Pizza ndi chakudya cha dziko la Italy komanso chimodzi mwa zakudya zodziwika kwambiri padziko lonse lapansi. Liwu la Chiitaliya liwu la pizza limachokera ku pizzicare, lomwe limatanthauza "kukhala wolimba." Amakonzedwa ngati mawonekedwe otsegula. Chomeracho chimapezeka ndi tomato ndi kusungunuka tchizi, chomwe chimapangidwira.
Tidzakambirana nanu za pizza yokhala ndi ma soseji. Ndi iye amene amadziwika kwambiri pakati pa odziwa zakudya za ku Italy.
Zosakaniza:
- ufa - zinthu ziwiri;
- madzi - 1 chinthu;
- mazira - zidutswa ziwiri;
- mchere;
- viniga kapena citric asidi;
- mafuta - 300 g;
- phwetekere;
- tchizi;
- soseji;
- tomato;
- anyezi;
- Tsabola wa ku Bulgaria;
- masamba mafuta.
Kukonzekera
Chophikira cha pizza yokhala ndi ma soseji ndi kosavuta kukonzekera. Chiwerengero cha zowonjezera, kukonzekera kudzazidwa, komanso kukula kwa pizza zikhoza kusinthidwa mwanzeru, mwayi ndi kukoma. Choncho, kukonzekera mkate wa ku Italy mwamsanga, mosavuta komanso mosavuta. Pizza mtanda angagwiritsidwe ntchito iliyonse: kukhumba, kefir kapena pirozhkovoe . Zingakhale yisiti kapena bezdrozhzhevym. Mwa njira, iyo ingagulidwe ku sitolo kapena yophika ndiwekha.
Kuti tipeze pizza ndi soseji, konzekerani kapu yopanda chotupitsa .
Fufuzani ufa pogwiritsa ntchito sieve pamtunda. Timapanga ufa mu ufa ndikuwonjezera madzi, mazira, citric acid (kapena vinyo wosasa), mchere. Ife timagwada mpaka mtanda ukhale wofanana. Timayika mu mpira ndikuyiika patebulo, owazidwa ndi ufa. Phimbani ndi thaulo ndikupita kwa mphindi makumi atatu kuti mupange phula ndikutukuta bwino.
Sakanizani batala, yikani ufa ndi kusakaniza bwino. Kuchokera ku mafuta timapanga mkate wapafupi. Mkatewo umawazidwa ndi ufa ndipo unakulungidwa kuti pakati ukhale wolimba kuposa pamphepete. Pakatikati timayika keke kuchokera ku mafuta, timayika pamphepete mwa mtanda ndipo timayika. Pamwamba ndi ufa ndi mosamala, popanda kukanikizira, mutakulungidwa mu wosanjikiza pafupifupi 1.5 masentimita wandiweyani. Chotsani ufa wochulukirapo ndipo pindani mzere wosanjikiza kanayi. Siyani kwa mphindi khumi ndikuyambiranso kulemera kwa 1.5 masentimita. Chotsani ufawo, yowonjezerani katatu. Siyani 20 min. Kambiranani kachiwiri, kuwonjezerapo kanayi ndi kubwereza ndondomeko kachiwiri. Kumenya kwathu kwakonzeka.
Lembani pepala lophika ndi mafuta a masamba ndi kufalitsa mtanda. Timaphimba ndi ketchup, tomato phala, mbatata yosenda kapena barbecue msuzi.
Timatsuka tchizi pa grater yaikulu. Musati muzisunga pazitsulo zazikulu, chifukwa izo zidzakupatsani jekeseni lanu labwino ndi zofewa. Choncho, perekani mtanda ndi tsinde lakuda.
Timadula soseji ndi mitsempha kapena mabwalo ndikuwaza pa mtanda. Mukhoza kugwiritsa ntchito mitundu yambiri ya sausages. Mwachitsanzo, yophika, Salami kapena chikhomo.
Tsopano dulani tomato, anyezi, tsabola wa ku Bulgaria ndi kuwaza pa pizza.
Maphunziro a pizza ndi soseji ali ndi zopangira zake. Koma inu mukhoza kuwonjezera ena. Mwachitsanzo, zipatso ndi ndiwo zamasamba, nyama ndi nsomba, bowa ndi mtedza, komanso zitsamba, zonunkhira ndi zina zambiri. Zonse zimadalira malingaliro anu ndi chidwi pa zowonjezera zowonjezera.
Pomaliza, ikani chophikira chophika ndi chogwiritsidwa ntchito mu uvuni wamoto ndikuphika kwa mphindi 15-20. Tsopano chophweka chathu chophweka cha pizza ndi soseji nthawi zonse chili pamaso anu!
Timatenga mkate wokongola wa ku Italy ku uvuni. Ngati mukufuna, kuphika kungakongoletsedwe ndi zomera, zomwe zidzakupatseni kukhala mwatsopano komanso kuwala. Timayika pizza pachitetezo chachikulu chophwanyika ndikuchidula ndi mpeni wapadera kapena wamba kwa zidutswa 4, 6, 8 kapena zina. Pizza ku tebulo adatentha.
Mukhoza kuphika pizza ndi banja lonse. Izi zimapangitsa kuti ubale ukhale wolimba, komanso pizza ndi yosangalatsa komanso yosangalatsa. Ndipo mukhoza kugawiranso phwando la pizza zokoma ndi soseji ndi anzanu. Sangalalani ndi kukhumba kwanu!