Pokumbukira kuti kuphika mozama kwambiri sikungathenso kutchulidwa kuti ndi kofunika, kubatizidwa koyamba kwa chakudya mu mayonesi asanathamangitse kuwonjezereka kwambiri, komabe, ngati mwasankha kale kupita ku zovuta zonse, ndiye kuti kuphika nsomba ndibwino kugwiritsa ntchito mkaka pa maziko a mayonesi. Kuwala ndi mafuta, kumateteza nsomba kuti zisamangidwe, ndipo zimaperekanso minofu yambiri yopanda phokoso kunja.
Dulani mu mayonesi - Chinsinsi
Mtengo wowalawu umapezeka kwambiri airy chifukwa cha chigawo chake chachikulu - carbonate apple cider. Inde, cider ikhoza kusinthidwa ndi madzi osakaniza soda, koma chokondweretsa kwambiri ndi kukoma kwa mbale ndi zosavuta kumva zowawasa apulo kukoma.
Zosakaniza:
- ufa - 160 g;
- wowuma - 140 g;
- mayonesi - 80 g;
- paprika - 3 g;
- ufa wophika - 7 g;
- apulo cider - 300ml;
- mandimu.
Kukonzekera
Pofuna kuti mtandawo ukhale wochuluka kwambiri, timagwiritsa ntchito ufa wosakaniza ndi wowuma, zomwe zimakhala zosavuta kuchita pokhapokha tizimasula zonsezo mu mbale yakuya. Onjezerani ufa wophika ku wothira wouma, umakhala "kukweza" pa mtanda, kuupangitsa kuti ukhale wochuluka kwambiri. Pambuyo pa ufa wophika, zonunkhira zimatumizidwa: nthaka ya paprika ndi mchere wamchere. Pamene maziko owuma a batter ndi okonzeka, ndi kutembenuka kwa madzi. Ife timathira mu ufa wa cider ndi kuwonjezera mayonesi. Sakanizani mtanda womwewo ndi kuwonjezera pang'ono pelemu ndi zonunkhira.
Dothi lokhala ndi mayonesi ndilobwino kwa pollock kapena hake, koma chifukwa cha kukoma kwake kosagwirizana ndi nsomba zina zomwe zimakhala ndi kukoma pang'ono komanso osati kununkhiza kwabwino.
Momwe mungapangire ndodo ndi mayonesi ndi mowa?
Mowa wochulukira mowa amachitanso chimodzimodzi: Chifukwa cha kuphulika kwa madzi m'madzi, mtandawo umapindula ndi carbon dioxide ndipo amapeza mpweya wambiri, pamene kukoma kwa mkaka kumawoneka bwino.
Zosakaniza:
- ufa - 240 g;
- anyezi wouma - 4 g;
- zouma adyo - 4 g;
- mayonesi - 60 g;
- mdima wamdima - 240 ml.
Kukonzekera
Kuphatikiza ufa ndi anyezi wouma ndi adyo, mowolowa manja mchere ndiye maziko oti tizimenya ndi kuwonjezera mowa ndi mayonesi. Timasakaniza zosakaniza zonse mpaka yunifolomu ndi nyengo ndi kuchuluka kwa zonunkhira kuti mulawe.
Ngakhale kuti dongo iyi ndi mayonesi yophikidwa popanda mazira, kukhalapo kwa mazira mu msuzi kumatetezera kuti asagwedezeke ndi kugwa, ndipo kuti kusakaniza kuli bwino kwambiri pa nsomba, choyamba uume zitsulo ndikuziponya mu ufa.
Nsomba zosavuta nsomba ndi mayonesi
Zosakaniza:
- mayonesi - 120 g;
- chisakanizo cha zonunkhira za nsomba - 7 g;
- ufa - 60 g.
Kukonzekera
Sakanizani ufa wothira ndi zosakaniza za zonunkhira za nsomba, ngati mulibe mchere pamapeto pake. Kenako, kuika mayonesi mu ufa ndi kusakaniza mtanda. Ngati dongo limatengedwa ndi zipsera, ndiye kuti muwaza madzi ozizira kapena mowa.
Zosakaniza zokometsera ndi mayonesi
Zosakaniza:
- Muzu wa ginger ndi chidutswa cha masentimita 4;
- adyo - 4 cloves;
- mandimu - zidutswa ziwiri;
- mphutsi - 3 g;
- Mbeu za coriander, chitowe - 5 magalamu;
- zouma chili - 3 g;
- ufa - 200 g;
- mayonesi - 80 g;
- madzi.
Kukonzekera
Timapukutira muzu wa pepala wothira peyala ndi adyo cloves mu supu mpaka phalapangidwe. Potsatira phala, onjezani turmeric, chitowe ndi coriander, mchere wonse ndi uzitsine wa chili. Pambuyo pa pasitala ndi zonunkhira, ziyike mu mbale ndikuzisakaniza ndi mayonesi. Onse awaza ndi ufa wofiira ndikuyamba pang'onopang'ono kutsanulira magawo a madzi ozizira, nthawi zonse akuyambitsa zonse zosakaniza. Pamene claret imakhala yofanana ndipo idzafanana ndi zonse zomwe sizikudziwika bwino kwa onse osakhala zonona zonona - zingagwiritsidwe ntchito pofuna cholinga.