Musanayambe kukongoletsa keke ndi mastic, iyenera kukonzekera bwino. Padziko lonse lapansi, m'pofunika kugwiritsa ntchito kirimu yomwe ili yoyenera kupanga, yomwe panthawi yomweyi idzakhala yabwino kwambiri m'deralo ndi chophimba shuga, ndipo iyeneranso kuyika pamwamba pa keke ndikuyipanga yopanda kanthu.
Monga maziko a mastic, mungathe kukonzekera mafuta a kirimu kapena crake cream. Maziko otere sangalole kuti mastic ikhale yonyowa ndi "kusambira".
Zakudya zonunkhira zonunkhira mastic - Chinsinsi
Zosakaniza:
- Butter - 260 g;
- yophika mkaka wokwanira - 380 g;
- kachakudya kachakudya kapena zowonongeka za keke.
Kukonzekera
Mafuta kumayambiriro kwa kukonzekera kwa kirimu ayenera kutentha kutentha komanso kuchepetsa. Timayika mu mbale, pukuta ndi spatula ndikuwonjezera mkaka wophika pamtunda. Kenaka, timagwirizanitsa chosakaniza ndi kuyendetsa misala mpaka mawonekedwe ofanana ndi omwe amapezeka. Tsopano chosiyana ndi kukonzekera kwa kirimu ndi mastic. Ndikofunika kuibweretsa ku chiwerengero chofunikira ndi kuwonjezereka mwa kuwonjezera ma cookies ophwanyika kuti wathyoledwa mkate kapena zouma zakumwa za nkhumba, zomwe ziyenera kuti zikulumikizidwe mu botolo la blender.
Onjezerani pang'ono mpaka kirimu pang'ono, nthawi iliyonse poyikamo mpaka itagawanika mofanana. Chotsatira chake, muyenera kutenga kirimu wandiweyani komanso wandiweyani chomwe sichikukwawa ndi keke ndikukamira kwathunthu. Kuphatikiza apo, mwa kuthandizira mungathe kubisala zolakwika za mankhwala ndikudzaza zopanda pake kapena kuziyika.
Kodi mungaphimbe bwanji masitiki ndi mastic?
Kuyambira kuphimba keke ndi kirimu mastic, tidzakonzekera zida zofunika. Ndi bwino kugwiritsira ntchito patisserie spatula, koma ngati palibe imodzi, ndiye khola kapena mpeni waukulu udzachita. Tikaika kirimu chokonzekera pamwamba pa keke ndikuyenda molunjika pamtunda. Pochita izi, konzekerani chotengera ndi madzi otentha otenthedwa kuti otentha. Timadula spatula, tsamba kapena mpeni kwa mphindi zingapo, muthamangitse madzi ochulukirapo, koma musachichotsere, ndipo muziyendetsa ndi chida chowotcha pamwamba pa keke, ndikuchipangira mawonekedwe abwino. Ngati kirimu chimayamba kutambasula kupatula spatula, zikutanthauza kuti ziyenera kuyesedwa m'madzi pang'onopang'ono ndipo kenako kumakhala bwino. Amangokhala kokha kuti aike keke m'firiji kwa kanthawi, ndipo ngati kirimu chikuwuma, mukhoza kupitiriza kupanga malonda ndi mastic.
Kodi mungapange bwanji mankhwala osakaniza a kirimu kwa mastic kwa keke?
Kuwonjezera pa mafuta a kirimu, pofuna kutsegula keke ya mastic, kirime creamchi ndi yangwiro. Momwe tingakonzekere, tidzatha kunena izi.
Zosakaniza:
- chokoleti woyera, mkaka kapena wakuda - 400, 300 kapena 200 g motsatira;
- mafuta obiriwira - 200 ml.
Kukonzekera
Malinga ndi mtundu wa keke, kirimu cha ganache chikhoza kupangidwa kuchokera ku zoyera, mkaka ndi chokoleti chamdima, kutenga ndalama zokwanira za keke.
Poyamba, chokoleti yosankhidwayo imadulidwa yaying'ono ndi mpeni. Timayika kirimu kapena chotengera choyenera, timachiyika pamoto ndikuchiwotcha, kuyambitsa, pafupi ndi chithupsa, koma osaphika. Tsopano sungani chokoleti chokonzedwa chokonzekera ku zonona zonunkhira ndikusakaniza misa bwino ndi spatula. Pochita zimenezi, mukhoza kugwirizanitsa blender, kugwiritsira ntchito kirimu ndi chokoleti ndikukwaniritsa mawonekedwe a yowonjezera. Musakweze chowombera pamwamba pa kirimu panthawiyi kuti mupewe kupanga mapangidwe a mpweya. Tsopano ife tadula kanema wa kanema wa zakudya, timayifalikira mu chotengera ndikuchigwiritsanso mwamphamvu ngati kirimu. Motero, tingapewe mapangidwe a kanema pamwamba pake.
Timaphimba chidebecho ndi chivindikiro kapena kutsekedwa kamodzi ka filimuyi ndikuyiyika mufiriji usiku. Maola atatu asanadze mkate, timayika ganashi pansi pa malo. Tsopano yang'anani kuchulukitsa ndipo, ngati kuli kotheka, perekani kirimu ndi chosakaniza, pambuyo pake chikutsimikiziridwa kuti chikhale chowopsa komanso chowopsya.
Khungu la creamche pa keke limagwiritsidwa ntchito ndikukongoletsedwa mofanana ndi mafuta a kirimu, kupatula kuti ndibwino kubwereza kawiri kawiri. Poyambirira, timagwiritsa ntchito kansalu kakang'ono ka ganache, msinkhu ndi chida chowotcha ndikuchiloleza, kenako ndondomekoyo imabwerezedwa.