Si chinsinsi kuti tiramisu dessert yomwe imadziwika m'mayiko ambiri ikhoza kukonzedwa mosavuta kunyumba, koma apa ndi momwe tingachitire, tidzakuuzani lero.
Kodi kuphika tiramisu mchere kunyumba?
Zosakaniza:
- Savoyardi makeke - 300 g;
- mascarpone tchizi - 500 g;
- dzira - zidutswa 4;
- khofi - 400ml;
- shuga - 100 g;
- kogogoda - 1 tbsp. supuni;
- Cacaa ufa - 3 tbsp. makapu.
Kukonzekera
Mazira amalowerera m'mabotolo osiyanasiyana ndikuphimba yolks ndi shuga. Onjezerani tchizi kuti muzitsuka ndikusakaniza mosakanikirana mpaka mutagwirizana. Mapuloteni amawoneka bwino, kenako amawusakaniza wothandizira mu thovu lamphamvu. Pambuyo pake, tcherani mosamala misa ku yolks ndi kusakaniza kuchokera pamwamba mpaka pansi. Kuphika kofi, kozizira, kozizira ndi kutsanulira kogogo kakang'ono. Tsopano timayamba kupanga mchere: timitengo timayikidwa moyenera kwa kachiwiri ku khofi ndipo nthawi yomweyo timayika mu mawonekedwe a galasi. Pamwamba ndi theka la kirimu ndikuphimba ndi ndondomeko yachiwiri ya timitengo, titanyowa mu khofi. Ikani kekeyi mofanana ndi mafuta otsala ndikuchotsa tiramisu mufiriji. Musanayambe kutumikira, perekani mchere wa kakale kupyolera mu sieve ndikudula zigawo.
Kodi kuphika mkate wa tiramisu ndi chitumbuwa?
Zosakaniza:
- Savoyardi makeke - 300 g;
- tchizi - 500 g;
- shuga - 200 g;
- dzira - zidutswa 10;
- Koka - 2 tbsp. makuni;
- khofi - 1 chinthu;
- chitumbuwa popanda maenje - kulawa.
Kukonzekera
Ndipo apa pali njira ina yowonjezeretsa kupanga tiramisu. Whisk dzira yolks ndi pang'ono shuga. Apatseni kumenya azungu ndi shuga. Kenaka, modzichepetsa tumikizaninso ndi magulu awiriwa ndikuika kirimu pang'ono mu mbale zotumikira. Timayika mabisiki mu khofi yozizira ndipo timagawira mofanana pamzere pa zonona. Kenanso timayaka ndi kirimu, timaponya chitumbuwa popanda maenje ndikubwereza zigawozo kangapo. Pomaliza, perekani mchere wa kakale ndikuuyika m'firiji.
Kodi mungaphike bwanji bisakiti za tiramisu?
Zosakaniza:
- dzira - zidutswa 4;
- Vanilla - kulawa;
- shuga - 125 g;
- mchere - uzitsine;
- ufa - 120 g.
Kukonzekera
Ovuni isanayambe kutentha ndi kutentha mpaka madigiri 180. Timaphimba timapepala tomwe timaphika ndikuphika chikwama chophimba ndi bubu lozungulira. Dulani agologolo mosamala kuchoka pa yolks ndikupaka shuga, kusakaniza shuga. Mu mbale ina, whisk mapuloteni, pang'onopang'ono kuwonjezera mchere ndi shuga. Timagwirizanitsa mitundu yonse ndi kuwonjezera ufa wosafa. Chikwama chophimba chimadzazidwa ndi mtanda ndipo timayika ma cookies pa teyala yophika 10 cm, kusiya mipata yaying'ono pakati pa makeke. Bwerezerani mofanana ndi mtanda otsala ndikuphika nkhuni mu uvuni wa preheated kwa mphindi 15. Kenaka chotsani zikopa ndikeke ndikuziziritsa pa kabati.