Musaka - Chinsinsi

Musaka ndi zakudya za Mediterranean. Konzekerani nthawi zonse m'njira zosiyanasiyana ndikudyera osati chakudya chokha. Tikukupatsani maphikidwe angapo kuti mupange miphika.

Chinsinsi cha moussaki ndi biringanya ndi mbatata

Zosakaniza:

• mbatata - ma PC 3;
• biringanya - zidutswa ziwiri;
• ng'ombe yamchere - 300 g;
• tomato - 1 pc.;
• tsabola Chibulgaria chofiira - 1 pc.;
• mafuta;
• msuzi wa bechamel ;
• zonunkhira.

Kukonzekera

Timakupatsani inu njira yosavuta ya kuphika moussaka. Biringanya watsukidwa, kudula m'magulu, podsalivaem kumbali zonse ndi kupita kwa mphindi 20. Mbatata amayeretsedwa, magawo a shredded, podsalivaem ndi mwachangu mu poto yophika mu mafuta. Kenaka muyike mu mbale yophika. Babu imachotsedwa pamatumba, inaphwanyidwa mu cubes ndipo imachotsedwa mpaka yofewa. Tsabola wa Chibulgaria ndi kukonzedwa, timatulutsa mbewu, kudula iwo ndikuwaponyera ku anyezi. Sakanizani masamba ndi kutenga mphindi zisanu. Pambuyo pake, sungani nyama yamchere, tomato wodulidwa, uzipereka mchere ndikusakaniza. Pambuyo pa mphindi 15 tiponyeni masamba odulidwa ndikuyika misa pamwamba pa mbatata. Biringanya promakivaem nsalu ndi mwachangu mpaka anachita, ndiyeno kufalitsa pamwamba wosanjikiza, kutsanulira msuzi ndi kuwaza ndi grated tchizi. Timatumiza mawonekedwe ku uvuni ndikuphika kwa mphindi 45 kutentha kwa madigiri 180.

Chinsinsi chachikasu cha moussaka

Zosakaniza:

• nyama yamchere - 500 g;
• zukini - 2 ma PC;;
• biringanya - zidutswa ziwiri;
• maluwa atsopano;
• tomato - 3 ma PC;
• zokopa mkate - zowonjezera 3;
• mafuta a azitona - 2 tbsp. makuni;
• zonunkhira.

Msuzi:

• batala - 20 g;
• mkaka - 200 ml;
• ufa - 50 g.

Kukonzekera

Chophikanso china chokoma ndi chokoma cha kuphika moussaka. Mankhwalawa amatsukidwa ndi kunyezimira. Zomera zimatsuka ndi kudula ndi mpeni. Mbewu zimadulidwa mu cubes, timayika mu multivarka mbale ndipo timadutsa "Kukhetsa" mpaka kukonzekera, ndiyeno timafalitsa mu mbale. Mu mince kuponya zonunkhira, kuyambitsa ndi mwachangu mu njira yomweyo. Tomato atembenuke ndi blender mu puree ndi mphindi zisanu musanayambe-stuffing, kuwonjezera ku mbale. Pambuyo pa chizindikiro cha phokoso, timasuntha nyama ku mbale ina. Mu multivark imatsanulira mafuta, ikani biringanya ndi kuphika kwa mphindi 20 pulogalamu ya "Baking". Panthawi imodzimodziyo, timakonza msuzi: mu poto yowonongeka, sungunulani batala, kutsanulira ufa, kutsanulira mkaka ndi kuphika mpaka utali.

Zosakaniza zonse zikakonzeka, timayamba kusonkhanitsa moussaka: ikani biringanya pansi, kenako zukini, ng'ombe yaing'ono ndi phwetekere puree. Thirani msuzi wa mkaka, kachiwiri timayika ndi kukwera kwa biringanya. Fukuta mbale ndi zitsamba, uzizaza mkate ndi kuika pulogalamu "Kuphika" kwa ora limodzi.

Chinsinsi cha Moussaka ya Chigiriki

Zosakaniza:

• biringanya - 600 g;
• mafuta a maolivi - 80 ml;
• babu - chidutswa 1;
• nkhumba - 350 g;
• ng'ombe - 350 g;
• vinyo woyera wouma - 200 ml;
• tomato - 400 g;
• Nyanja yamchere - supuni 1.

Msuzi:

• batala - 50 g;
• ufa - 50 g;
• Mchere wothira - uzitsine;
• mkaka - 500ml;
• sinamoni - pinch;
• shuga wofiira - uzitsine;
• zonunkhira.

Kukonzekera

Mazira amatsukidwa, kudula mu magawo, kuvala pepala lophika ndi kuwaza mafuta. Timatumiza ku uvuni ndikuphika kwa mphindi 30. Timatsuka anyezi, finely shred ndi passer mpaka poyera. Nkhumba ndi ng'ombe zimapotozedwa kudzera mu chopukusira nyama ndikuwonjezera anyezi. Pambuyo pa mphindi 10, kutsanulira mu kapu ya wouma vinyo ndi mphodza, kuyambitsa, mphindi 20. Tomato amawombera, amawombera, kudula makapu kukhala masentimita ndi kuwonjezera pa kuziyika, podsalivaya kuti alawe. Mbatata zimatsukidwa, zidutswa zowonongeka komanso mwachangu mu poto ina mpaka theka yophika. Tsopano tengani maonekedwewo, onunkhirani ndi mafuta, phulani mbatata, kenaka musunge mphepo ndikuyikamo ndi supuni. Pamwamba, timayika timapepala tomwe timatsitsa, timatsanulira msuzi ndikutumiza mbale ku uvuni wokonzedweratu kwa mphindi 45. Pofuna kukonza msuzi, ufa umaphika ndi mafuta, kutsanulira mkaka ndi kutentha kusakaniza mpaka utakuta. Pamapeto pake, timayaka ndi zonunkhira ndikusakaniza.