Tiyeni tikambirane ndi inu momwe mungakonzekere saladi ndi soseji ndi tchizi.
Saladi ndi croutons, tchizi ndi soseji
Zosakaniza:
- soseji kusuta - 300 g;
- tchizi wa mitundu yovuta - 100 g;
- osokoneza - 50 g;
- zonunkhira;
- adyo - 2 cloves;
- mayonesi.
Kukonzekera
Choyamba, konzani zonse zopangira saladi. Pachifukwachi, kusuta kusungunuka kumadulidwa muzitsamba zochepa, tchizi ndi shredded pa grater, ndipo adyo amatsukidwa ndi kufindikizidwa kudzera mu makina osindikizira. Kenaka timagwirizanitsa chilichonse mu mbale, kuwonjezera mchere kulawa, kudzaza ndi mayonesi ndikusakaniza.
Saladi ndi soseji, tchizi, nkhaka ndi dzira
Zosakaniza:
- soseji - 250 g;
- kasupe watsopano - 250 g;
- dzira - zidutswa zitatu;
- tchizi lopangidwa - 150 g;
- mayonesi - kwa refueling.
Kukonzekera
Soseji yodulidwa muzing'onozing'ono. Mwatsopano nkhaka zatsuka, kudula peel ndi kuziwaza pang'ono. Mazira wiritsani, ayeretse ku chipolopolo, ozizira ndi kuwaza. Sakanizani tchizi tochikuta ndikupaka pa grater yaikulu. Kenaka, timatenga mbale ya saladi ndi kusakaniza mmenemo zonse zokonzedweratu, nyengo ndi zokometsera mayonesi , mchere ndi kusakaniza bwino.
Saladi ndi tomato, soseji, tchizi ndi adyo
Zosakaniza:
- soseji wosuta - 300 g;
- tomato - 3 ma PC;
- tchizi wovuta - 200 g;
- mdima;
- zonunkhira.
Kuti mupange mafuta:
- adyo - 3 cloves;
- kirimu wowawasa.
Kukonzekera
Soseji imatsukidwa, imasungunuka ndi kudula mu cubes. Tchizi umadulidwa ndi mpeni womwewo. Tomato amatsukidwa ndipo amawotchera pang'ono. Zomera zatsuka, pang'ono zouma ndi finely shredded. Zonsezi zokonzedweratu zimayikidwa mu mbale imodzi ndi zosakaniza. Kenaka tulutsani misa yokonzeka. Manyowa a dzinowa adyo oyera, amafinyidwa kudzera mu makina osindikizira ndikugwirizanitsa ndi kirimu wowawasa. Timafalitsa zovala zovomerezeka pamwamba pa saladi ndikuzigwiritsa ntchito patebulo.
Saladi ndi soseji, tomato ndi tchizi
Zosakaniza:
- tomato wokoma - 4 ma PC.;
- obiriwira wobiriwira - gulu limodzi;
- Tsabola wa Chibugariya - 1 pc.;
- Vienna sausages - 4 zidutswa;
- tchizi - 100 g;
- letesi masamba.
Kuti mupange mafuta:
- yogurt yachilengedwe - 150ml;
- mayonesi - 100 ml;
- adyo - 1 clove;
- zonunkhira.
Kukonzekera
Viennese sausages shinkle mu woonda mabwalo ndi melenko kuwaza wobiriwira anyezi. Tsabola wa Chibulgaria ndi kukonzedwa, kuyeretsedwa ku mbewu, kutsukidwa ndi kudula mu cubes. Dulani komanso tchizi. Pofuna kudzaza, kuphatikiza yogati yachilengedwe ndi mayonesi, timapereka mchere, akanadulidwa adyo, shuga ndi tsabola.
Kenaka pitani kukonzekera tomato. Choyamba, iwo amatsukidwa ndikupukutidwa ndi nsalu yoyera. Kenaka yikani phwetekere "bulu" pansi ndi kudula zidutswa zisanu ndi zitatu, koma musadule mpaka kumapeto, koma musiyeni pansi. Chotsatira chake, muyenera kutenga madengu a phwetekere ngati maluwa otseguka. Kenako, pang'onopang'ono chotsani supuni ndi madzi owonjezera ndi kutsanulira ku gasiti. Zokonzedweratu zomwe zinakonzedwa kale ndi zosakaniza, zokometsera ndi msuzi ndi kufalitsa pa madengu. Timagwiritsa ntchito saladi yokonzedwa bwino, kufalitsa "maluwa" pamtunda waukulu wophimba, wokhala ndi masamba a saladi wobiriwira. Timakongoletsa masamba a saladi ndi parsley, udzu winawake wa udzu winawake kapena cilantro.
Saladi ndi tomato, nkhaka, tchizi ndi soseji
Zosakaniza:
- tomato watsopano - 3 ma PC;
- soseji yosuta fodya - 250 g;
- tchizi wolimba - 200 g;
- mayonesi - kwa refueling;
- adyo - 2 cloves.
Kukonzekera
Timadula soseji m'magazi ang'onoang'ono, ndikudula tomato m'magulu. Tchizi sungunuke pa grater, ndipo adyo amatsukidwa ndi finely, finely akanadulidwa. Phulani zigawo za saladi, mafuta onse ndi mayonesi ndi kuwonjezera adyo, kufanikizidwa kudzera mu makina osindikizira. Choyamba timayika soseji, kenako tomato ndi tchizi. Timatumiza saladi wokonzeka kwa maola angapo mu furiji, ndipo musanayambe kutumikira pa tebulo, pangani magawo atsopano a tomato.