Muffins mu zisakanizo - zosavuta maphikidwe

Zosangalatsa zoterezi zidzakhala zomwe mukuzikonda, kuphatikizapo pang'ono, komanso kwa makolo awo. Choncho, posakhalitsa mukakhala ndi phwando lokondwerera phwando lokondwerera, timalimbikitsa m'malo mwa keke kuphika muffin mu zisakanizo, pogwiritsira ntchito limodzi la maphikidwe athu osavuta kuti akonzekere.

Chophweka cha chokoleti muffins pa kefir mu zisakanizo

Zosakaniza:

• kefir (2,5%) - 250ml;
• shuga wabwino - 150 g;
• Vuto la vanilla - pakiti imodzi;
• dzira - chidutswa chimodzi;
• ufa wa tirigu - 230 g;
• mafuta a mpendadzuwa - 2 tbsp. makuni;
• Cacaa ufa - 3 tbsp. makuni;
• chokoleti chakuda - 80 g;
• soda - 0,5 tsp.

Kukonzekera

Mu mbale, momwe tidzakakamira mtanda wa muffin, kutsanulirani kutentha kwa madigiri 37 ndi kuwonjezera soda. Kenaka timayambitsa mafuta a mpendadzuwa, mazira atsopano a nkhuku, shuga ya vanila komanso zofunikira za shuga wabwinobwino. Timagonjetsa zonse ndi blender ndi mphuno "Corolla" kupasuka mu kefir mbewu shuga. Fungo la tirigu ndi ufa wa kakale amadziphatikizana palimodzi ndi kumangiriza kupyolera mu sieve mu mbale yomweyo. Sakanizani zowonjezera zonse ndi kutenga mtanda, umene timayamba kufalitsa pa supuni 1,5 pa makapu amapepala ophika, musanayambe kuyika pepala lalikulu lophika. Kenaka timagawaniza chokoleti chokhala ndi magawo ndipo timayambitsanso imodzi mumsitini, yomwe imayika supuni imodzi ya supuni ya chokoleti. Timaphika muffini pa madigiri 185 mu uvuni kwa theka la ora.

Chophikira chophweka cha mufini mu zinyumba zopangidwa ndi silicone

Zosakaniza:

• ufa wa tirigu - 240 g;
• kirimu wowawasa (15%) - 180 g;
• shuga granulated - 180 g;
• nkhuku dzira - 1 chidutswa;
• mafuta a mpendadzuwa - 4 tbsp. makuni;
• mdima wakuda - 3 tbsp. makuni;
• chokoleti choyera - 80-100 g;
• soda - 2/3 tsp.
• madzi a mandimu - 2 tsp.

Kukonzekera

Mafuta okoma otsika mafuta ali pansi ndi shuga ndi mafuta a mpendadzuwa ndi nkhuku yowonjezedwa kwa iwo. Mu galasi timatsanulira soda, timaphatikizapo madzi osakaniza kuchokera ku mandimu, timasakaniza ndipo timasuntha zonse mu mbale ndi kirimu wowawasa. Kenaka, tikuchepeta ufa wa tirigu woyera, ndi pambuyo pa mdima wa mdima. Kuti dziko likhale logwirizana, gwiritsani ntchito supuni yaikulu kusakaniza zosakaniza mu mbale. Mkaka womwe umapezeka moterewu timapanga 2/3 mu zinyumba za silicone. Pambuyo pa ntchitoyo, ikani chidutswa cha chokoleti choyera ndikuphimba 1/3 ya mtanda wa bulauni. Ife timatumiza zonse ku uvuni ndikuphika mufine zathu mu kutentha kwa digirii 180 kwinakwake 30-35 mphindi.

Chinsinsi chophweka cha ma muffins

Zosakaniza:

• mafuta - 140 g;
• ufa wa tirigu - 220 g;
• kanyumba kakang'ono ka mafuta kake - phukusi 1 (200 g);
• shuga - 120 g;
• vanillin - 0,5 tsp.
• nkhuku mazira - zidutswa zitatu;
• dzira yolk - chidutswa 1;
• ufa wophika - 2 tsp.

Kukonzekera

Buluu losungunuka pamadzi osambira limagwirizanitsidwa ndi nkhuku zowonjezera, mazira a vanila onunkhira komanso shuga wambiri. Ndi chithandizo cha osakaniza, sungani izi mpaka momwe mukugwirizanirana. Kenaka tengani phukusi la tchizi lamtengo wapatali kwambiri ndipo muikemo ndi supuni yothyoledwa. Pamwamba mu mbale iyi ife timakwera pamwamba mitundu ya ufa wa tirigu, kuwaza ndi ufa wophika kuchokera pamwamba ndikutenganso supuni, yomwe imasakanikirana mpaka njira yothira madzi. Tsopano izi ndizomwe zimadabwitsa mafuta (ngati silicone). Kuti muffine ndi wokongola pamwamba mudzaze nkhungu kuti mapiri awo apamwamba akhalebe omasuka kwa sentimita imodzi ndipo perekani iwo ndi yolk yatsopano ya dzira la nkhuku. Kenaka, timatumiza zonse mu ng'anjo yotentha kufika madigiri 195 ndikuphika mitsempha mkati mwa mphindi 25 zokha.

Mankhwalawa amphika ndi maphikidwe ophweka awa adzakhala osangalatsa kuwonjezera pa holide yanu.