Patties ndi kanyumba tchizi - yabwino mtanda maphikidwe ndi toppings kwa yokazinga kapena pies ophika

Amagwiritsa ntchito tchizi ta tchizi - zakudya zofiira, zomwe zimapindula bwino m'khitchini, zimakhala ndi zakudya zosiyanasiyana. Ndiko kungokhala kudzaza zakudya, kuyitanitsa kulawa kuyesera, kapena mtanda wa chikhalidwe, njira zolenga zomwe ziri zabwino. Kusonkhanitsa zonse palimodzi, tiyenera kuvomereza - palibe chabwino kuposa maffin.

Kodi kuphika pies ndi kanyumba tchizi?

Kudzaza tchizi kwa tchizi ndi chinthu chofunikira kwambiri, chomwe chili m'manja mwa mbuye weniweni akhoza kubwezeretsanso thupi. Kugwiritsidwa ntchito moyenera kwa mankhwalawa kumagwiritsidwa ntchito kwake: kumatenga mchere wokoma kwambiri komanso kumakhala pamodzi ndi amchere. Zotsatira zake - kusintha osati kokha mwa kukoma kwa mankhwala, komanso mofanana ndi chakudya.

1. Chinsinsi cha kudzazidwa ndikumangirira ndi kutsekedwa kanyumba tchizi. Ngati mankhwalawa akudonthedwa, ayenera kupyolera mu gauze.
2. Pofuna kudzaza ndi kusinthasintha, pukuta zitsulo kapena chofufumitsa mu blender.
3. Kuthandizira okoma, gwiritsani ntchito kanyumba kakang'ono kake, ngati kouma - yikani supuni zingapo za mkaka kapena zonona.
4. Mu kanyumba kanyumba kakang'ono kowonjezera dzira.

Amapanga ndi kanyumba tchizi kuchokera ku yisiti mtanda

Amagwira tchizi tchizi mu ng'anjo - chophika chotchuka kwambiri, nthawi zonse chokhudzana ndi malo otentha. Lush yisiti mtanda ndi pang'ono zokoma curd kudzaza mawonekedwe amphamvu, yomwe mu yomaliza mawonekedwe adzakhala chophika chophika pa tebulo lililonse. Chinsinsi ichi chidzakukumbutsani za kuphika kwachikhalidwe.

Zosakaniza:

• yisiti - 30 g;
• mkaka - 200 ml;
• ufa - 850 g;
• dzira - zidutswa ziwiri;
• batala - 45 g;
• kirimu wowawasa - 40 g;
• kanyumba kanyumba - 250 g;
• shuga - 120 g;
• vanillin - 10 g;
• masamba mafuta - 40 ml.

Kukonzekera

1. Sakani yisiti ndi 30 g shuga mu mkaka.
2. Thirani osakaniza mu ufa.
3. Onjezani 50 g shuga, 1 dzira, zonse ziwiri, zonona.
4. Knead pa mtanda ndikuika pambali.
5. Mu curd, lowani dzira, vanillin ndi 40 magalamu a shuga.
6. Mawonekedwe a mawonekedwe, zinthu, mawonekedwe.
7. Mapiko ophika ndi tchizi amaphika kwa mphindi 20 pa madigiri 220.

Zipinda zokazinga ndi kanyumba tchizi

Patties ndi kanyumba tchizi yokazinga mu frying poto - kudya mofulumira kwa zakudya zopatsa thanzi komanso zopatsa thanzi, kumayandikira kwambiri kuti aziwotchera. Zapangidwe zosavuta komanso osapanga chidziwitso kuti azigwira ntchito ndi mayeso a yisiti, mkati mwa ora likhoza kupereka zotsatira - zowonjezereka, zowonongeka, zomwe nthawizonse zimatha kutentha mu mawonekedwe otayika.

Zosakaniza:

• ufa - 750 g;
• madzi - 200 ml;
• mafuta - 60ml;
• yisiti - 35 g;
• shuga - supuni 1;
• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 250 g.

Kukonzekera

1. Chakudyacho chimachepetsedwa, kuwonjezera shuga.
2. Onjezerani ufa, 20 ml mafuta, knead ndi kuika pambali.
3. Gwirizanitsani zofiira ndi dzira.
4. Dulani mtanda mu magawo, mudzaze.
5. Fry the patties ndi kanyumba tchizi mpaka wofiira.

Zakudya zam'madzi ndi tchizi

Zakudya za phokoso ndi tchizi tchizi - njira yowonongeka yophika m'nyumba. Ngati pali malo osungirako masitolo komanso tchizi, sizingatenge nthawi yoposa ola limodzi kuti tipeze mankhwala, komanso osadya. Mapepala othamanga kuchokera ku gulu "lophweka ndi lophweka" samafuna kuwonetsa chitsanzo ndipo nthawi zonse amakhala okoma komanso osowa.

Zosakaniza:

• zithukuta - 500 g;
• kanyumba kanyumba - 300 g;
• wowuma - 20 g;
• kirimu wowawasa - 50 g;
• dzira - chidutswa chimodzi;
• shuga - 50 g.

Kukonzekera

1. Mu kanyumba tchizi, onjezerani wowuma, mapuloteni, kirimu wowawasa, shuga.
2. Dulani mtanda, chinthu icho, pezani mbali.
3. Lembani dzira ndikutumizira patties okhudzidwa ndi kanyumba tchizi mu uvuni kwa mphindi 20 pa madigiri 220.

Chibugariya patties ndi kanyumba tchizi

Amapanga tchizi tchizi - njira yomwe mtundu uliwonse wabvumbulutsira maonekedwe ake ndi njira zake. Kuphika kwa Chibugariya kumatchuka chifukwa cha "rugovachkami" - lopanda chofufumitsa ndi curd kudzazidwa ndi mwatsopano zitsamba. Crispy pastry, ofanana ndi chebureks, ndi yowutsa mudyo, yophweka ndipo siimasowa khama, ndipo potero timalandira chidwi kuchokera kwa amayi athu.

Zosakaniza:

• ufa - 600 g;
• mafuta - 100 g;
• madzi otentha - 250 ml;
• kanyumba kanyumba - 650 g;
• anyezi wobiriwira - gulu;
• fennel watsopano - ochepa;
• mchere - uzitsine.

Kukonzekera

1. Sungunulani batala m'madzi otentha, kuwonjezera pa ufa, kusokoneza.
2. Mawotchi a mawonekedwe, awutseni.
3. Mtedza wa tchizi ndi masamba.
4. Yambani mitsempha.
5. Phiri lachibulgaria ndi tchizi tchizi mumoto wotentha.

Amapanga ndi kanyumba tchizi ndi masamba

Zakudya zokazinga ndi kanyumba tchizi ndi masamba sizimangokhala chakudya chokhazika mtima pansi, chomwe chingathe kukhutiritsa njala nthawi yomweyo, komanso kuwonjezera pa zokondweretsa zakudya. Mavitamini odzaza ndi adyo ndi zitsamba zomwe zimaphatikizapo msuzi atsopano, zimakhudza kukoma kwa zakudya zopanda chokoma kuchokera ku masamba atsopano, motero zimachepetsanso menyu yowonda.

Zosakaniza:

• ufa - 600 g;
• kirimu wowawasa - 350 g;
• margarine - 120 g;
• shuga - 100 g;
• soda - pinch;
• dzira - zidutswa ziwiri;
• kanyumba kanyumba - 300 g;
• fennel watsopano - ochepa;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Ikani koloko mu ufa.
2. Gwiritsani margarine, mazira ndi kirimu wowawasa. Whisk.
3. Yonjezani ku ufa ndi kuwerama.
4. Kanyumba kanyumba kabani ndi adyo ndi masamba.
5. Mawonekedwe a mawonekedwe, zinthu ndi mwachangu patties ndi kanyumba tchizi.

Amagwira tchizi tchizi pa yogurt

Kuyenda ndi kanyumba tchizi mumoto wozizira sikungotenge nthawi ndikudabwa ndi kukongola ngati mtanda ukugwedezeka pa kefir. Ubwino wa njira iyi ndi yosakayikitsa: mchere wofatsa ndi wowonongeka umakonzedweratu mu mphindi zochepa, safuna mpumulo wautali ndipo kamphindi ndikukhala chinthu chodabwitsa, pafupi ndi kudzaza kwala, kusankhidwa kulawa.

Zosakaniza:

• ufa - 350 g;
• dzira - chidutswa chimodzi;
• shuga - 200 g;
• kefir - 250ml;
• mafuta - 35ml;
• soda - pinch;
• kanyumba kanyumba - 300 g;
• apulo - ma PC 2.

Kukonzekera

1. Sakanizani ufa ndi soda ndi 75 g shuga.
2. Onjezerani dzira, kefir, batala ndi chipwirikiti.
3. Sakanizani curd ndi maapulo a grated ndi 125 magalamu a shuga.
4. Mawonekedwe a mawonekedwe, zinthu ndi mwachangu mapeyala okoma ndi tchizi tchizi.

Amapanga ndi kanyumba tchizi ndi zoumba

Maphunziro a pie ndi kanyumba tchizi mu uvuni ndi otchuka chifukwa cha miyambo yake komanso kukoma kwake. Maphunziro oyambirira a yisiti ndi ofunikira nthawi zonse, makamaka ngati akuphika ndi kudzaza. Chithandizo chamoto chimalimbikitsa kusunga zinthu zothandiza ndi zowonjezera mkaka wochokera mkaka, womwe ndi wofunika kwambiri ukagwiritsidwa ntchito.

Zosakaniza:

• ufa - 800 g;
• mkaka - 300ml;
• madzi - 65 g;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• yisiti - 35 g;
• kanyumba kanyumba - 450 g;
• zoumba - 150 g;
• shuga wofiira - 100 g;
• shuga - 10 g.

Kukonzekera

1. Mu madzi, kuchepetsa yisiti, 10 g shuga ndi spoonful ufa.
2. Gawo limodzi la ufa limatsuka mkaka, kutsanulira mu yisiti.
3. Muziganiza ndi kuchoka.
4. Onjezerani mu ufa otsalira a ufa, dzira ndi batala, knead.
5. Mu kanyumba tchizi, onjezerani ufa, dzira ndi zoumba.
6. Pukutani pa mtanda, yambani ndi kuphika kwa mphindi 15 pa madigiri 200.

Patties ndi mchere curd

Zakudya zam'madzi ndi kanyumba tchizi ndi njira yomwe nthawi zonse imakhala yosungirako zinthu. Mavitamini atsopano ndi zonunkhira zonunkhira ndi ma satellites achikale a kanyumba katsopano tchizi. Chinsinsichi sichikutsutsana ndifupipafupi, ndipo chimaphatikizapo kuwonjezera piquancy ku tchizi. Mkate womaliza udzathamanga kwambiri.

Zosakaniza:

• zithukuta - 500 g;
• kanyumba kanyumba - 250 g;
• brynza - 250 g;
• chiwonetsero;
• dzira - 1 PC.

Kukonzekera

1. Gwiritsani tchizi tchizi, tchizi, dzira ndi masamba.
2. Dulani mtanda, kuwupangira zinthu, triangulate ndi kuphika mphindi 20 pa madigiri 200.