Mpukutu wavini ndi katundu wamzitini

Lavasi - mkate watsopano wathanzi wophika wa tirigu, mkate wamtundu wakale kwambiri, wakhala wowona weniweni kwa amayi amakono. Ndi chithandizo chake, konzekerani mitundu yonse ya zakudya zopanda pake, ma rolls osiyanasiyana, kuphatikizapo zakudya zamzitini. Nsomba ya pita mkate ikhoza kukhala choyenera m'malo mwa masangweji ndi ma canapés osangalatsa pa tebulo komanso pa masabata. Kukonzekera konse kumatenga mphindi zingapo (zomwezo zimayenera kuti "zisawonongeke" mwa kuyesa kwanu). Koma ndi kofunika kukonzekera lavash rolls ndi zakudya zamzitini pasadakhale - musanazigwiritse ntchito, munthu ayenera kuyima maola angapo mufiriji, kuti keke ikhetsidwe ndipo mpukutuwo umagwidwa.

Lavash roll ndi tuna

Zosakaniza:

• lavash wochepa - 1 phukusi;
• nkhumba mu mafuta - zitini ziwiri;
• kirimu tchizi - chidutswa 1;
• dzira - zidutswa ziwiri;
• nkhaka zamatabwa -1 ma PC.;
• anyezi - 1 pc.;
• mayonesi - 2 tbsp. makuni;
• masamba.

Kukonzekera

Sakanizani madzi kuchokera ku zakudya zam'chitini ndi kuweramira tuna ndi mphanda. Pa grater yaikulu timapukutira mazira, tchizi (mungathe kuziyika ndi 100 g osuta tchizi - ndizosavuta kwambiri). Yonjezerani nsomba. Kenako finely kuwaza anyezi, nkhaka (kapena 5-8 gherkins), amadyera. Sakanizani zonse ndi mayonesi.

Misa chifukwa chake sichiyenera kukhala madzi. Timagwiritsa ntchito mofanana pa mkate wa pita. Lembani mwamphamvu mpukutuwu. Timaphimba filimu ya chakudya ndikuyiyika mufiriji kwa maola 3-4.

Musanayambe kutumikira, dulani mu magawo awiri ozama. Timafalitsa masamba a letesi, omwe angadye pamodzi ndi izi zokondweretsa lavash ndi nsomba.

Lavash roll ndi saury

Zosakaniza:

• lavash wochepa - 3 ma PC.;
• saury mu mafuta - mphika 1;
• kirimu tchizi - 2 ma PC.;
• phwetekere - 2 ma PC.;
• mayonesi - 200 g;
• adyo - mano atatu;
• katsabola - 1 thumba;
• parsley - gulu limodzi.

Kukonzekera

Timakonzekera katatu:

1. Grate ndi kusungunuka tchizi, Finyani adyo, kuwonjezera theka la mayonesi ndi kusakaniza bwino.
2. Timalipiritsa ndi mphanda ndikusakaniza ndi otsala a mayonesi.
3. Finely kuwaza tomato ndi amadyera.

Timayika pa lavash mofanana momwe tinakonzera (keke, kenako kudzaza - kubwereza katatu). Timayendetsa mpukutuwo m'firiji.

Dulani magawo bwino pang'onopang'ono - ndi okongola kwambiri mudulidwe. Mawotchi otukuka kuchokera ku mkate wa pita ndi saury ali okonzeka!

Lavash roll ndi sardine

Zosakaniza:

• lavash wochepa - 2 ma PC.;
• sardine zam'chitini mu mafuta - zitini ziwiri;
• tchizi wolimba - 200 g;
• mazira - ma PC 5;
• mayonesi - 200 g;
• obiriwira wobiriwira - gulu limodzi.

Kukonzekera

Timakonzekera zikwama ziwiri:

1. Mazira owiritsa ndi tchizi kuzitikita pa chabwino grater. Onjezani anyezi akanadulidwa, madzi ma mayonesi (theka), sakanizani bwino.
2. Tikhoza kuthira madzi kuchokera ku zakudya zam'chitini, sardine phala ndikusakaniza ndi otsala a mayonesi.

Pa tebulo yowonjezerapo zojambulazo, yikani mkate wa pita ndi kuupaka mafuta ndi choyamba choyikapo, chotsani ndi pepala lachiwiri la lavash ndikuyika choyika chachiwiri. Pindani pita mu mpukutu, kuphimba ndi zojambulazo ndikuyika mufiriji kwa maola 6.

Mabala a mkate wa pita ndi sprats

Zosakaniza:

• sprats - 1 banki;
• lavash wochepa - 3 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• mayonesi - 200 g;
• anyezi - 1 pc.;
• mandimu - 1/2 pcs;;
• shuga -1/2 tsp.

Kukonzekera

Anyezi anakhetsedwa bwino ndipo amathira mafuta mu mandimu ndi shuga 15 minutes. Timadula tsabola wambiri ku Bulgaria, kuchotsa batala ku zakudya zamzitini. Ikani nsomba, tsabola ndi anyezi mu mbale ya blender ndi kumenyana mpaka yosalala. Ngati blender sichiyandikira, ndiwo zamasamba zimakhala zokongola kwambiri, ndipo zimadulidwa ndi mphanda. Onjezerani mayonesi ndikusakaniza.

Timafalitsa chakudya cha pita pa kanema wa zakudya ndikuwoneka bwino ndikuphimba (pafupifupi gawo limodzi). Timayika pamwamba pepala lachiwiri la mkate wa pita ndikuliphimbanso ndi kudzaza, monga momwe timachitira ndi lachitatu. Timayendetsa mpukutuwo, ndikuphimba ndi filimu ndikuyibisa mufiriji, kutali ndi maonekedwe aumphawi a mamanja omwe ali ndi njala. Maola angapo mungathe kutulutsa chakudya chokwanira patebulo!