m'kawotchi (mafuta ndi mafuta) ndikumuika pakatikati pa uvuni, womwe umatenthedwa mpaka madigiri 195 a theka. Timaphika mikate 40 mphindi.