Lero tidzakambirana nanu za momwe mungapangire keke ya mafuta pa keke. Sizimayenda, zimasunga bwino mawonekedwewo, zimakhala ndi kukoma kwake, makamaka, ndizofunikira kuti azipangira zofufumitsa.
Zakudya zonona zonunkhira zokhala ndi mkaka wosakaniza kwa keke
Zosakaniza:
- mafuta - 180-200 g;
- condensed mkaka - 180-200 ml;
- Mafuta a vanilla - kulawa.
Kukonzekera
Sakanizani batala ndi chosakaniza, ndikuika mofulumira. Tikawona kuti zasintha - zakhala zofiira komanso zoyera, timayambitsa mkaka wochepa wa mkaka wokhazikika. Gawo lomaliza likuwonjezera vanila essence, kudalira pa kukoma kwanu. Zakudya zonona zimatumizidwa ku kuziziritsa ndipo zimagwiritsidwa ntchito ikadula. Kuwonjezera pamenepo, mukhoza kulowa mumakoko, mtedza, zipatso zouma, zipatso zokoma.
Cream oil custard Chinsinsi
Zosakaniza:
- vanila;
- mafuta - 420-450 g;
- mazira - zidutswa 4;
- citric acid - masentimita 0,25;
- shuga - 270 g.
Kukonzekera
Timalekanitsa mazira - tiike mapuloteni pambali, ndipo tiyambe kuyambira. Timachita izi kwa nthawi yayitali kwambiri, yolks ayenera kutembenuka yoyera ndi dongosolo lalikulu. Titangomaliza nawo, timayamba kukwapula mapuloteni. Mapiri osasunthika adzakhala chizindikiro chomwe chisonyeze mapeto a ndondomekoyi.
Panthawi imeneyi, timayamwa mavitamini a citric acid, kenako timasungunuka pang'ono mu mafuta a microwave. Musati muleke kukwapula, ife tikuwonjezera mazira. Zonsezi zikaphatikizidwa, zonona zidzakhala zofanana, zamadzi. Ife timayika iyo kuzizira, ndiyeno ife timayika iyo pa chofufumitsa.
Chowawa kirimu batala kirimu
Zosakaniza:
- shuga - 1 chikho;
- kirimu wowawasa 450 ml;
- Butter - 190-200.
Kukonzekera
Mu mbale yakuya kwambiri, ikani batala ndi shuga. Ndi mphanda, timapukuta izi zowonjezera. Tiyenera, choyamba, shuga amasungunuke, ndipo kachiwiri, misa imakhala yofanana ndi yochepa. Titangomva kuti takwaniritsa zotsatira zake, yikani supuni ya kirimu wowawasa ndi kusakaniza zonse. Choncho pang'onopang'ono, perekani zonona zonunkhira ndikupeza zonona.
Cream-Butter Crream kwa Cake
Zosakaniza:
- mafuta - 240-250 g;
- Vanki shuga - 1 paketi;
- mkaka - 140-150 ml;
- chokoleti - 1 tile;
- mazira - 1 pc.
Kukonzekera
Timatenga kapu yaing'ono, kutsanulira mkaka mmenemo. Timathyola dzira pamenepo ndikutsanulira shuga onse. Sakanizani ndi mphanda kuti mutenge ngati momwe mungathere. Pambuyo pake, liwotentheni ndi kuphika ilo kwa mphindi imodzi, osaiwala kuti mukuyambitsa nthawi zonse. Chokoleti chaphwasulidwa mu zidutswa zosasunthika ndikutsanulira mumoto wosakaniza. Moto uchoke. Timasokoneza mwamphamvu, kotero kuti zigawo za chokoleti zimatha kwathunthu. Izi zikachitika, yambani kusakaniza.
Mafuta timasunga maola 2 osati ozizira, kenako timamenya mpaka kukongola. Muzigawo zing'onozing'ono, patsani chosakaniza chokoleti. Musagwiritse ntchito kirimu nthawi yomweyo. Choyamba ayenera kutayika kwa theka la ora.
Kanyumba kanyumba ndi batalamu
Zosakaniza:
- vanillin;
- mafuta - 180-190 g;
- nzimbe - 140 g;
- kanyumba kanyumba ndi sing'anga mafuta okhutira - 370-380.
Kukonzekera
Chinsinsi choyambirira cha kirimuchi chimaphatikizapo kugwiritsira ntchito nyumba, yofewa, yachinyumba cha tchizi ndi zowawa zosaoneka. Ngati mulibe, mungathe, m'malo mwake, mutengere ndi wogula m'sitolo.
Choncho, tenga kanyumba kanyumba ndikuyiyika m'kati. Pewani pamwamba ndi supuni, pewani. Koyera kofewa sungathe kupukuta, koma kukukwapulidwa ndi blender.
Shuga umaphatikizidwa ndi mafuta ndipo imayamba kukwapula pamtunda wothamanga. Pamene osakaniza ali ndi mawonekedwe a yunifolomu, timagawana tchizi. Kenaka, kuti muwongole kukoma, tsanulirani vanillin. Kusakaniza kosavuta ndi blender ndi zonona ndi okonzeka. Musaiwale kuziyika mufiriji, mwinamwake zidzataya keke mmalo mwa kupanga zokongola.