Azungu a Chitata

Belyash ndi chakudya cha Chitata kapena Bashkir. Ndipotu, zimakhala zofiira ndi nyama kapena nyama yamchere. Tsopano tikukuuzani momwe mungakonzekeretse zizindikiro zaTatar nokha.

Chinsinsi cha katemera wa Chitata

Zosakaniza:

Kuyezetsa:

• ufa - makapu awiri;
• kefir - 120 g;
• mazira - 1 pc.

Kwa kudzazidwa:

• nyama - 0,5 kg;
• mazira - chidutswa chimodzi;
• mbatata - 5 ma PC.;
• anyezi - zidutswa ziwiri;
• batala - 70 g;
• mchere, tsabola, zonunkhira - kulawa.

Msuzi:

• tomato - 1 pc.;
• nkhaka yamatabwa - 2 ma PC.;
• adyo - 1 clove;
• mafuta a masamba - supuni 1;
• mpiru - supuni 1;
• apulo cider viniga - 0,5 tsp.
• mchere, tsabola - kulawa.

Kukonzekera

Sakanizani ufa ndi makilogalamu a kefir , galimoto mu dzira ndikudula mtanda wofewa. Apatseni mipira 3-4 masentimita. Podzaza, kudula nyama muzidutswa tating'ono ting'ono, peeled mbatata ndi anyezi ndi cubes. Sakanizani mbatata ndi nyama ndi anyezi, onjezerani mchere, tsabola, zonunkhira kuti mulawe, ndi kusakaniza bwino. Mkate uliwonse ukutambasulidwa ku keke yathyathyathya, pakati pake yomwe timayikapo zinthu ndi chidutswa cha batala. Timasonkhanitsa m'mphepete mwa chikhoto choyera, koma musati muchigwire mpaka kumapeto. Muyenera kutenga thumba ndi dzenje.

Timayika katemera wathu papepala yophika, mafuta amodzi ndi dzira lopachikidwa ndikutumiza ku ng'anjo yamoto kufika madigiri 200. Pakuphika mu belyashi iliyonse mu dzenje kutsanulira supuni imodzi ya madzi, kotero kuti asaume. Timabwereza ndondomekoyi katatu. Timaphika azungu azungu mu uvuni kwa mphindi 40 ndikuzitulutsa ndi kutsanulira msuzi. Kuti mupange, chotsani peel ku phwetekere, ndikutsanulira madzi otentha. Mnofu umadulidwa mu cubes ndikuwombedwa pa mafuta a masamba, mchere, tsabola, kuwonjezera vinyo wosasa, mpiru, adyo wodutsa mu makina osindikizidwa ndi makomati odzola. Muziganiza ndi chirichonse, msuzi wakonzeka!

Zomwe zimachitika ku Belarus ndi nyama

Zosakaniza:

• ufa - 1 makilogalamu;
• kefir - 1 lita;
• soda - 0,5 tsp.
• nyama yamchere - 1 makilogalamu;
• anyezi - 300 g;
• madzi a carbonate - 100 ml;
• mchere, tsabola - kulawa;
• masamba mafuta.

Kukonzekera

Kukonzekera kwa Tatarasha kumayamba ndi kuyika mtanda: timatsanulira kefir mu ufa, kuwonjezera koloko, slaked ndi vinyo wosasa, mchere ndi oyambitsa. Mkate uyenera kutuluka osati mchere, koma osati wouma, uyenera kukhala wofewa osati kumamatira manja ako. Lembani ndi thaulo ndikuzisiya kwa theka la ora.

Tsopano tikulumikiza: mchere wamchere, tsabola, kuthira madzi ozizira ndi kupereka theka la ora kuti abwere. Kenaka nyama ya minced, onjezerani anyezi osweka ndi kusakaniza. Mkakawo umagudubulidwa ndikudulidwa ndi masentimita pafupifupi 15. Pakatikati pa billet timayika nyama, ndikukulunga m'mphepete, ndikusiya dzenje pakati. Mwachangu azungu a Chitata ali ndi nyama pa mafuta a masamba, mbali yoyamba yomwe imatseguka, kenako yachiwiri. Timatumikira tebulo lotentha.