Saladi Waka Chatsopano ndi Zakudya Zosakaniza

Chaka chatsopano ndi tchuthi lapadera, zomwe akulu ndi ana akuyembekezera. Kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri kawiri, Tsopano tikukuuzani maphikidwe abwino kwambiri a Chaka Chatsopano ndi salama ozizira.

Chophikira Chaka Chatsopano "Mandarin"

Zosakaniza:

• tchizi lopangidwa - 2 ma PC.;
• kaloti - zidutswa 2;
• mazira - zidutswa ziwiri;
• adyo - 2 cloves;
• katsabola - gulu limodzi;
• mayonesi - 3 tbsp. makapu.

Kukonzekera

Mazira wiritsani kwambiri, kaloti - mpaka yophika. Kenako timatsuka zitsulo. Zitatu zimasungunuka tchizi zowonongeka, mofananamo momwe timachitira ndi mazira. Onjezerani adyo wodulidwa ndi katsabola. Onjezani mayonesi ndikusakaniza bwino. Gaya pa yaing'ono yophika yophika kaloti. Kuyambira tchizi misa yokulungira mipira ndi kuphimba iwo ndi grated kaloti. Timakongoletsa masamba obiriwira.

Tartlets ndi caviar wofiira ku tebulo la Chaka Chatsopano

Zosakaniza:

• ma tartlets okonzeka - ma PC 10;
• kirimu kirimu kirimu - 150 g;
• kabichi wofiira - 120 g;
• mazira yophika - ma PC 4;
• Maolivi wopanda maenje - 10 ma PC;
• adyo - 1 clove;
• mayonesi.

Kukonzekera

Thirani tchizi katatu pa grater, kuwonjezera pa iwo woponderezedwa adyo. Maolivi opanda maenje akudulidwa m'mphete. Mazira owophika amatsukidwa ndi atatu pa grater ndi mapulogalamu apakati. Timagwirizanitsa mazira, tchizi, adyo, mayonesi ndikuyendetsa bwino. Milandu yomwe yalandira imadzazidwa ndi timatletti, kuchokera pamwamba ife timayika kansalu kofiira ndi mphete za azitona.

Saladi ya chaka chatsopano "nyani"

Zosakaniza:

• Nkhanu - 200 g;
• tchizi wovuta - 200 g;
• mazira - zidutswa ziwiri;
• adyo - 2 cloves;
• mayonesi;
• prunes - chidutswa 1;
• yophika kaloti - 1 chidutswa;
• kaloti ku Korea - 50 g;
• mapepala amdima.

Kukonzekera

Nthiti za nkhanu zimatenga pang'ono frostbitten ndipo zitatu mwazogawira grater. Mipikisano yambiri yofiira yasiyidwa yokongoletsera. Tchizi ndizanso zitatu pa grater. Pafupifupi ¼ ya tchizi ndi timatabwa ta nkhanu timene timasiyidwa. Mazira amaphika kwa mphindi khumi, kenako amaziziritsa ndi kuziyeretsa. Komanso timadaya pang'onopang'ono grater. Garlic imadulidwanso. Phatikizani zowonongeka, yonjezerani mayonesi ndikusakaniza. Tsopano ife timayika misala pamtambo wapafupi ndi kuyika ndi kuigwirizanitsa mu mawonekedwe a dziko. Icho chidzakhala mutu wa nyani. Pambaliyi munalipo supuni ya saladi, kupanga makutu. Tsopano, pogwiritsa ntchito mapulogalamu a karoti a Korea, tambani nkhope ndi kuwaza ndi tchizi, ndipo sungani makutu ndi tchizi. Pansi pa mfuti uwaza ndi timitengo ta nkhanu. Kuchokera ku prunes timadula maso, pakamwa ndi cilia. Kutsegula nandolo zakuda. Timapanga uta kuchokera ku nthiti za nkhuni. Zophika zophika kudula m'magulu - mabwalo awiri - masaya awa. Ndicho, saladi Waka Chatsopano ndi wokonzeka.