French baguette - Chinsinsi

Chikwama cha ku France ndi chakudya chenicheni cha ku French chomwe chimakhala chodabwitsa kwambiri. Ngati muwaphika bwino, mudzapeza kukoma kosayerekezeka kwa mkate watsopano. Kukonzekera kwa French baguette mkate, palibe zosowa zofunikira, zonse ndi zophweka komanso zotsika mtengo. Pamodzi ndi iye mungathe kupanga masangweji abwino, koma ndibwino kuti musadule mkatewu ndi mpeni, koma kuti muthe ndi manja anu. Kotero, tiyeni tiyang'ane pa maphikidwe a French baguette.

French baguette mu uvuni

Zosakaniza:

• yisiti - 10 g;
• shuga - 2 tsp.
• mchere - supuni 2;
• madzi ofunda - 400ml;
• ufa - 500 g;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Kodi mungaphike bwanji French buluette? Mu saucepan kutsanulira madzi ofunda, kuwonjezera shuga, yisiti ndi ochepa supuni ufa. Zosakaniza zonse, zophimbidwa ndi thaulo ndi kuchoka kwa mphindi khumi isanayambe mpweya woyera. Kenaka yikani madzi otsalawo mu supuni, kutsanulira mu ufa ndi mchere. Ife timayika batala wosungunuka ndikuwotcha mtanda. Kumbukirani kuti pokhapokha ngati mukupaka mtanda, ndiye kuti pang'onopang'ono mumakhala ndi phokoso. Kuwonjezera apo timapanga zida zenizeni za Chifalansa: zowonjezera ndi zopapatiza ndi zolemba zambiri zomwe zimagwirizana. Timawafalikira pa sitayi yophika, odzaza ndi ufa, kuphimba ndi thaulo ndikuchoka kuti tifike pamalo otentha kwa mphindi 30. Timakonza uvuni mpaka 200 ° C ndikuyika chidebe cha madzi pansi pa uvuni kuti tipange mpweya. Timaphika timagetsi kwa mphindi 10. Ndiye timachotsa chidebe ndikupitiriza kuphika mkate kwa mphindi 15 mpaka kupangidwa kwa golide.

French baguette mu wopanga mkate

Zosakaniza:

• yisiti yowuma - 2 tsp;
• ufa - 370 g;
• shuga - 1 tbsp. makuni;
• mchere - 1,5 tsp.
• batala - 2 tbsp. makuni;
• madzi ofunda - 1 tbsp.

Kukonzekera

Chinsinsi cha French chimene chimapanga mkate wopanga mkate ndi chophweka. Muyenera kungolowa pa mtanda ndi kuika "Kuphika". Kotero, tiyeni tiyambe! Yiti kusakaniza m'madzi ofunda, kutsanulira shuga pang'ono, kusakaniza, kuphimba ndi thaulo ndikuchoka kwa mphindi khumi ndikugwedeza. Kenaka yikani zotsalira zonse ndipo mugwiritseni mtanda wosalala ndi wotanuka, umene umatsalira kwa mphindi 45 kuti uwiridwe kawiri. Kenaka mugawikane m'magawo awiri, pezani aliyense m'makona ozungulira, mwamphamvu muzitsulo ndikuyika mu wopanga mkate. Timapanga mpeni, mafuta ndi dzira ndikuphika kwa mphindi pafupifupi 50.

French baguette ndi adyo - Chinsinsi

Kuchokera ku classic baguette yophika kunyumba, mukhoza kuphika chakudya chachilendo, mwachitsanzo adyo. Zidzakhala zogwirizana ndi shchi, supu ya mtola kapena mbatata.

Zosakaniza:

• baguette - 1 chidutswa;
• adyo - 3 cloves;
• tchizi - 100 g;
• kirimu wosatayika batala - 100 g;
• parsley amadyera - 100 g.

Timatenga mbale, timadula tinthu ting'onoting'ono ta batala ndikupatsani kanyumba kakang'ono. Kenaka timatsuka adyo ndikudula magawo ting'onoting'ono. Tikuwonjezera mafutawo pamodzi Ndibwino kuti mukuwerenga Paradeley yokometsetsa bwino. Tsopano tenga bakuette watsopano, muzidula mu magawo ang'onoang'ono, pafupifupi masentimita 4 m'lifupi, osadula mkate mpaka mapeto. Kufalitsa moyenera mafuta a adyo pakati pa zomwe zimayikidwa mu baguette ndi kuwaza ndi tchizi. Lembani mosamala mu zojambulazo ndi kuziyika mosakanizidwa mpaka 200 ° C kwa mphindi 10.

Ngati mukufuna kuti kukoma kwa mtedzawo kukhale kolimba komanso kokoma, ndiye kuti mwachangu muwotcha pamoto musanawonjezere adyo ku batala. Kumapeto kwa nthawi timatenga mkate wokonzeka, wozizira, kuwonekera ndikuwutumikira ku gome.