Mmene mungapangire uchi keke - yabwino maphikidwe kwa zokoma zokometsera mchere

Momwe mungapangire uchi wokondedwa ndi funso lomwe nthawi zambiri limafunsidwa ndi mazira abwino komanso amayi aang'ono. Ndikwanira kuphika mikate zonunkhira, kukwapula kirimu ndi kukongoletsa mbale ndi zinyenyeswazi zowopsya - ndipadera wapadera ndi okonzeka. Ziwalo zosavuta komanso kudzichepetsa zimabweretsa mbambande mbiri yakale ya zaka 200 malo oyambirira pakati pa mchere wotchuka.

Kodi mungaphike bwanji keke kunyumba?

Njira yabwino yosangalatsa okondedwa ndikuyesa dzanja lanu popanga zokoma. Keke yapamwamba yamakono idzakhala yoyamba kumayambiriro kwa ntchito iliyonse yopanga nyumba. Zakudya zosavuta zokhala ndi mikate isanu ndi iwiri, kuyamwa mkaka wonse, ndi uvuni pa kutentha kwapakati kungathandize kubwezeretsanso zokoma za mfumu.

Zosakaniza:

• mafuta - 400 g;
• dzira - zidutswa ziwiri;
• shuga - 180 g;
• wokondedwa - 45 ml;
• ufa wophika - 5 g;
• ufa - 450 g;
• Mkaka wokwanira - 380 g.

Kukonzekera

1. Sungunulani 100 g mafuta ndi kuphatikiza ndi dzira shuga.
2. Onjezerani uchi ndi kuvala madzi osambira, alowetsani zowonjezera ndikusakaniza bwino.
3. Gawani mtanda mu magawo 7, thinly roll, ndi kudula.
4. Mabisiketi, pamodzi ndi zowonongeka, kuphika pa madigiri 180 mpaka kufiira. Apatseni ndi chisakanizo cha mkaka wokhazikika.
5. Zokongoletsera zowongoka zidzakongoletsa pamwamba.

Keke Yamadzulo - Chinsinsi chosavuta

Kawirikawiri, ngakhale ophika odziwa bwino amakonda kusonkhana ndi abwenzi ndi mchere mwamsanga. Chakudya chokoma chokoma chingakhale njira yabwino kwambiri yothetsera vutoli ndipo kuonjezerapo kwa eni eni nyumba kuti alandire alendo. Gawo la ola limodzi ndilokwanira kuphika, ndipo kupumula pakati pa mbale zazikulu ndikwanira kuti mchere uziphimbidwa.

Zosakaniza:

• shuga - 280 g;
• margarine - 100 g;
• mazira - zidutswa ziwiri;
• wokondedwa - 60 g;
• ufa wophika - supuni 1;
• ufa - 420 g;
• 400 ml.

Kukonzekera

1. Musanayambe kuphika uchi, chikwapu ndi chosakaniza 150 g wa sweetener wotsatira zisanu.
2. Pukutsani mikateyi ndi kuphika imodzi pa madigiri 180 osapitirira mphindi zisanu ndi ziwiri.
3. Phatikizani sweetener ndi kirimu wowawasa, knead mpaka yofewa ndi zilowerere mankhwala.

Keke ya uchi ndi mkaka wokhazikika

Keki ya uchi ndi yophika mkaka wophika ndizosiyana ndi zokometsera zokometsera zokometsetsa, zoyenera zino dzino lokoma. Zonse osati chifukwa cha kuphatikiza kophatikizana ndi zokonda, komanso kutchulidwa kokoma, osati khalidwe lachikale, ndi maonekedwe osiyanasiyana. Nsalu za walnuts zinalowetsa mtanda wa mtanda, wothira mafuta ndi zonunkhira m'malo mwazodzaza.

Zosakaniza:

• mafuta - 420 g;
• shuga - 120 g;
• wokondedwa - 60 g;
• ufa wophika - supuni 1;
• dzira - zidutswa ziwiri;
• ufa - 450 g;
• mkaka wa evaporated - 550 g;
• walnuts - 80 g.

Kukonzekera

1. Musanayambe kukonzekera uchi, konzekerani kusamba kwa madzi.
2. Sungunulani mafuta, pogwiritsira ntchito gawo limodzi mwa magawo atatu a mawu oyambirira.
3. Sakanizani zosanganiza ndi ufa wophika ndi kuwonjezera kusakaniza kosakaniza.
4. Kuzizira, kumenya mazira, kulowetsa zowonjezera zowonjezera ndikugwedeza misa.
5. Pangani mikate, ikani mu uvuni pa madigiri 200 kwa mphindi zingapo.
6. Mkaka wokhala ndi batala ndi mafuta mankhwalawa, azikongoletsa musanatumikire ndi kulola zilowerere.

Honey custard cake

Chinsinsi cha custake cha custard ndizochitika zakale za kuphika kwa Soviet. Kuperewera kwa mkaka wosakanizidwa kunkaperekedwa ndi zonona, zomwe sizinapweteke mchere womwe mumakonda. Chofanana ndi polysyllabic "Napoleon" chinalimbikitsa kwambiri malowo ndipo chinawonjezeredwa kutchuka. Masiku ano ambiri amanyengerera, akumbukira ubwana wawo, agwiritseni ntchito izi.

Zosakaniza:

• wokondedwa - 60 g;
• shuga - 230 g;
• madzi 20 ml;
• soda - supuni 1;
• mafuta - 350 g;
• dzira - zidutswa 4;
• ufa - 800 g;
• mkaka - 300ml;
• mtedza - 100 magalamu.

Kukonzekera

1. Mu poto yowonongeka, sungunulani ndi kusakaniza mankhwala atatu oyambirira kuchokera mndandanda, onjezani soda.
2. Lowani 50 g wa mafuta, mazira angapo ndi 450 g ufa.
3. Pereka mtanda ndi kuphika pachisinkhu kutentha.
4. Siyani zotsalazo pamodzi ndikubweretsa kirimu kwa chithupsa.
5. Zakudya za uchi zimaphonya.

Honey kaka ndi prunes ndi walnuts

Cake cha uchi ndi prunes ndi walnuts ndizodabwitsa kwambiri kwa okonda zakudya zathanzi, zathanzi. Zosakaniza zowonjezera zachilengedwe, zochepetsetsa zochepa - kusiyana kwakukulu pakati pa zokoma. Chidutswa chimodzi sichidzakhutiritsa kotheratu ludzu la maswiti, komanso kumachepetsa kumverera kwa njala kwa nthawi yaitali, ndipo kusangalatsa kusuta fodya wa prunes kumapangitsa kuti zikhale zosiyana.

Zosakaniza:

• shuga - 200 g;
• mafuta ophikira - 100 g;
• dzira - zidutswa ziwiri;
• wokondedwa - 180 g;
• ufa wophika - supuni 1;
• ufa - 450 g;
• kirimu wowawasa - 500ml;
• kirimu - 300ml;
• prunes - 300 g;
• mtedza - 200 g.

Kukonzekera

1. Gwiritsani mafuta, zotsekemera ndi mazira mu kusamba madzi. Onjezani ufa wophika.
2. Musanayambe kukonzekera uchi, tulutsani mtanda ndi kudula mdulidwe.
3. Lembani mapepala pamapakati otentha mpaka mdima.
4. Sakanizani zonona zonona, kirimu ndi zotsekemera zotsalira.
5. Sakanizani mapangidwe okonzeka, osakaniza mtedza ndi prunes.
6. Musanayambe kudya zakudya zokoma muyenera kuthera maola 4 mufiriji.

Chokoleti-uchi keke

Kukonzekera kuphika ndi njira yolenga ndipo kumafuna njira zoyambirira. Kusintha kwakung'ono mu zigawo zikuluzikulu - komanso musanayambe kudya zina. Chophikira cha kirimu cha kiriki ndi umboni wowonekera. Wokhutira ndi mtundu wokoma ndi fungo, izo zidzafuna chithandizo choyenera.

Zosakaniza:

• mkaka - 500ml;
• shuga - 270 g;
• dzira - zidutswa 4;
• ufa - 430 g;
• margarine - 150 g;
• wokondedwa - 60 g;
• soda - 1 1/2 tsp.
• koka ufa 35 g;
• chokoleti - 200 g.

Kukonzekera

1. Musanapange uchi wokoma, perekani kirimu. Siritsi yophika kuchokera ku 400 ml mkaka ndi 100 g ya sweetener, kuphatikizapo mazira awiri ndi mkaka wotsala. Cook, yikani chokoleti.
2. Thirani ndi dzira, margarine ndi zowonjezera zowonjezera, sakanizani.
3. Kuphika mikate ndikuphimba ndi chisakanizo cha chokoleti, zokongoletsa ndi zinyenyeswazi, kapena zouma zouma.

Mkaka wa "Red" wokondedwa

Kupatula mlungu umodzi ndi banja pa kapu ya tiyi ndi mchere wonyeketsa ndilo loto la mbuye aliyense. Zosungirako zosungirako sizimasangalatsa kwenikweni ndi mwatsopano ndi chilengedwe. Enanso ndi keke yokoma yokoma yopangidwa ndi manja. Gawo lophweka la zigawo zikuluzikulu kuchokera pa firiji silingalole kuti okondedwa anu azikhala ndi zolengedwa zanu zokha, komanso zimapangitsanso chisangalalo.

Zosakaniza:

• margarine - 100 g;
• shuga - 230 g;
• wokondedwa - 50 g;
• ufa wophika - 5 g;
• ufa - 400 g;
• kirimu wowawasa - 500 ml.

Kukonzekera

1. Sakanizani zinthu zinayi zoyambirira za mndandanda pogwiritsa ntchito 130 g ya sweetener kuchokera kuyambirira voliyumu.
2. Sungunulani mchere kawiri, sungani zowonjezera zowakaniza ndi kusakaniza.
3. Pereka mtandawo kukhala woonda thupi ndi kuphika pa madigiri 180.
4. Whisk kirimu wowawasa ndi kulowerera mankhwala, ndiye lolani kuti brew musanatenge nyembazo.

Cake cha biscuit cake

Uchi wokoma uchi ndi njira ina yowonjezera mchere wotchuka. Njira yowonongeka yoperekera ndalama komanso zogulitsa ndalama zimapereka kwa kanthawi kochepa kuti apange kakhitchini ndidongosolo lapadera. Keke yapamasake ya biscuit idzafulumira kukasanduka mchere woikonda kwambiri ngati igawidwa mu magawo angapo, inanyowa ndiyikidwa mu ozizira.

Zosakaniza:

• wokondedwa - 6 tbsp. makuni;
• soda - supuni 1;
• dzira - zidutswa zisanu;
• shuga - 200 g;
• ufa - 350 g;
• kirimu wowawasa 500 ml.

Kukonzekera

1. Sungunulani uchi ndi soda pamoto.
2. Sakanizani mtanda wa biscuit mtanda kuchokera ku zotsalira zotsalira.
3. Phatikizani ndi uchi-soda paste, kutsanulira mu nkhungu ndi kuphika pa madigiri 180.
4. Dulani zidutswa ndi zonunkhira zonona.