Maphikidwe ochititsa chidwi kwambiri ophikira ophikira ophika omwe tiwophika timakambirana pazinthu zotsatirazi.
Chinsinsi chopanga chanterelles mu kirimu wowawasa
Bowa ndi kirimu sauces ndizophatikizana bwino, ndi chifukwa chake tinaganiza zoyamba kulemba mndandanda wa maphikidwe kuchokera ku classic dish - chanterelles mu kirimu wowawasa. Mukhoza kumanga bowa wokonzeka kupanga masamba, pasitala kapena kuphika mofanana ndi julienne.
Zosakaniza:
- mafuta - 55 g;
- mafuta a azitona - 35ml;
- vinyo woyera wouma - 65 ml;
- anyezi - 115 g;
- adyo - mano atatu;
- kirimu wowawasa - 115 g;
- nutmeg;
- chanterelle - 490 g;
- zitsamba za oregano zouma.
Kukonzekera
Thirani mafuta osakaniza mu poto. Pamene mafuta akuwotcha, yonjezerani mphete za anyezi, nyengo zonse ndi kusiya moto kwa mphindi 4-5. Ikani kansalu katsamba kansalu kwa anyezi onunkhira, ndipo mutatha mphindi theka kutsanulira mu vinyo ndikulowetsamo madzi pafupifupi 2/3. Peel the chanterelles ndi chophimba chowuma ndi kugawa mu theka kapena kotala. Onjezerani bowa mu poto yowonongeka ndi anyezi, nyengo ndi zitsamba, nutmeg ndi mchere. Perekani bowa wofiira, ndipo madzi owonjezera omwe akuchokera pansi pake - asunthike. Pambuyo pake, sakanizani zomwe zili mu frying poto ndi kirimu wowawasa, dikirani miniti imodzi ndikuchotsani chitsanzo.
Njira yofanana yopangira chanterelles idzakhala njira yoyenera yachiwiri, ngati muwonjezera bowa kuti muzitsuka phalata, yikani mpunga ndi mbewu zina, kapena muzitsuka mbatata yokazinga kapena yophika .
Chinsinsi chophika chanterelles chokazinga ndi mbatata
Chithunzithunzi china ndi kuphatikiza mbatata yokazinga ndi bowa. Mukamawotcha, zidutswa za mbatata zimanyowa ndi zonunkhira za bowa la m'nkhalango, motero mumphindi 10-15 mumapeza chakudya chosavuta komanso chokoma kumadya ndi saladi.
Zosakaniza:
- mbatata - 730 g;
- anyezi - 115 g;
- adyo - mano awiri;
- chanterelle - 340 g;
- masamba mafuta - 35 ml.
Kukonzekera
Konzani chotupitsa cha chanterelles ndi anyezi. Pamene bowa limasinthasintha, ikani adyo nawo ndipo mutumize tizilombo ta mbatata kudula tating'ono ting'onoting'ono. Phizani mbale ndi mbatata ndi chivindikiro ndipo musiye chilichonse pa kutentha kwapakati kwa mphindi 8-10 mpaka zidutswa zisinthe. Kenaka chotsani chivundikiro, kutenthetsani moto ndi kusiya chirichonse kuti mukhale wokazinga kwa mphindi zisanu ndi zisanu, mpaka mpweya utuluke.
Pansi pa njirayi, chanterelles kapena ma bowa wouma angagwiritsidwe ntchito. Wotsirizira asanayambe kuphika amathiridwa bwino m'madzi otentha, ndipo bowa wambiri amakhala thawed ndi ouma bwino.
Chanterelles, amchere mchere m'nyengo yozizira - Chinsinsi chophika kunyumba
Amuna omwe ali ndi kachilombo ka bowa chanterelle m'nyengo yozizira, chophimba cha chokopa chachitsulo ndi mtsogoleri pakati pa mabotolo onse a bowa. Chifukwa cha izi ndi zoonekeratu, kupatulapo kuti mumalandira chokoma chokoma, koma chosavuta chophika, mumachotsanso kuchuluka kwa mbeu ya bowa, yomwe imayenera kudyedwa nthawi yochepa kwambiri.
Zosakaniza:
- chanterelles - 540 g;
- viniga - 440 ml;
- madzi 115 ml;
- shuga - 75 g;
- masamba a laurel - zidutswa ziwiri;
- Nthambi za thyme - 2 ma PC.;
- nandolo ya tsabola - 1 tsp.
Kukonzekera
Bowa mofulumira wiritsani m'madzi otentha, kenako perekani ku zouma zouma, nyengo ndi mchere komanso kuti mchere usapitirire. Thirani zomwe zili mu frying poto ndi vinyo wosasa, madzi, shuga, kuwonjezera zonunkhira. Tomite ndi bowa 5 minutes mu marinade, kusamutsira mitsuko yopanda kanthu, wiritsani marinade ndi kutsanulira pa bowa, kenako pendani mitsuko.