Timapereka maphikidwe osavuta komanso ofulumira kwa kuphika kunyumba. Ngakhale zakudya zochepa komanso zopanda phindu la kukonzekera, ma pies pa kefir ndi kudzazidwa ali ndi olemera kwambiri ndi olemera kukoma, omwe angapangitse zovuta kwa wina aliyense woyengedwa mbale.
Mphanga mwamsanga pa kefir ndi curd mukudzaza uvuni
Zosakaniza:
- ufa wa tirigu - 310 g;
- mazira a nkhuku - zidutswa zitatu;
- shuga granulated - 275 g;
- kefir - 220ml;
- soda - 5 g;
- kuphika ufa - 15 g;
- mafuta odzola - 110 ml;
- Vanilla - kulawa;
- kanyumba kanyumba kakang'ono -250-300 g.
Kukonzekera
Thirani mu mbale ya kefir, kutsanulira koloko, sakanizani ndipo tiyeni tiyime kwa mphindi khumi. Ndiye kutsanulira mazana awiri magalamu a shuga granulated, mazira awiri ndi kusakaniza whisk kapena chosakaniza mpaka homogeneity ndi analandira. Tsopano kutsanulira mu mafuta a masamba, whisk pang'ono pang'ono ndi kutsanulira ufa wofedwa ndi kuphika ufa. Gwiritsani ntchito whisk yaing'ono yokongola. Timasintha mtandawo mu mawonekedwe ophika ndi olemera pafupifupi masentimita 26. Tchizi tating'onoting'ono tomwe timagwidwa kupyolera mu sieve kapena kuphwanyika ndi blender, kuwonjezera vanila, otsala shuga ndi dzira kulawa, sakanizani bwino, pangani mipira ndi manja osakanizika ndikuyikeni pamwamba pa keke, patali ndi mzake.
Timayika nkhungu ndi chogwiritsidwa ntchito mu uvuni, tisanafike madigiri 180 ndikuphika kwa mphindi makumi anayi.
Njira yokhala ndi pizza pa kefir ndi nyama yokwera
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 160 g;
- nkhuku mazira - zidutswa ziwiri;
- kefir - 250ml;
- soda - 10 g;
- mchere - uzitsine;
Kwa kudzazidwa:
- nyama yamchere - 350 g;
- anyezi - 150 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Poyamba timakonza mtanda. Kuti muchite izi, ikani kefir mu soda, sanganizani ndipo muime kwa mphindi zisanu kapena khumi. Padakali pano, ife tinapukuta anyezi, tizidutswa tating'ono ting'onoting'ono timene timakhala ndi tiyi tomwe timapanga timadzi timene timadula. Nyengo yake ndi mchere, tsabola wakuda wakuda ndi kusakaniza bwino.
Tsopano mu kefir ndi soda yonjezerani mazira, mchere wambiri ndi kupukutira ufa ndikukhamukira mpaka zitsamba zonse zitasungunuka kwathunthu.
Muwathira mafuta, perekani theka la ufa wophika, perekani zojambulazo kuchokera pamtambo ndikutsanulira mtanda wotsala.
Ikani mawonekedwe mu ng'anjo yotentha ndi kutentha madigiri 175, kuphika keke kwa mphindi makumi anayi.
Dya ndi mandimu wodzaza ndi kefir
Zosakaniza:
- ufa wa tirigu - 490 g;
- kefir - 250ml;
- ufa wophika - 10 g;
- margarine wokoma - 190 g;
- mandimu - 350 g;
- shuga granulated - 310 g;
Kukonzekera
Chilled margarine ikani pepala locheka ndi kudula ndi mpeni choyamba, kenako uphatikizana ndi ufa wosafota ndikudulidwa pokhapokha mpaka pang'onopang'ono. Ndiye timaiyika mu mbale yakuya, kutsanulira kefir, kuwonjezera kuphika ufa ndi kuyika mtanda. Iyenera kukhala yunifolomu ndi yosasinthasintha. Timagawanika mu magawo awiri, kuchokera mu mtundu uliwonse mpira, kukulunga ndi filimu ndikuyiyika mufiriji kwa mphindi makumi atatu.
Ma mandimu amawotcha madzi otentha, amadula mbali, amapotozedwa kudzera mu chopukusira nyama, sakanizani mandimu
Mkate utakhazikika utakulungidwa pa tebulo yopukutira ufa kuti upeze magawo awiri osiyana, makulidwe awiri, theka limodzi ndi theka. Nkhumba ya kuphika imayambitsidwa ndi madzi ndipo timayika mbali yoyamba ya mtanda, ndikupanga mbali. Kenaka lekani kudzazidwa ndi mandimu ndikuphimba ndi mtanda wachiwiri, timapanga m'mphepete mwake, tikuphatikiza ndi mtanda pansi, ndikuupyoza kuchokera pamwamba ndi mphanda mmalo osiyanasiyana.
Ovuni imayikidwa ku chigawo cha kutentha pa madigiri 220, kutentha, ndi kuyika mkatewo kwa iwo kwa mphindi makumi anayi.