Chicken ndi ginger

Ginger ndidi mizu yamatsenga. Amatha kutembenuza malingaliro athu a zinthu zomwe timadziŵa kale. Mwachitsanzo, onjezerani kachilombo kakang'ono ka marinade kwa nkhuku, ndipo mukayamba kuphika, khitchini idzadzaza ndi zonunkhira zamakedzana, ndipo nyamayo idzakhala ndi phokoso lochepa kwambiri.

Nkhuku ndi ginger ndi adyo mu uvuni

Zosakaniza:

• nkhuku (nyama) - 1 makilogalamu;
• vinyo woyera wouma - 2st;
• adyo - 2 cloves;
• mizu ya ginger - 50 g;
• mafuta a azitona - 3 tbsp. makuni;
• tsabola wakuda (nandolo) - ma PC 4;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Pakuti marinade timatsuka ndikupaka tizilombo tating'onoting'onoting'ono tambirimbiri, tilankhulani kudzera mu ndondomeko ya adyo, yathyola nandolo ya tsabola wakuda. Lembani zonse ndi vinyo ndi 2 tbsp. makuni a mafuta a maolivi.

Timasambitsa nkhuku yaying'ono, timayisita ndi thaulo ndikuidula pakati pa sternum ndi msana. Marinu nkhuku 3-4 maola, nthawi zonse kutembenuza. Tikachoka, tiziphimbekeze ndi mafuta otsala ndikuyiika pa tebulo yophika. Timatumiza ku uvuni wokonzedweratu kwa maola 200 kwa ola limodzi ndiling'ono. Nthawi ndi nthawi timatsanulira madzi.

Ophika ndi nkhuku ya ginger imafalikira pa masamba a letesi, yokongoletsedwa ndi azitona ndi tomato yamatchire.

Nkhuku ndi ginger mu Thai - Chinsinsi

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi - chidutswa 1;
• adyo - 3 cloves;
• mizu ya ginger - masentimita 5;
• tsabola wa tsabola - 1 pc.;
• Tsabola wakuda wakuda - 1/3 tsp;
• mphukira - 1/2 tsp;
• mkaka wa kokonati -500 ml;
• tsamba la laurel - 2 ma PC.;
• mafuta a masamba - kwa frying;
• mchere - 1/2 tsp.

Kukonzekera

Chifuwa changa chauma ndi pepala la pepala ndikudulidwa mzidutswa ting'onoting'ono. Timayika pamoto wozizira popanda mafuta, mchere. Mwachangu, oyambitsa, mwayekha madzi. Dulani mandimu anyezi ndi adyo, pukutani pang'ono pa ginger. Frysani zonse mu frying poto mpaka golide bulauni. Mafuta musadandaule.

Nkhuku ikakonzeka, imbani mukaka wa kokonati, onjezerani bwino tsabola wofiira (mokoma ndi tsabola, ngati simukukonda mbale zakuthwa), turmeric ndi bay leaf. Tiyeni tiwatsanulire kwa mphindi zisanu ndikusintha nkhuku yophika. Tomimu pansi pa chivindikiro chatsekedwa kwa mphindi zisanu.

Nkhuku ya Thailand imatumikiridwa ndi mpunga wophikidwa ndi safironi. Amapatsa zokometsera osati zokoma zokha, komanso kuwala kofiira.

Kodi kuphika nkhuku ndi ginger pa grill?

Zosakaniza:

• nkhuku mawere - 2 ma PC.;
• msuzi wa soya - 1/4 wa nkhaniyo;
• mafuta a sesame - 4 tsp;
• wokondedwa - 2 tbsp. makuni;
• mizu ya ginger - 3 cm;
• adyo - 2 cloves;
• mbewu ya sitsamba - 2 tsp.
• obiriwira wobiriwira - gulu limodzi;
• mchere - kulawa.

Kukonzekera

Mu mbale yaing'ono, sakanizani msuzi wa soya, mafuta a sesame, uchi, ginger wandiweyani ndi adyo mwapitilira. Chifuwa cha nkhuku chimatsukidwa, choviikidwa ndi thaulo la pepala ndikudula pakati. Timafalitsa nkhuku mu marinade ndikuchoka kwa mphindi 15.

Sakani grill ndi mafuta. Marinade kuchokera kwa nkhuku imatsanulira mu supu ndi yophika kwa mphindi zisanu. Nyama ya nkhuku imafalikira pamatenda oyambirira komanso mwachangu 7-8 mphindi iliyonse, nthawi zonse kutsanulira marinade yophika chifukwa nkhuku imakhala ndi mtundu wofiirira wa golide ndi fungo lapadera.

Sakanizani chifuwa chokonzekera ndi nyemba za sitsame ndi zitsamba zokomedwa. Timatumikira nkhuku ndi ginger wosakaniza.

Nkhuku mu msuzi wa ginger

Zosakaniza:

• mizu ya ginger - 150 g;
• chikho cha nkhuku - 600 g;
• anyezi - 1 pc.
• adyo - 2 cloves;
• soya msuzi - 3 tbsp. makuni;
• mpunga wa viniga - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• obiriwira wobiriwira - gulu limodzi;
• masamba a zamasamba.

Kukonzekera

Ginger ndi yoyera ndi kudula. Iyenera kukhala theka la chikho. Lembani madzi ozizira, mutatha mphindi khumi kukhetsa. Chisoni chochuluka chidzatha.

Nkhuku yodulidwa muzidutswa tating'ono ting'ono, tiyike muzitsulo imodzi pamoto wofukiza komanso mwachangu kuchokera kumbali ziwiri mpaka mutakonzeka. Timachotsa nyama pa mbale. Ndipo pa yemweyo mafuta mwachangu anyezi, ginger ndi finely akanadulidwa anyezi, akanadulidwa anyezi. Pambuyo pa mphindi zisanu, tsitsani mu soya msuzi ndi viniga, yikani shuga, ngati n'koyenera - dosalivayem. Cook, oyambitsa, mpaka thickens. Falikani nkhuku mu msuzi, mutentheni kwa mphindi zingapo ndikuchotseni pamoto.