Ngakhale mapeyala a chokoleti ndipo angatchedwe kuti ndi imodzi mwa mapulogalamu a banal, malingaliro a ophika amakono amaloledwa kupereka mpweya wotere mphepo yachiwiri. Mafuta atsopano komanso kukoma kwa chokoleti timapikisana m'njira zosiyanasiyana m'maphikidwe.
Strawberries mu chokoleti - Chinsinsi
Zosakaniza:
- Strawberry - zipatso 24;
- chokoleti chakuda - 360 g;
- chokoleti chobiriwira, chofiira ndi chofiira - 180 g;
- maswiti timitengo;
- kupaka shuga.
Kukonzekera
Musanayambe kutsuka chokoleti mu chokoleti yosungunuka, muyenera kuonetsetsa kuti zipatso zonse zimatsuka ndi zouma. Pambuyo pake, sungunulani chokoleti cha mdima kapena mkaka, sungani ma strawberries mmenemo pa ndodo ya maswiti ndipo mulole kuchokapo. Ikani zipatso zopangidwa ndi chokoleti pamwamba pa pepala lamoto. Ngati mukufuna, mukhoza kupanga choyamba choyamba, mwachitsanzo, pakupanga strawberries mu chokoleti choyera.
Pambuyo pake, bweretsani ndondomekoyi ndi mitundu ina yonse, kumiza strawberries mu zidutswa mu mitundu yonse ndi kuiwumitsa bwinobwino musanayambe kulowa. Ngakhale chokoleti chotsiriza cha chokoleti sichimauma, perekani zipatsozo ndi fumbi la shuga ndikupitiriza kulawa.
Kodi kuphika truffles "Strawberries mu chokoleti"?
Zosakaniza:
- kirimu tchizi - 240 g;
- Chokopa chaching'ono (crumb) - 1 chinthu;
- shuga wofiira - 80 g;
- vanillin;
- chokoleti choyera - 50 g;
- Strawberry - 6 zipatso zazikulu;
- chokoleti cha mkaka - 450 g.
Kukonzekera
Sakanizani tchizi zonunkhira tchizi ndi makomberwe a cookie, ufa wa shuga, vanillin, magawo a chokoleti choyera ndi odulidwa. Kusakaniza kumaikidwa mu firiji, kuyembekezera nthawi yomwe imasiya kukhala yokhoma. Kenaka mugawike muluwo mu magawo ofanana kukula, kuchokera pa mipira yonse ya mpukutu ndi kuikanso mufiriji.
Timasungunuka chokoleticho, ndi kudzoza pepala ndi mafuta. Timathira truffles mu chokoleti ndikuyika pamatumba onse.
Dessert "Strawberries mu Chokoleti"
Zosakaniza:
- mkaka - 500ml;
- chokoleti chakuda - 30 g;
- ufa wa kakao - 60 g;
- shuga - 200 g;
- wowuma - 30 g;
- vinyo wofiira - 250 ml;
- Froberries - 300 g.
Kukonzekera
Timathyola chokoleti mu mkaka wotentha ndi kusungunuka pa moto wochepa. Sakanizani cocoa ndi theka la shuga ndi mchere wothira mafuta, kutsanulira madzi okwanira 80ml ndikuwonjezera mkaka ku mkaka wofunda. Sungunulani wowuma mu 60 ml ya madzi, komanso onjezerani zonse ku poto yopaka mkaka ndi mkaka. Pamene chisakanizo chikufalikira, chochotsani pamoto ndikuchifalikira pa magalasi.
Ikani madziwo kuchokera ku vinyo komanso otsala shuga. Lembani madzi a sitiroberi ndipo mupite kwa ola limodzi. Timafalitsa zipatso pamwamba pa mchere wa chokoleti.
Strawberry mu keke ya chokoleti
Zosakaniza:
Kwa biscuit base:
- Butter - 170 g;
- chokoleti chakuda - 180 g;
- mazira a dzira - zidutswa 6;
- shuga - 60 g;
- azungu azungu - ma PC 3.
Kwa mousse:
- Strawberries - 1.2 makilogalamu;
- chokoleti chakuda - 480 g;
- chokoleti choyera - 120 g;
- azungu azungu - 6 ma PC.;
- shuga 30 g.
Kwa ganache:
- kirimu - 210 ml;
- batala - 25 g;
- shuga - 40 g;
- chokoleti chakuda - 180 g.
Kukonzekera
Kwa biscuit kusungunuka mdima chokoleti ndi batala, kuziziritsa izo. Padakali pano, mchere wa whisk uli ndi shuga kwa mphindi zisanu ndi chimodzi, ndipo mapuloteni amagawanika pamphindi 3-4 mphindi. Sakanizani chokoleticho ndi dzira la dzira, pang'onopang'ono mujected foam kuchokera mapuloteni okwapulidwa. Timagawaniza pakati pa magetsi awiri-masentimita 20 ndipo timayika mu uvuni kwa theka la ola pa 160 ° C. Muzimitsa.
Mphesa, timayika pambali zokongoletsera 12 za zipatso zokongola kwambiri, 140 g ya zipatso zomwe zimamenyedwa mu puree, ndipo zina zonse ndizozizira. Chokoleti
Pa biscuit momwe timafalikira strawberries , titsetsani zipatsozo ndi mousse, pikani ndi biscuit yachiwiri ndikuyika maola awiri mufiriji.
Kuphika ganache, kudzaza chokoleti ndi kusakaniza kosakaniza kwa kirimu, batala ndi shuga.
Timachotsa kekeyi mu nkhungu, tiyike ndi ganache, kenako tizizizira komanso tithandizenso.