Samsa ndi zakudya zophweka zomwe zimapatsa zakudya zokoma za Uzbek

Zakudya zokoma Uzbek samsa zozizwitsa zambiri ndizopambana zazojambula. Komabe, mzimayi aliyense amatha kuphika zokoma. Kuti muchite izi, muyenera kudziwa zovuta za njira zamakono ndikusamalira kupezeka kwa mankhwala oyenera.

Kodi mungaphike bwanji samsa kuchokera ku zinyama?

Kuti mupange mankhwala odyera modzimanga kuchokera ku chikhomo chokongoletsera chosangalatsa kwambiri, chimakhala chokoma ndi chokoma, muyenera kutsatira malamulo omwe ali nawo omwe amapezeka limodzi.

1. Mukhoza kupangira samsa kunyumba kwanu nokha kapena kugula chozizira chokonzekera.
2. Musatuluke pamalo odulidwawo mochepa kwambiri - mankhwalawa ayenera kusunga umphumphu kuti asungitse timadziti mkati.
3. Kudzaza nyama zowonongeka kumatha kukonzekera ku nyama, zamasamba kapena tchizi.
4. Monga lamulo, zopangidwa zimapanga mawonekedwe a katatu kapena makina ang'onoang'ono, kumangoyamba kumbali, kumeta pamwamba ndi mazira ndi kuwaza ndi sesame.

Chinsinsi cha samsa kuchokera kumbuyo

Chinsinsi chodziwika bwino cha kudzikongoletsa kwa Uzbek kumaphatikizapo kukonzekera kwanthawi yaitali komanso kovuta. Momwemonso izi zimapangitsa anthu ambiri kuti asagwiritsidwe ntchito pogwiritsa ntchito zipangizo zamakono, ndipo amakana kukonzekera Samsa okha. Komabe, mbale yokonzedwa bwino yophika mafuta sichidzakhala choipa kwambiri.

Zosakaniza:

• zozizira - 700 g;
• nyama (zamkati) - 500 g;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• ufa, mchere, tsabola, zira, sesame.

Kukonzekera

1. Pewani kusungunula.
2. Chotsani nyama ndi anyezi, kusakaniza, nyengo.
3. Pukutsani zigawo zowonongeka pa tebulo lofufumitsa, pukuta mipukutu, kuzidula m'magawo, ndi kuzigulutsanso.
4. Lembani ntchitoyi ndi kudzaza, kuika m'mphepete mwake, kuyika pa tebulo yophika, kuidetsa mazira ndi kuwaza mbewu za sitsame.
5. Pambuyo pa mphindi 25 mu uvuni pa digrii 200, samsa kuchokera kumalo ophimbidwa omaliza adzakhala okonzeka.

Samsa ndi nkhuku kuchokera ku puff pastry - Chinsinsi

Pokhala ndi paketi ya puff pastry ndi mapewa awiri a nkhuku mumagulu, mukhoza kupereka banja lanu ndi zokometsera zokoma, mutatha mphindi pang'ono chabe. Ngakhale malo odulidwawo atayidwa, zingatheke kudula nkhuku zabwino ndikuzisakaniza ndi anyezi odulidwa. Amangotsala pang'ono kupanga ndi kuphika mankhwala.

Zosakaniza:

• zozizira - 700 g;
• nkhuku fillet - 2 zidutswa;
• anyezi - zidutswa zitatu;
• dzira - chidutswa chimodzi;
• ufa, mchere, tsabola, sesame.

Kukonzekera

1. Pukutsani mtanda, kudula zigawo.
2. Lembani zojambulazo zokhala ndi mchere ndi tsabola, kudzaza m'mphepete, kumeta ndi dzira ndikuzaza mbewu za sesame.
3. Pambuyo pa mphindi 25, chakudya chokoma ndi nkhuku chidzasakaniza ndipo chidzakhala chokonzeka.

Samsa ndi minced puff pastry - Chinsinsi

Zakudya zokoma samsa ku mbuzi, monga lamulo, zimakonzedwa kuchokera ku nyama yodulidwa. Komabe, nthawi zonse sizitengera nthawi yodula mankhwala. Ndi mofulumira kwambiri kuti musokoneze magawo a nyama kupyolera mu chopukusira nyama kapena pogaya ndi blender. Kusiyana kwakukulu kotereku kwakumadzulo kokondweretsa sikungatchedwe, koma kokoma - kotsimikizika.

Zosakaniza:

• zozizira - 700 g;
• chifukwa - 500 g;
• anyezi - 300 g;
• madzi kapena msuzi - ¼ chikho;
• dzira - chidutswa chimodzi;
• ufa, mchere, tsabola, zira, sesame.

Kukonzekera

1. Mkate umagawidwa m'magawo.
2. Nyama yamchere ndi anyezi, tsabola, kuwonjezera zira ndi msuzi.
3. Lembani ntchitoyi ndi kupaka zinthu, mafuta ndi dzira, ndi kuwaza mbewu za sesame.
4. Mukangoyamba kudya ndi nyama yosungunuka, mutayikidwa mu ng'anjo yozizira, yowunikira, mukhoza kuyitengera ku mbale.

Samsa ndi mankhwala owopsa - Chinsinsi

Chakudya chotchuka chakummawa ndi samsa ndi tchizi . Mungathe kupeza ufa wokonzeka bwino, kapena kudzipanga nokha, pogwiritsira ntchito kuchuluka kwa zosakaniza kuchokera ku Chinsinsi. Pakutha nthawi zambiri mumagwiritsa ntchito tchizi: brynza, Adyghe, suluguni, kuphatikiza mankhwala ndi zitsamba.

Zosakaniza:

• ufa - makapu atatu;
• madzi - 1 galasi;
• mchere - supuni 1;
• mafuta - 150 g;
• tchizi - 350 g;
• amadyera - gulu limodzi;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani ufa ndi mchere, madzi ndi mafuta (100 g), kusakaniza, kulola kuima kwa mphindi 40, pukutani thinly.
2. Lembani zowonjezera ndi batala wosungunuka, pindani pakati, pindani ndi kubwezeretsanso, pwerezani ndondomekoyi kangapo.
3. Pambuyo pomaliza, mtanda utakhazikika, kenaka utakulungidwa, wothira mafuta, wophimbidwa ndi kuduladutswa.
4. Utumiki uliwonse umatulutsidwa ndikudzaza ndi grated tchizi ndi tchizi wothira masamba.
5. Zophimbidwa ndi dzira komanso zokhala ndi mbewu za sesame za samsa ndi zodzikongoletsera tchizi zimaphikidwa mpaka zofiira.

Samisoni kuchokera ku zinyama zowonongeka ndi chokoka

Zowutsa komanso zoyambirira kulawa ndi samsa ndi dzungu lopangidwa ndi nsomba . Kawirikawiri masamba odzaza mafuta amawonjezera mafuta odzola, omwe amachititsa kuti mankhwalawa azikhala ochepa kwambiri, ochepetsetsa komanso owoneka bwino. Mukhoza kupanga maziko osungunuka musanayambe nokha kapena kugula chozizira chokonzekera.

Zosakaniza:

• zozizira - 700 g;
• zamkati zamkati - 500 g;
• anyezi - 250 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, msuzi wakuda.

Kukonzekera

1. Tsukani mnofu wa dzungu, kudula anyezi, phulani misa ndi manja, mchere ndi tsabola kuti mulawe.
2. Zigawo za mtanda zakulungidwa, zodzazidwa ndi kuziyika.
3. Lembani mankhwala ndi mazira, ndi kuwaza mbewu za sesame.
4. Pambuyo pa mphindi 25 mu uvuni pamasitepe 200, samsa ndi dzungu ku phokoso loyambira lidzakhala lokonzeka.

Samsa

Monga tanenera kale, nyama yopangidwa ndi ufa wodulidwa ndi nyama yodulidwa imayesedwa yowona. Pachifukwa ichi, kuti pangidwe la zokometsera zimagwiritsidwanso ntchito thupi la nkhumba, lomwe makamaka limadulidwa muzing'ono zazing'ono, ngati uta. Kuti zikhale zosavuta, nyamayo ikhoza kukhala yozizira, yomwe ingathandize kuchepetsa.

Zosakaniza:

• zithukuta - 500 g;
• nkhumba - 500 g;
• anyezi - 250 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, zira, sesame.

Kukonzekera

1. Konzani nkhumba, sakanizani anyezi, nyengo, sakanizani.
2. Gwiritsani ntchito pepala lopukutira mu magawo, lembani ndi kudzaza, pembedzani m'mphepete.
3. Onjezerani mchere, tsabola, nutmeg, masamba, kusakaniza, kufalikira m'munsi mwa mchenga mu mawonekedwe.
4. Kuphika keke kwa mphindi 30.

Samsa ali ndi ufa wamphongo wa nkhosa

A classic Uzbek samsa anapangidwa kuchokera puff pastry wapangidwa ndi mwanawankhosa. Pazithunzi zonse zakonzekera izi. Chinthu chofunikira kusankha nyama yatsopano, nyama yabwino, kapena schnitzel kapena nkhumba, ndipo imayimilira ndi gawo lochititsa chidwi la anyezi. Zosakaniza za kudzazidwa zimadulidwa bwino ndi mpeni, popanda kugwiritsa ntchito chopukusira nyama.

Zosakaniza:

• zozizira - 700 g;
• mwanawankhosa - 700 g;
• anyezi - 400 g;
• amadyera - gulu limodzi;
• dzira - chidutswa chimodzi;
• mchere, tsabola, zira, sesame.

Kukonzekera

1. Konzani kudzazidwa, kudula zosakaniza ndi zokometsera kuti mulawe.
2. Pukutsani mtandawo, agawikani m'magawo omwe amadzaza kudzaza ndi kumanga m'mphepete mwake.
3. Lembani mankhwala ndi mazira, kuwaza mbewu za sesame, malo pamapepala ophika.
4. Pambuyo pa mphindi 30, chakudya chodyeramo nyama ndi nyama zowonongeka zidzakhala zokonzeka.

Samsa kuchokera kumalo odyera ndi nyama yophika nyama

Samsa ndi ng'ombe kuchokera kumatenda osakondwa si monga mafuta monga nkhosa kapena nkhumba, koma sizikhala zosangalatsa. Ndibwino kuti mukhale ndi chakudya chambiri komanso anyezi. Kudzaza kungathe kuwonjezeredwa ndi cilantro, parsley kapena yokhala ndi zonunkhira nyama.

Zosakaniza:

• zozizira - 700 g;
• ng'ombe - 600 g;
• anyezi - 400 g;
• dzira - chidutswa chimodzi;
• mchere, tsabola, sesame.

Kukonzekera

1. Nkhumba ya ng'ombe imadula pang'ono ndikuchepetsanso makapu ngati ang'onoang'ono.
2. Sakanizani nyama ndi anyezi odulidwa, nyengo.
3. Pukutsani mtandawo, agawikani m'magawo omwe amadzaza ndi kudzazidwa.
4. Mapepala opezeka amapezeka oiled, owazidwa ndi mbewu za sitsame ndi zofiira mu uvuni.

Samsa ndi kanyumba kanyumba kakang'ono

Samsa wochokera ku yisiti yodzikweza ndi tchizi tchizi, yophikidwa molingana ndi izi, adzadabwa ndi kusiyana kwa kukoma ndi kuyambira. Tchizi cha kanyumba ndibwino kusankha chisankhulidwe chamkati, pochiyesa chisanafike blender kapena kudutsa mu sieve. Chakudya chokomacho chingasinthe mwa kuchepetsa kapena kuchulukitsa kuchuluka kwa tsabola ndi adyo.

Zosakaniza:

• zozizira - 700 g;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - 3 tbsp. makuni;
• amadyera - gulu limodzi;
• adyo - mano awiri;
• tsabola wofiira - uzitsine;
• dzira - chidutswa chimodzi;
• mchere, tsabola wakuda, tsabola.

Kukonzekera

1. Okonzekera okonzedwa wothira ndi zitsamba zouma, adyo ndi tsabola, mchere kuti ulawe.
2. Pukutani pa mtanda, pindani ndi mipukutu, kudula mu zigawo, zomwe zimatulutsidwanso, zodzaza ndi kudzazidwa, kudzoza ndi dzira, ndizaza ndi sesame.
3. Kukonzekera samsa kuchokera ku chiwotche chophimba mu uvuni, kutenthedwa kufika madigiri 200.