Mapiritsi - maphikidwe a zakudya zokoma kwambiri

Tartar ndi njira yokonda zokondweretsa zokha. Nkhaniyi ndi ya omwe alibe chotsutsana ndi kugwiritsidwa ntchito kwa nyama yaiwisi ndipo adzakondwera njira zomwe angapange pokonzekera zakudya zoyambirira komanso zachilendo za French.

Kodi kuphika tartar?

Tartar Classic imakonzedwa kokha kuchokera yaiwisi nyama, salola kulephera kutentha kwake, chifukwa izo zimakhala kuti zothandiza kwambiri.

1. Chifukwa cha kuphika mbale chingakhale chamoyo cha ng'ombe, nkhumba, mtedza, nkhuku. Mungathe kukumana ndi tartare ku nsomba, nsomba, masamba komanso zipatso.
2. Chomeracho chimakhala ndi mpeni waukulu kuti apeze ng'ombe yochuluka. Pankhaniyi, ndibwino kuti musagwiritse ntchito chopukusira nyama, chifukwa momwe kupangidwira kwa chidutswa cha mbale kungatayike.
3. Kwa nyama maziko analandira, akanadulidwa finely akanadulidwa anyezi, capers, amadyera, mitundu yonse ya sauces, zina zowonjezera.
4. Tartar imakonzedwa musanatumikire, kuphatikizapo yaiwisi dzira yolk, tsabola pansi, ngati mukufuna, ndi msuzi ndi vinyo wofiira wouma.

Ng'ombe yamphongo - Chinsinsi

Nyama yamtundu wa nyama ndi njira yomwe nthawi zambiri imachita ndi ng'ombe yamtundu wokongola kwambiri kapena mchere wambiri. Asanadule, nyama yomwe imadulidwa ku mafilimu ndi mitsempha imatha utakhazikika pang'ono mufiriji, kenako imadulidwa muzitsulo mochepa monga momwe zingathere, kenaka imawombera pansi.

Zosakaniza:

• mthunzi - 150 g;
• shallots - 5 g;
• msuzi wa soya - 10 ml;
• Viniga wa basamu - 25 ml;
• Msuzi wa Worcestershire - 10ml;
• msuzi tabasco - madontho 3-5;
• mpiru wofiira - 30 g;
• yolk - 1 chidutswa;
• mafuta a azitona - 40 ml;
• mchere, tsabola, arugula, toast.

Kukonzekera

1. Nyama yasungunuka, inadulidwa.
2. Mwa njira yomweyo shreds shallots, kuwonjezera nyama, pamodzi ndi sauces, mpiru ndi theka kutumikira kwa batala.
3. Tarita wa mchere kuchokera ku veal, tsabola.
4. Valani chophika chophimba ndi masamba, kuwaza ndi mafuta a basamu.
5. Pakatikati pali tartar, madzi okwanira ndi owonjezera ndi yolk.

Tartar kuchokera ku nkhumba

Tartarasi, chophikira kunyumba chomwe chimapangidwa ndi nkhumba mwa ulemu wapadera pakati pa anthu a ku Germany. Ndizofunikira kugwiritsa ntchito zamkati kapena zikopa za nkhumba, monga momwe zimakhalira ndi ng'ombe, kuzichotsa m'mafilimu onse ndikuzizira asanayambe kugwiritsira ntchito. Chakudyacho chimagwiritsidwa ntchito kawiri kawiri, kenakake ndi anyezi.

Zosakaniza:

• nkhumba - 250 g;
• shallots - chidutswa 1;
• capers ndi gherkins - 25 g;
• yolk - 1 chidutswa;
• mafuta a maolivi - 20 ml;
• mchere, tsabola, toast kapena bun.

Kukonzekera

1. Nyama ya nkhumba yatentha ndipo imawombedwa ndi mpeni.
2. Onjezani mchere, tsabola, capers ndi gherkins, shallots.
3. Gwiritsani unyinji, pogona pa mbale.
4. Tartar ndi Chinsinsi chofuna kudya ndi yolk, tsabola, maolivi ndi tsabola.

Tartar kuchokera ku nkhuku - Chinsinsi

Mosiyana ndi mitundu ina ya nyama, nkhuku siidagwiritsidwe ntchito pokonzekera mbale mu mawonekedwe owopsa chifukwa cha chiopsezo cha poizoni komanso kuthekera kwa matenda a salmonella ndi mabakiteriya ena. Komabe, mukhoza kupanga chakudya kuchokera ku nyama yopangidwa ndi kutentha kapena kupanga tartar mu ntchito yosagwirizana ndi mawonekedwe.

Zosakaniza:

• nkhuku fillet - 500 g;
• ham - 200 g;
• tchizi - 150 g;
• msuzi wa soya - 50ml;
• kirimu - 250ml;
• mayonesi ndi kirimu wowawasa - 2 tbsp. makuni;
• kuzifutsa nkhaka - chidutswa 1;
• capers - 30 g;
• adyo - mano atatu;
• katsabola - 0,5 tufts.

Kukonzekera

1. Chidutswacho chimadulidwa mu magawo, kumenyedwa, ndi kupaka ndi msuzi wa soya.
2. Sakanizani wowawasa kirimu, mayonesi, adyo, katsabola ndi nkhaka ndi capers.
3. Smear msuzi magawo a nkhuku, ophatikizidwa ndi ham ndi tchizi, pendekani mu mipukutu, kuwaza ndi zofukiza.
4. Ikani zowonongeka mu nkhungu, kutsanulira mu kirimu ndi kuphika kwa mphindi 40 pa madigiri 200.
5. Gwiritsani ntchito tartar ya nkhuku ndi zitsamba ndi soya msuzi.

Tartar wa mwanawankhosa

Zakudya zabwino kwambiri zamattare zimapezeka kuchokera ku mwanawankhosa. Potsatira nyamayi mukatumikira pazitsamba izi zidzakhala zing'onozing'ono zokha, m'malo mwazitsulo zina zazing'ono ziyenera kutsogolo. Malongosoledwe abwino a mbaleyo amapereka mapuloteni okwapulidwa ndi mafuta ndi magawo a truffle, omwe amakongoletsa nyama.

Zosakaniza:

• chipangizo cha mwanawankhosa - 400 g;
• anyezi ofiira - 0.5 ma PC.;
• batala - 50 g;
• rosemary ndi thyme - nthambi 4;
• mafuta a maolivi - supuni 1;
• mazira - zidutswa ziwiri;
• Thirani mafuta - 0,5 tsp;
• truffles - 1 g;
• tsabola wofiira - 2 tsp.
• makina ang'onoang'ono - 160 g.

Kukonzekera

1. Bowa mwachangu 2 mphindi mu mafuta, kuwonjezera pinki tsabola.
2. Onjezani mchere, tsabola, kukwapulidwa kwa yolks, anyezi ku nyama yodulidwa.
3. Kuchokera pa fomu yolemetsa yovomerezeka yochepetsetsa kwambiri, kuifalitsa pa mbale, kukongoletsa ndi masamba a thyme ndi rosemary.
4. Ikani mazungu azungu ndi mchere, onjezerani mafuta.
5. Lonjezerani mapuloteni ambiri a tartar, magawo a truffles, bowa.

Salmon tartar - Chinsinsi

Tartarus, njira yosavuta yomwe idzafotokozedwe m'gawo lino, idzachititsa kuti mafani awo asamweke kuchokera ku nsomba. Choyambira pano chidzakhala chipangidwe chatsopano cha salimoni, chomwe chimagwirizana moyenera komanso choyenerera kumangiriza mapeyala a avokosi. Mapindu komanso chisangalalo chokongola cha izi zowonjezera ndi zomveka.

Zosakaniza:

• fayilo ya salimoni - 150 g;
• anyezi ofiira - 0.5 ma PC.;
• mapepala - chidutswa 1;
• makina - 1 tbsp. supuni;
• mafuta a maolivi ndi mandimu - 2 tsp aliyense;
• mchere, tsabola.

Kukonzekera

1. Zophika nsomba, zophikidwa ndi anyezi zimadulidwa muzing'onozing'ono.
2. Dulani mchimodzimodzinso nyemba zamagazi ndi kuwaza ndi mandimu, ikani nsomba.
3. Onjezerani capers, mafuta pang'ono a azitona ndi tsabola.
4. Podsalivayut kulawa tarita ku salimoni ndi avocado, kufalitsa pa mbale, kukongoletsa.

Nsomba za tartar nsomba - Chinsinsi

Tartarus, chophimba choyambirira chomwe chimafuna kukhalapo kwa nsomba zatsopano (osati zowonongeka), zidzakulolani kuti mupite kudziko la zokondweretsa zowona zowoneka bwino ndikudya chilimwe chotsitsimula ndi chowotcha, zomwe zimayenera kuthokoza kwambiri. Monga zokongoletsera, tarragon ndi masamba a rasipiberi adzachita.

Zosakaniza:

• fuko la tuna - 200 g;
• nkhaka yatsopano - 2 ma PC.;
• mapepala - chidutswa 1;
• lime - ¼ ma PC.;
• mafuta a azitona - 2 tbsp. makuni;
• vinyo wosasa - 2 tsp.
• mchere, tsabola, tarragon, rasipiberi.

Kukonzekera

1. Nkhumba za nsomba za Diced, nkhaka zamkati komanso zophika, perekani ndi mandimu.
2. Onjezerani zipatso zingapo zakuda za raspberries ndi masamba angapo a tarragon, nyengo ndi chisakanizo cha viniga ndi batala
3. Phulani nsomba ya tuna ku mbale, kukongoletsa.

Scallop Tartar - Chinsinsi

Tartar ndi njira yopatsa chokoma chokoma, chomwe chimakhala ndi tanthauzo lapadera pokonzekera ku scallops . Zakudya za m'nyanja zingakhale zowonongeka kapena zatsopano, zomwe makamaka zimakondwera kuti zikhale zowala kwambiri. Chomwe chimapangidwa ndi appetizer, ngati chikufunidwa, chimaphatikizidwa ndi chokoma kapena chodutswa cha tsabola wotentha.

Zosakaniza:

• scallops - zidutswa zitatu;
• anyezi - ¼ ma PC.;
• nkhaka zatsopano - 1 pc.;
• mango - 1 pieces;
• mpiru - ¼ tbsp. makuni;
• mbewu za sitsamba - ¼ tsp;
• mafuta a azitona - 2 tbsp. makuni;
• lime - zidutswa 0.5;
• mchere, tsabola, chili ndi cilantro.

Kukonzekera

1. Dulani mu cubes scallops, shallots, coriander ndipo ngati ankafuna otentha tsabola.
2. Onjezerani nkhaka zakuda, mango, nsalu za mpiru ndi mandimu, batala, mchere ndi tsabola.
3. Tumikani tartar ku scallop, owazidwa ndi sesame.

Tartar kuchokera ku shrimps

Tartar kuchokera ku shrimps ndi avocados ndi zakudya zopatsa thanzi komanso zopatsa thanzi, zomwe zimakonzedwa kuchokera ku nsomba zophika. Piquancy wa mbale idzawonjezera yowonjezera kwa finely akanadulidwa parsley, wowawasa mandimu kapena mandimu la madzi, omwe madzi madzi azungu amadula, ndi sharpness msuzi Tabasco.

Zosakaniza:

• shrimp - 200 g;
• shallot anyezi - chidutswa 1;
• mapepala - chidutswa 1;
• mandimu - chidutswa 1;
• parsley - 0.5 beam;
• tabasco - kulawa;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola, tomato watsopano polemba.

Kukonzekera

1. Dulani nyemba zowonongeka, parsley ndi mnofu wa avocado wakucha, kuwaza ndi madzi a mandimu.
2. Onjezani shallot, Tabasco, mchere, tsabola, sakanizani.
3. Ikani tebulo pa mbale, kutsanulira mafuta a azitona, wothira tomato kapena chitumbuwa chatsopano.

Tartar kuchokera masamba

Tarita yokonzedwa kuchokera ku beets, kaloti, mbatata kapena mbewu zina zitha kumakhala chakudya chokongoletsera kuti zikhale zoonda kapena zamasamba. Zamasamba zimakonzedweratu mu uvuni kapena zophika mpaka zophikidwa pa chitofu m'thumba. Chiyambi chowonjezera chidzapereka maziko okazinga tofu.

Zosakaniza:

• beets kapena kaloti - 200 g;
• nkhaka - chidutswa 1;
• anyezi - 0,5 ma PC.;
• madzi a mandimu - 20 ml;
• mpiru - 25 g;
• viniga wosakaniza balsamic - 40ml;
• mafuta a maolivi - 100 ml;
• shuga - 10 g;
• mchere, tsabola, thyme, breadcrumbs, mkate tofu.

Kukonzekera

1. Beets kapena kaloti amabweretsedwa kwa okonzeka, kutsukidwa, kuphwanyika.
2. Onjezani nkhaka zowonongeka.
3. Sakanizani tsamba lanu ndi mpiru, madzi a mandimu, batala, kuwonjezera pa masamba, kusakaniza.
4. Chigawo cha tofu cha sentimita makulidwe molingana ndi kukula kwa mphete yowumbayo imadyetsedwa mu mkate wambiri komanso yokazinga mu mafuta.
5. Chakudyacho chikufalikira tofu chakuda, pamwamba pa tartare ya masamba.
6. Thirani vinyo wosasa wa basamu kawiri ndi shuga.

Zipatso Zamatenda

Mukhoza kupanga tartar kunyumba osati zokometsera zokwanira, komanso mchere. Yophika zophikira zopangidwa mwatsopano kapena zamzitini zipatso, zipatso zimakhala zabwino pamapeto pa chakudya kapena chabe chotupitsa . Mmalo mwa mascarpone, mukhoza kutenga chilichonse chofewa, kumachiza ndi blender

Zosakaniza:

• strawberries ndi raspberries - 200 g;
• kiwi chipatso - 2 pcs;;
• kirimu chokwapula - 250 g;
• mascarpone - 100 g;
• Vanja shuga, shuga wofiira ndi timbewu - kulawa;
• chipatso cha msuzi - 150 g.

Kukonzekera

1. Sakanizani mafuta, musakanike ndi mascarpone, shuga wa vanilla ndi ufa.
2. Ikani mbaleyo mothandizidwa ndi mphete yokometsera zipatso ndi zipatso zowonjezera, zonunkhira zonona.
3. Tumikirani tartar zokoma ndi msuzi.

Msuzi wa msuzi

Zakudya za tartar ndi njira yomwe sizingakhale zokoma zokha saladi kapena msuzi, komanso zimatsitsimula msuzi wa chilimwe ngati mukuphika pa yogurt, kutsatira malangizo omwe ali pansipa. Manyowa a masamba omwe amagwiritsidwa ntchito amatha kuwongolera potengera mtundu umodzi ndi wina kapena kuchotsa chimodzi mwaziganizidwezo.

Zosakaniza:

• kefir - 0,5 l;
• coriander, parsley ndi katsabola - gulu limodzi;
• nkhaka - 1-2 zidutswa;
• adyo - dzino dzino;
• walnuts - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Finely kuwaza nkhaka, kusakaniza mtedza ndi akanadulidwa adyo.
2. Onjetsani amadyera okometsetsa.
3. Thirani zitsulo kefir, mchere, tsabola, ozizira musanatumikire.