Kodi kuphika msuzi ku zouma bowa?

Msuzi wa mandimu ndi chakudya chokoma komanso chobisika. Koma ngati muphika bowa zouma, zidzakhalanso zothandiza. Chinsinsi cha mbale iyi ili ndi kusiyana kwakukulu ndipo imapatsa amayi onse aakazi mwayi wosankha zomwe akufuna.

Msuzi wa bowa ku bowa zouma ndi balere

Zosakaniza:

• balere balere - 85 g;
• bowa woyera wouma - 55 g;
• adyo - 10 g;
• mbatata - 135 g;
• anyezi - 135 g;
• madzi osankhidwa - 2.5 malita;
• mafuta a masamba - 15 g;
• kaloti - 145 g;
• phwetekere - 305 g;
• zonunkhira;
• kirimu wowawasa - 15 ml;
• masamba .

Kukonzekera

Nsomba zatsukidwa, kuziyika mu mbale, zowonongeka ndi madzi otentha ndipo timayang'ana ola limodzi. Pambuyo pake, ikani mu saucepan, kutsanulira madzi a ayezi ndi kuphika kwa mphindi 35 pasanafike kutentha. Pearl wosabereka zilowerere usiku, ndikuponyera ku bowa.

Kaloti amatsukidwa, amadzipangidwira mu cubes ndi mwachangu mu mafuta pang'ono poto. Kenaka, yanizani anyezi odulidwa bwino, oyambitsa ndi kudula ndiwo zamasamba kwa mphindi zisanu. Ponyani chotupitsa mu saucepan ndi msuzi ndi mbatata, muzidula. Tomato amatsukidwa, kudula pakati, ndi adyo amafesedwa kudzera m'manyuzipepala. Muziganiza tomato ndi adyo ndikufalitsa msuzi mu saucepan. Mphindi 5 musanaphike msuzi wa nyengo ndi bowa zouma ndi mapeyala a balere, kuwaza ndi zitsamba zoudulidwa, kuphimba ndi chivindikiro ndi kupweteka mpaka kuchepa kwa ndiwo zamasamba. Tisanayambe kutumikira, timatsanulira mbale pa mbale ndi nyengo ndi kirimu wowawasa.

Msuzi wouma bowa ndi vermicelli

Zosakaniza:

• nyemba zoyera zouma - 55 g;
• mbatata - 155 g;
• anyezi - 55 g;
• kaloti - 75 g;
• vermicelli - 45 g;
• adyo - 5 g;
• zonunkhira.

Kukonzekera

Kupanga supu kuchokera ku bowa zouma, peel mbatata ndi kuwaza udzu. Bowa zilowerere ndikuchoka kwa mphindi 35. Kenaka madzi kuchokera kwa iwo amasankhidwa kudzera mu sieve mu saucepan ndi yophika bowa kwa mphindi 40 ndi ofooka otentha. Pambuyo pake, timawachotsa mwaukhondo ndi phokoso, ndipo timatsanso msuzi ndikuwwiritsa. Anyezi amatsukidwa, amawotchedwa mu semirings woonda ndipo amawathira mu mafuta mpaka mafutawo atuluka. Pambuyo pake timawonjezera karoti wonyezimira, oyambitsa ndi bulauni ndiwo zamasamba kwa mphindi zisanu. Kenaka, ponyani adyo wodulidwa, bowa wophika, nyengo ndi zonunkhira komanso mwachangu kwa mphindi zingapo.

Popanda kutaya nthawi, mosamala muyiike mu bowa msuzi, yomwe idakonzedwa kale mbatata, ponyani vermicelli ndi kuphika zomwe zilipo mpaka mpaka theka, zophimba chivundikirocho. Tsopano yikani masamba owotcha, mchere ndi kuimiritsa mbale kwa mphindi zingapo. Timapereka msuzi wa bowa kuchokera ku bowa wouma woyera, wokongoletsedwa ndi zitsamba zosakanizidwa komanso zokhala ndi zonona zonona.